{"product_id":"keloo-commercial-electric-griddle-smooth-550mm-3kw-eg-818","title":"KELOO Commercial Electric Griddle Smooth 550mm 3kW - Countertop Hotplate - EG-818","description":"\u003cp\u003e\u003cstrong\u003eA flat plate that does most of a breakfast menu on its own.\u003c\/strong\u003e Eggs, bacon, sausage, mushrooms, hash browns and toast all cook on the same smooth surface at the same time - which is exactly why the griddle is the busiest piece of kit in most breakfast and burger kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-818 is the 550mm smooth-plate model: enough width to run three or four products in zones without them running into each other, on a countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmooth plate\u003c\/strong\u003e - the versatile surface, for eggs, pancakes, onions, bacon and anything that would fall through ribs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZone your plate\u003c\/strong\u003e - run different products at different points across the surface at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-818\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBreakfast service in cafés and hotels, burger bars and diners, street food and festival units, pub kitchens, and any site running a fry-up alongside the main menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (EG-818, EG-820) is the all-rounder and the right choice if you are only buying one. Ribbed (EG-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (EG-822) gives you both on one plate if bench space is tight. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one. The thermostat reads plate temperature, so allow the surface to recover between heavy loads.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698209620,"sku":"KEL-EG818","price":88.92,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.keloo.co.uk\/de\/products\/keloo-commercial-electric-griddle-smooth-550mm-3kw-eg-818","provider":"Keloo","version":"1.0","type":"link"}