{"product_id":"keloo-commercial-meat-slicer-250mm-10-inch-blade-hbs-10","title":"KELOO Commercial Meat Slicer 250mm 10 Inch Blade - Semi-Automatic - HBS-10","description":"\u003cp\u003e\u003cstrong\u003eA bigger blade for bigger product.\u003c\/strong\u003e The 250mm blade on the HBS-10 takes large cooked joints, full cheese wheels and wide charcuterie that a smaller slicer simply cannot get through - and it does it on the same 0-10mm thickness dial, so portioning stays exact.\u003c\/p\u003e\n\n\u003cp\u003eFor a butcher, a farm shop or a deli working with whole product rather than pre-formed meats, blade diameter is the spec that matters.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e250mm (10 inch) blade\u003c\/strong\u003e - handles large joints, cheese wheels and wide product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-10mm adjustable thickness\u003c\/strong\u003e - from paper-thin charcuterie to thick-cut sandwich slices on one dial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent portioning\u003c\/strong\u003e - the same yield per joint regardless of who is slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e490 x 390 x 380mm (W x D x H)\u003c\/strong\u003e - a bench machine, still compact for its blade size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.32kW motor\u003c\/strong\u003e - low power draw on a standard 13A socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-automatic carriage\u003c\/strong\u003e - smooth manual stroke with the blade doing the work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrip-down for cleaning\u003c\/strong\u003e - blade guard, carriage and deflector come off for daily washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e490 x 390 x 380mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm (10 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCutting thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-10mm, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.32kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHBS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eButchers and farm shops, delicatessens and cheese counters, hotel and restaurant kitchens, sandwich production, and catering units working with whole joints rather than pre-sliced product.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs a 220mm blade (HBS-8) and a 250mm blade (HBS-10), both with the same 0-10mm thickness range and the same 0.32kW motor. Blade diameter sets the maximum size of product you can slice, not how fast you slice it - so choose on the largest joint or cheese you handle. If you regularly hit the limit of a smaller slicer, the 250mm is the model that removes the problem; if you only slice standard deli meats, the HBS-8 will do the same job in less bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA slicer is one of the most dangerous pieces of kit in a commercial kitchen. Only trained staff should operate or clean it, always with the blade guard in place and the machine isolated before stripping down for cleaning - and UK health and safety rules place restrictions on young workers using dangerous machinery, so check your obligations before putting anyone under 18 on the slicer. Keep the blade sharp: a dull blade tears product, needs more force and is significantly more likely to cause an injury.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798766989652,"sku":"KEL-HBS10","price":220.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d09a2a42-7d78-4de6-a5b4-f8ab8a54a747_caf5e5d7-ffcb-42db-8c84-ed47200dfa04.png?v=1791027910","url":"https:\/\/www.keloo.co.uk\/de\/products\/keloo-commercial-meat-slicer-250mm-10-inch-blade-hbs-10","provider":"Keloo","version":"1.0","type":"link"}