KELOO Rolled Ice Cream Machine Single Pan 1000W with Topping Pots

Turn dessert into a show – customers watch their ice cream poured, mixed and rolled on a freezing pan right in front of them.

The refrigerated flat pan freezes liquid base in moments, so staff can chop in fruit, biscuits or sauces and scrape it into rolls. Built-in topping pots keep garnishes cold and within reach.

Key features

• Single freezing pan for rolled (fried) ice cream
• Output of 10–15 litres per hour
• 1000W refrigeration system
• Integrated topping pots
• Stainless steel work surface

Specifications

Typical uses

Dessert parlours, bubble tea shops, events and kiosks wanting a visual, made-to-order dessert. Pairs well with KELOO popping boba and fruit syrups.

Good to know

Keep the pan clean and dry between serves for the fastest freeze.

Why buy from KELOO

KELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.