KELOO Commercial Chocolate Melter Triple Pan 2.0kW - Three Pan Bain Marie - MAC-CHM-3

Dark, milk and white - all melted and ready at once. Three independent pans on 2.0kW, each holding chocolate at an even, controlled temperature for dipping, coating, drizzling and moulding without scorching.

Key features

• Three separate pans - different chocolates or batches side by side
• 2.0kW - consistent, controlled melting
• Precise temperature control - prevents overheating and burning
• Removable pans - easy cleaning and refilling
• Compact countertop unit - space-efficient on a busy bench

Specification

Choosing your size

The KELOO range runs from the double pan 6L (600W) through this triple pan to the quadruple pan (3.0kW). Choose by how many chocolates or sauces you run at once.

Typical uses

Bakeries and patisseries, chocolatiers, dessert stations, waffle and crêpe shops, caterers and culinary schools.

Documents

• Click here to download the User Manual (PDF)

Why buy from KELOO

• UK-based team supplying cafés, bubble tea shops and commercial kitchens
• Trade pricing on bulk and multi-unit orders - get in touch for a quote
• Phone support: 0121 769 3436