KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L
KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L
Couldn't load pickup availability
A full service of rice from one batch, on an ordinary plug. The ERC-10L cooks around 3kg of dry rice - roughly 45 portions - then switches itself to keep-warm when the water is gone. No timer, no watching, no member of staff standing at a hob.
10L is the largest size in the range that still runs comfortably on a standard 13A socket, which makes it the practical ceiling for kitchens that do not want to change their electrics.
Where this sits in the range
| Capacity | Model | Power | Dry rice per batch | Portions per batch |
|---|---|---|---|---|
| 8L | ERC-8L | 1.3kW | ~2.5kg | ~35 |
| 10L ← this model | ERC-10L | 1.6kW | ~3kg | ~45 |
| 13L | ERC-13L | 2kW | ~4kg | ~55 |
| 19L | ERC-19L | 3kW | ~6kg | ~80 |
| 23L | RC-23L | See manual | – | – |
| 30L | ERC-30L | 3.25kW | ~9.5kg | ~125 |
| 35L | ERC-35L | 3.5kW | ~11kg | ~145 |
Key features
- 10L capacity - approximately 3kg dry rice, around 45 portions per batch
- 1.6kW on a standard 13A plug - no special supply or electrician needed
- Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done
- Non-stick inner pot - lifts out for washing and releases rice without scraping
- Hands-off operation - frees a member of staff through prep instead of tying one to a hob
- Consistent results - the same batch every time, regardless of who loaded it
- Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses
Specification
| Capacity | 10L |
| Approximate dry rice | 3kg per batch |
| Power | 1.6kW |
| Voltage | 220V / 50Hz |
| Supply | Standard 13A socket |
| Operation | Automatic cook, automatic keep-warm |
| Model | ERC-10L |
Typical uses
Indian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, canteens, care homes and street food units.
Choosing your size
This range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 10L is the largest model that still sits comfortably on a standard 13A socket; from 19L upwards you will want a dedicated commercial supply, so check before ordering.
Good to know
Cooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.
Why buy from KELOO
- UK stock and free next-day delivery
- 12-month warranty with spare-parts support
- Trade pricing on multi-unit orders - get in touch for a quote
- Phone support from people who know commercial kitchens: 0121 769 3436
Merchandising tips
Merchandising tips
