{"product_id":"keloo-countertop-bain-marie-1-1-gn-1-2kw-bm-1-1","title":"KELOO Countertop Bain Marie 1\/1 GN 1.2kW - Wet Well Food Warmer - BM-1\/1","description":"\u003cp\u003e\u003cstrong\u003eOne full-size pan, held hot and even.\u003c\/strong\u003e A wet well bain marie surrounds the pan with heated water rather than heating it directly, which is why sauces, curries and gravies hold for hours without catching, drying or forming a skin.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-1\/1 takes a single 1\/1 gastronorm pan at 150mm deep - the standard full-size pan - on a 540mm countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 1 x 1\/1 GN pan, 150mm deep\u003c\/strong\u003e - the standard full-size pan, so it fits the pans you already own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e540 x 340 x 250mm (W x D x H)\u003c\/strong\u003e - a compact countertop footprint on a service counter or pass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e500 x 300 x 150mm well\u003c\/strong\u003e - full working depth for a properly loaded pan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 x 340 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 x 300 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 x 1\/1 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, canteens and staff restaurants, event catering, and holding sauces or gravy on a restaurant pass.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and all on roughly the same footprint. Choose by how many dishes you serve, not by volume: the total well capacity is similar across all three. One full-size pan holds the most of a single dish; three 1\/3 pans let you offer three.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798725538132,"sku":"KEL-BM11","price":148.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_4187aaea-c060-4287-9560-d60b25a66d35.png?v=1790970109","url":"https:\/\/www.keloo.co.uk\/products\/keloo-countertop-bain-marie-1-1-gn-1-2kw-bm-1-1","provider":"Keloo","version":"1.0","type":"link"}