KELOO Back Bar Bottle Cooler 600mm Single Glass Door - GN-126H

£329.99 GBP

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A single-door bottle cooler that actually merchandises the drinks. At this size most of the market sells you a solid door - you get a box that chills bottles nobody can see. This one has a lockable glass door and interior lighting, so the stock does some of the selling.

600mm wide, 880mm high, undercounter, holding +2 to +8°C on a Carel-type digital controller.

Where this sits in the range

Width	Model	Doors	Footprint (W x D x H)	Best for
600mm ← this model	GN-126H	1 glass door	600 x 505 x 880mm	Takeaways, small bars, coffee shops
900mm	GN-220H	2 glass doors	900 x 505 x 880mm	Standard pub back bar
1350mm	GN-320H	3 glass doors	1350 x 505 x 880mm	High-volume bars

Key features

Lockable hinged glass door - customers see the range, and the stock locks away after close
Undercounter 880mm height - slides under a standard bar or servery run
+2 to +8°C digital control - Carel-type controller, service-drinks cold rather than frozen
Cubigel compressor - a serviceable, widely supported commercial unit
R290 refrigerant - natural, low-GWP, ahead of where F-gas rules are heading
Black spray-painted steel exterior - disappears into a dark back bar
Embossed aluminium interior with plastic-coated mesh shelves - easy to wipe down, easy to reconfigure
Plugs into a standard socket - 220-240V, UK 3-pin, no electrician needed

Specification

Unit size (W x D x H)	600 x 505 x 880mm
Packed carton size	630 x 540 x 1050mm
Doors	1 hinged glass door, lockable
Temperature range	+2 to +8°C
Temperature control	Carel-type digital controller
Compressor	Cubigel
Refrigerant	R290 (natural, low-GWP)
Exterior	Black spray-painted steel
Interior	White corrugated steel plate / embossed aluminium
Shelves	White plastic-coated mesh, adjustable
Electrical	220-240V / 50Hz, UK 3-pin plug
Model	GN-126H

Typical uses

Takeaways, small bars and micropubs, coffee shops, dessert and bubble tea shops, staff canteens, hotel rooms behind the servery - anywhere one door of chilled drinks is enough.

Good to know

Back bar coolers are designed to hold drinks at service temperature, not to pull warm stock down quickly - load in the morning for the evening, not ten minutes before opening. Leave a clear air gap at the sides and back for the vents; boxing one into a tight cabinet run is the usual cause of a unit that never quite gets cold on a busy Saturday.