KELOO Stainless Steel Sauce Pump Dispenser Triple 3 x 4L - KSP-12L

Three sauces on tap, all portion-controlled. Once ketchup and mayo are joined by BBQ, garlic or burger sauce, single dispensers start eating the counter. The KSP-12L puts three 4L stations in one 544mm run, each with its own pump and its own measured dose.

12L of sauce on the counter means fewer trips to the store cupboard and fewer interruptions mid-service.

Key features

• Three independent 4L reservoirs - 12L of sauce on the counter, each kept separate
• Portion-controlled pumps - the same dose per press across all three, so sauce cost per cover stays predictable
• 544 x 186 x 255mm (W x D x H) - one continuous unit instead of three separate dispensers to clean
• Stainless steel housing - keeps sauce out of the light and wipes down between services
• Removable pumps and reservoirs - every station strips for washing without tools
• No power required - manual pump action, position it anywhere on the counter

Specification

Typical uses

High-volume burger and chicken shops, fried chicken and kebab counters, canteen and buffet self-service lines, stadium and festival concessions, and any site running a full sauce menu.

Choosing your size

This range runs one pump (KSP-4L), two pumps (KSP-8L) and three pumps (KSP-12L), all built on the same 4L reservoir and the same 186 x 255mm depth and height - only the width changes. Pick on the number of sauces you serve at peak. Three stations is the point where a self-service counter stops needing staff to intervene.

Good to know

Cold sauces only - these are ambient dispensers with no heating element. For cheese sauce, chocolate or gravy you need a heated sauce warmer instead. Strip and wash the pumps daily; dried sauce in the mechanism is the usual cause of a stiff or dripping pump.

Why buy from KELOO

• UK stock and free next-day delivery
• 12-month warranty with spare-parts support
• Trade pricing on multi-unit orders - get in touch for a quote
• Phone support from people who know commercial kitchens: 0121 769 3436