KELOO Hot Chocolate Dispenser 10L Commercial Dispenser - RY-10S
KELOO Hot Chocolate Dispenser 10L Commercial Dispenser - RY-10S
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Twice the hot chocolate, same counter space. The RY-10S holds 10 litres at serving temperature on exactly the same 400 x 320mm footprint as the 5L model - it is simply taller. For sites where hot chocolate builds a queue of its own, that is a refill you do not have to do mid-rush.
A continuous slow stirrer keeps the chocolate emulsified through the whole service, so the last cup pours the same as the first.
Key features
- 10L heated bowl - roughly 40 servings held ready, sized for peak trade
- Same 400 x 320mm footprint as the 5L - double the capacity without giving up counter space
- Continuous slow stirrer - keeps chocolate emulsified so it does not split or settle in the bowl
- Water-jacket heating - gentle indirect heat, so the chocolate holds without scorching on the base
- Front-mounted tap - one-handed pour straight into the cup, no ladle and no drips
- Transparent bowl with lid - customers see the product, staff see the level at a glance
- 0.44kW on a standard 13A supply - plugs into an ordinary socket
Specification
| Overall dimensions | 400 x 320 x 570mm (W x D x H) |
| Capacity | 10L |
| Power | 0.44kW |
| Voltage | 220-240V |
| Heating | Water jacket, indirect |
| Dispensing | Front tap |
| Model | RY-10S |
Typical uses
High-volume cafés and coffee chains, Christmas markets and outdoor events, stadium and cinema concessions, hotel breakfast and conference service, and dessert bars. The same machine also holds mulled wine, chai, sahlab and hot milk drinks.
Choosing your size
This range runs 5L (RY-5S) and 10L (RY-10S) on the same 400 x 320mm footprint - the 10L is 100mm taller and nothing else changes. Because the counter space is identical, the only real question is whether you would rather refill mid-service or carry the extra volume. For seasonal and event trade, the 10L is the safer buy.
Good to know
Fill the water jacket to the marked level before switching on - running the heater dry is the fastest way to damage the element. Bring the mix up to temperature in the machine, then leave the stirrer running throughout service. Strip the bowl, stirrer and tap for washing daily; chocolate left in the tap overnight is what causes a slow pour the next morning.
Why buy from KELOO
- UK stock and free next-day delivery
- 12-month warranty with spare-parts support
- Trade pricing on multi-unit orders - get in touch for a quote
- Phone support from people who know commercial kitchens: 0121 769 3436
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