KELOO Chip Dump Scuttle 1kW - Heated Chip Warming Station - FW-330

Chips that stay crisp between the fryer and the counter. A chip dump does something a bain marie cannot: it holds fried food with dry radiant heat from above, so the surface stays crisp instead of steaming soft in its own moisture.

Chips out of a fryer have about three minutes before they start to go. The FW-330 is what turns that into a service-long window, so you can batch fry ahead of a rush instead of frying to order.

Key features

• Overhead radiant heat - dry heat from above holds chips crisp, where a wet bain marie would soften them
• Batch ahead of the rush - fry in advance and hold, instead of making every customer wait for a basket
• 340 x 605 x 550mm (W x D x H) - narrow frontage, sits between the fryer and the till
• 1kW on a standard 13A supply - plugs into an ordinary socket
• Sloped stainless pan - excess fat drains away from the chips rather than pooling under them
• Open front for scooping - staff serve straight out with one hand
• Stainless steel construction - built for the grease and daily cleaning of a fryer section

Specification

Typical uses

Fish and chip shops, burger and chicken takeaways, pub kitchens, stadium and festival concessions, canteens, and any fryer section that batch cooks ahead of a rush.

Good to know

A chip dump is holding equipment, not cooking equipment - it will not crisp up a chip that has already gone soft. Hold in shallow layers rather than deep piles; the bottom of a deep pile steams the chips above it and undoes the point of dry heat. Watch your holding times and turn the batch through rather than topping up on top of old stock. Clean the pan and the lamp housing daily - fried food deposits build fast in a fryer section.

Why buy from KELOO

• UK stock and free next-day delivery
• 12-month warranty with spare-parts support
• Trade pricing on multi-unit orders - get in touch for a quote
• Phone support from people who know commercial kitchens: 0121 769 3436