KELOO Commercial Chip Warmer Station / Scuttle 700mm - Heated Fried Food Holding

Chips that are still crisp when they reach the customer. A chip scuttle solves a problem a bain marie makes worse: fried food held in moist heat goes soggy within minutes. This station uses dry overhead radiant heat and a perforated holding area so steam escapes and the crunch survives.

If you are currently dumping chips into a tray under a heat lamp, or worse, straight into a bain marie, this is the piece of kit that fixes it.

Key features

• 700 x 630 x 230mm (W x D x H) - low-profile countertop station that sits right next to the fryer
• Twin overhead quartz lamps - dry radiant heat from above holds temperature without steaming the product
• Dual heating circuits, 0.6kW + 0.7kW - base and overhead heat controlled separately
• Drains and vents - excess oil and steam escape rather than collecting under the food
• Stainless steel construction - strips down for cleaning, which matters with fried food
• Open scuttle format - fast scooping straight into bags and boxes during a rush

Specification

Typical uses

Fish and chip shops, fried chicken shops, burger bars, kebab shops, pub kitchens and canteens - anywhere chips, fries, onion rings or breaded products are fried in batches and held for service.

Good to know

Holding equipment, not cooking equipment - chips go in hot from the fryer and are held, not finished. Even with dry heat, fried food quality drops over time, so batch to demand rather than filling it at the start of service. Position it beside the fryer so product moves straight across without cooling in transit.

Documents

• Click here to download the User Manual (PDF)

Why buy from KELOO

• UK stock and free next-day delivery
• 12-month warranty with spare-parts support
• Trade pricing on multi-unit orders - get in touch for a quote
• Phone support from people who know commercial kitchens: 0121 769 3436