{"product_id":"keloo-countertop-bain-marie-3-x-1-3-gn-1-2kw-bm-1-3","title":"KELOO Countertop Bain Marie 3 x 1\/3 GN 1.2kW - Wet Well Food Warmer - BM-1\/3","description":"\u003cp\u003e\u003cstrong\u003eThree dishes, one counter unit.\u003c\/strong\u003e The BM-1\/3 divides the well into three 1\/3 gastronorm pans, which is what turns a hot counter from a single dish into an actual choice - a curry, a rice and a vegetable side, all held separately at serving temperature.\u003c\/p\u003e\n\n\u003cp\u003eWet well heating surrounds the pans with heated water rather than heating them directly, so all three hold for hours without catching or drying at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 3 x 1\/3 GN pans, 150mm deep\u003c\/strong\u003e - three dishes held separately on one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e595 x 350 x 250mm (W x D x H)\u003c\/strong\u003e - only 55mm wider than the single-pan model for three times the choice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree wells at approximately 300 x 150 x 150mm\u003c\/strong\u003e - full working depth for properly loaded pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e595 x 350 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x approx 300 x 150 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 1\/3 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, school and canteen serveries, event catering, and street food units offering a choice of three.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and on roughly the same footprint. Choose by how many dishes you serve, not by volume: total well capacity is similar across all three. Three pans gives customers the most choice, but each pan empties faster - if one dish outsells the others heavily, you may be better with the two-pan model and a larger pan for your main line.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729961812,"sku":"KEL-BM13","price":143.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_f7b0a2f9-b22d-4a1d-a082-79bad8b5a373.png?v=1790970629","url":"https:\/\/www.keloo.co.uk\/products\/keloo-countertop-bain-marie-3-x-1-3-gn-1-2kw-bm-1-3","provider":"Keloo","version":"1.0","type":"link"}