KELOO Three-Tap Soft Serve Ice Cream Machine 18-26 L/h with Air Pump

Serve two flavours and a twist from one countertop machine – soft serve is one of the highest-margin items a dessert counter can sell.

Two freezing cylinders feed three taps: one for each flavour and a centre tap that swirls both together. A built-in air pump controls overrun, giving a lighter, creamier serve and more portions from every litre of mix.

Key features

• Two flavours plus twist from three dispensing taps
• 18–26 litres per hour output
• Air pump for consistent overrun and creamy texture
• Suitable for soft serve ice cream and frozen yoghurt
• Countertop design

Specifications

Typical uses

Dessert shops, bubble tea cafés, takeaways and kiosks adding cones, sundaes and frozen yoghurt to the menu. Top with KELOO popping boba and syrups.

Good to know

Soft serve machines need a full daily or scheduled clean of the cylinders and taps – build this into your closing routine.

Why buy from KELOO

KELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.