KELOO Commercial Meat Slicer 250mm 10 Inch Blade - Semi-Automatic - HBS-10

A bigger blade for bigger product. The 250mm blade on the HBS-10 takes large cooked joints, full cheese wheels and wide charcuterie that a smaller slicer simply cannot get through - and it does it on the same 0-10mm thickness dial, so portioning stays exact.

For a butcher, a farm shop or a deli working with whole product rather than pre-formed meats, blade diameter is the spec that matters.

Key features

• 250mm (10 inch) blade - handles large joints, cheese wheels and wide product
• 0-10mm adjustable thickness - from paper-thin charcuterie to thick-cut sandwich slices on one dial
• Consistent portioning - the same yield per joint regardless of who is slicing
• 490 x 390 x 380mm (W x D x H) - a bench machine, still compact for its blade size
• 0.32kW motor - low power draw on a standard 13A socket
• Semi-automatic carriage - smooth manual stroke with the blade doing the work
• Strip-down for cleaning - blade guard, carriage and deflector come off for daily washing

Specification

Typical uses

Butchers and farm shops, delicatessens and cheese counters, hotel and restaurant kitchens, sandwich production, and catering units working with whole joints rather than pre-sliced product.

Choosing your size

This range runs a 220mm blade (HBS-8) and a 250mm blade (HBS-10), both with the same 0-10mm thickness range and the same 0.32kW motor. Blade diameter sets the maximum size of product you can slice, not how fast you slice it - so choose on the largest joint or cheese you handle. If you regularly hit the limit of a smaller slicer, the 250mm is the model that removes the problem; if you only slice standard deli meats, the HBS-8 will do the same job in less bench space.

Good to know

A slicer is one of the most dangerous pieces of kit in a commercial kitchen. Only trained staff should operate or clean it, always with the blade guard in place and the machine isolated before stripping down for cleaning - and UK health and safety rules place restrictions on young workers using dangerous machinery, so check your obligations before putting anyone under 18 on the slicer. Keep the blade sharp: a dull blade tears product, needs more force and is significantly more likely to cause an injury.

Why buy from KELOO

• UK stock and free next-day delivery
• 12-month warranty with spare-parts support
• Trade pricing on multi-unit orders - get in touch for a quote
• Phone support from people who know commercial kitchens: 0121 769 3436