KELOO Commercial Meat Mincer 75kg/h 1000W - #12 Head with Sausage Filler - G50

Mince your own burgers and sausages to your own spec. The G50 grinds up to 75kg of meat an hour through a #12 head, with three plates for coarse, medium or fine texture, plus sausage stuffing attachments - so burgers, kofta and sausages can be made in-house.

Key features

• 75kg/h output - handles a full day's prep quickly
• 1000W motor - steady power through heavy grinding
• Three cutting plates - coarse, medium and fine
• Sausage stuffing attachments - make butcher-style sausages
• Reverse function - clears blockages without stripping down
• Circuit breaker - protects the motor from overload
• Non-slip feet and easy disassembly - stable in use, quick to clean

Specification

In the box

• 1 x G50 meat mincer
• 3 x cutting plates (coarse, medium, fine)
• 2 x sausage stuffing attachments
• 1 x user manual

Typical uses

Restaurants, burger bars, kebab shops, butchers, delis and catering kitchens.

Good to know

Chill meat well before mincing - cold meat cuts cleaner and keeps the motor working less hard. For heavier volumes, see the 320kg/h 2200W KELOO mincer.

Why buy from KELOO

• 12-month warranty with spare-parts support
• Trade pricing on multi-unit orders - get in touch for a quote
• Phone support from people who know commercial kitchens: 0121 769 3436