KELOO Hot Chocolate Dispenser 5L Commercial Dispenser - RY-5S
KELOO Hot Chocolate Dispenser 5L Commercial Dispenser - RY-5S
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Hot chocolate poured in seconds, not made to order. The RY-5S holds 5 litres at serving temperature with a slow stirrer turning continuously, so the chocolate never separates, never catches on the base, and never needs re-whisking. Staff pull the tap and move on.
That matters most in the winter rush, when hot chocolate goes from a side line to a queue of its own. A dispenser turns a two-minute drink into a five-second one.
Key features
- 5L heated bowl - roughly 20 servings held ready, topped up as you go
- Continuous slow stirrer - keeps chocolate emulsified so it does not split or settle in the bowl
- Water-jacket heating - gentle indirect heat, so the chocolate holds without scorching on the base
- Front-mounted tap - one-handed pour straight into the cup, no ladle and no drips across the counter
- Transparent bowl with lid - customers see the product, staff see the level at a glance
- 0.44kW on a standard 13A supply - plugs into an ordinary socket
- 400 x 320 x 470mm (W x D x H) - a compact countertop footprint for a busy espresso bar
Specification
| Overall dimensions | 400 x 320 x 470mm (W x D x H) |
| Capacity | 5L |
| Power | 0.44kW |
| Voltage | 220-240V |
| Heating | Water jacket, indirect |
| Dispensing | Front tap |
| Model | RY-5S |
Typical uses
Cafés and coffee shops, bubble tea and dessert bars, Christmas markets and event stands, hotel breakfast counters, and cinema or leisure concessions. The same machine also holds mulled wine, chai, sahlab and hot milk drinks.
Choosing your size
This range runs 5L (RY-5S) and 10L (RY-10S) on the same 400 x 320mm footprint - the 10L is simply taller, so stepping up costs you no extra counter space. Size on your peak hour rather than your day: if hot chocolate is a winter queue rather than an occasional order, the 10L saves a mid-rush refill.
Good to know
Fill the water jacket to the marked level before switching on - running the heater dry is the fastest way to damage the element. Bring the mix up to temperature in the machine, then leave the stirrer running throughout service. Strip the bowl, stirrer and tap for washing daily; chocolate left in the tap overnight is what causes a slow pour the next morning.
Why buy from KELOO
- UK stock and free next-day delivery
- 12-month warranty with spare-parts support
- Trade pricing on multi-unit orders - get in touch for a quote
- Phone support from people who know commercial kitchens: 0121 769 3436
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