KELOO Commercial Electric Rice Cooker 8L 1.3kW - ERC-8L
KELOO Commercial Electric Rice Cooker 8L 1.3kW - ERC-8L
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Batch rice that cooks itself and then holds itself. Load it, switch it on, walk away. The ERC-8L cooks a full drum of rice and drops automatically to keep-warm when the water is gone, so nobody has to watch a pot or set a timer during prep.
8L is the entry size in the range - around 2.5kg of dry rice, or roughly 35 portions per batch. It runs on an ordinary 13A socket, which makes it the easy first commercial rice cooker for a small takeaway or a pub kitchen.
Where this sits in the range
| Capacity | Model | Power | Dry rice per batch | Portions per batch |
|---|---|---|---|---|
| 8L ← this model | ERC-8L | 1.3kW | ~2.5kg | ~35 |
| 10L | ERC-10L | 1.6kW | ~3kg | ~45 |
| 13L | ERC-13L | 2kW | ~4kg | ~55 |
| 19L | ERC-19L | 3kW | ~6kg | ~80 |
| 23L | RC-23L | See manual | – | – |
| 30L | ERC-30L | 3.25kW | ~9.5kg | ~125 |
| 35L | ERC-35L | 3.5kW | ~11kg | ~145 |
Key features
- 8L capacity - approximately 2.5kg dry rice, around 35 portions per batch
- 1.3kW on a standard 13A plug - no special supply or electrician needed
- Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done
- Non-stick inner pot - lifts out for washing and releases rice without scraping
- Hands-off operation - frees a member of staff through prep instead of tying one to a hob
- Consistent results - the same batch every time, regardless of who loaded it
- Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses
Specification
| Capacity | 8L |
| Approximate dry rice | 2.5kg per batch |
| Power | 1.3kW |
| Voltage | 220V / 50Hz |
| Supply | Standard 13A socket |
| Operation | Automatic cook, automatic keep-warm |
| Model | ERC-8L |
Typical uses
Indian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, small canteens and street food units.
Choosing your size
This range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 8L and 10L run on a standard 13A socket; from 19L upwards you are at or over the limit of a domestic plug, so check your supply before ordering. As a rule, most single-site takeaways land on 13L or 19L.
Good to know
Cooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.
Why buy from KELOO
- UK stock and free next-day delivery
- 12-month warranty with spare-parts support
- Trade pricing on multi-unit orders - get in touch for a quote
- Phone support from people who know commercial kitchens: 0121 769 3436
Merchandising tips
Merchandising tips
