{"product_id":"keloo-commercial-meat-slicer-220mm-8-inch-blade-hbs-8","title":"KELOO Commercial Meat Slicer 220mm 8 Inch Blade - Semi-Automatic - HBS-8","description":"\u003cp\u003e\u003cstrong\u003eSlice to a set thickness, and every portion costs the same.\u003c\/strong\u003e Hand-carving is where sandwich margin quietly disappears - two grams over on every slice adds up fast. A slicer set to a dial gives you the same portion every time, from anyone on shift.\u003c\/p\u003e\n\n\u003cp\u003eThe HBS-8 is the compact model with a 220mm blade, sized for deli counters, sandwich bars and cafés slicing to order.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220mm (8 inch) blade\u003c\/strong\u003e - handles standard deli meats, cheeses and cooked joints\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-10mm adjustable thickness\u003c\/strong\u003e - from paper-thin charcuterie to thick-cut sandwich slices on one dial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent portioning\u003c\/strong\u003e - the same yield per joint regardless of who is slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e440 x 380 x 340mm (W x D x H)\u003c\/strong\u003e - compact enough for a deli counter or a prep bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.32kW motor\u003c\/strong\u003e - low power draw on a standard 13A socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-automatic carriage\u003c\/strong\u003e - smooth manual stroke with the blade doing the work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrip-down for cleaning\u003c\/strong\u003e - blade guard, carriage and deflector come off for daily washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440 x 380 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220mm (8 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCutting thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-10mm, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.32kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHBS-8\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eSandwich and deli counters, cafés and coffee shops, butchers and farm shops, small restaurant kitchens, and catering units slicing cooked meats and cheeses to order.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs a 220mm blade (HBS-8) and a 250mm blade (HBS-10), both with the same 0-10mm thickness range and the same 0.32kW motor. Blade diameter sets the maximum size of product you can slice, not how fast you can slice it - so choose on the largest joint or cheese you handle. If you only slice standard deli meats, the 220mm is plenty; step up to 250mm if you regularly work with large joints or full cheese wheels.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA slicer is one of the most dangerous pieces of kit in a commercial kitchen. Only trained staff should operate or clean it, always with the blade guard in place and the machine isolated before stripping down for cleaning - and UK health and safety rules place restrictions on young workers using dangerous machinery, so check your obligations before putting anyone under 18 on the slicer. Keep the blade sharp: a dull blade tears product, needs more force and is significantly more likely to cause an injury.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798766956884,"sku":"KEL-HBS8","price":197.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d09a2a42-7d78-4de6-a5b4-f8ab8a54a747.png?v=1791027325","url":"https:\/\/www.keloo.co.uk\/de\/products\/keloo-commercial-meat-slicer-220mm-8-inch-blade-hbs-8","provider":"Keloo","version":"1.0","type":"link"}