{"product_id":"keloo-hot-chocolate-machine-10l-commercial-dispenser-ry-10s","title":"KELOO Hot Chocolate Dispenser 10L Commercial Dispenser - RY-10S","description":"\u003cp\u003e\u003cstrong\u003eTwice the hot chocolate, same counter space.\u003c\/strong\u003e The RY-10S holds 10 litres at serving temperature on exactly the same 400 x 320mm footprint as the 5L model - it is simply taller. For sites where hot chocolate builds a queue of its own, that is a refill you do not have to do mid-rush.\u003c\/p\u003e\n\n\u003cp\u003eA continuous slow stirrer keeps the chocolate emulsified through the whole service, so the last cup pours the same as the first.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L heated bowl\u003c\/strong\u003e - roughly 40 servings held ready, sized for peak trade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSame 400 x 320mm footprint as the 5L\u003c\/strong\u003e - double the capacity without giving up counter space\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContinuous slow stirrer\u003c\/strong\u003e - keeps chocolate emulsified so it does not split or settle in the bowl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-jacket heating\u003c\/strong\u003e - gentle indirect heat, so the chocolate holds without scorching on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFront-mounted tap\u003c\/strong\u003e - one-handed pour straight into the cup, no ladle and no drips\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransparent bowl with lid\u003c\/strong\u003e - customers see the product, staff see the level at a glance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.44kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 320 x 570mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.44kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater jacket, indirect\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDispensing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFront tap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRY-10S\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume cafés and coffee chains, Christmas markets and outdoor events, stadium and cinema concessions, hotel breakfast and conference service, and dessert bars. The same machine also holds mulled wine, chai, sahlab and hot milk drinks.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 5L (RY-5S) and 10L (RY-10S) on the same 400 x 320mm footprint - the 10L is 100mm taller and nothing else changes. Because the counter space is identical, the only real question is whether you would rather refill mid-service or carry the extra volume. For seasonal and event trade, the 10L is the safer buy.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the water jacket to the marked level before switching on - running the heater dry is the fastest way to damage the element. Bring the mix up to temperature in the machine, then leave the stirrer running throughout service. Strip the bowl, stirrer and tap for washing daily; chocolate left in the tap overnight is what causes a slow pour the next morning.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798651875668,"sku":"KEL-RY10S","price":257.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_ac7f916b-fdbb-49b5-8df7-3860c73694e6.png?v=1786847825","url":"https:\/\/www.keloo.co.uk\/products\/keloo-hot-chocolate-machine-10l-commercial-dispenser-ry-10s","provider":"Keloo","version":"1.0","type":"link"}