{"product_id":"keloo-commercial-electric-griddle-ribbed-550mm-3kw-eg-821","title":"KELOO Commercial Electric Griddle Ribbed 550mm 3kW - Countertop Char Grill Plate - EG-821","description":"\u003cp\u003e\u003cstrong\u003eChar lines sell the burger before anyone tastes it.\u003c\/strong\u003e A ribbed plate does two jobs a flat one cannot: it marks the product, and it lifts it out of its own fat so meat sears instead of frying. The EG-821 gives you that on a 550mm countertop unit.\u003c\/p\u003e\n\n\u003cp\u003eSame footprint and same 3kW element as our smooth 550mm griddle - the plate is the difference.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed plate\u003c\/strong\u003e - defined char lines on steaks, burgers, chicken and halloumi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat drains away from the product\u003c\/strong\u003e - meat sears rather than sitting and frying in its own grease\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold, hot enough to mark and sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-821\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger bars and smokehouses, steak and grill menus, pub kitchens, street food units, and any site where the char mark is part of the product.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Ribbed is a specialist plate - excellent for marked proteins, but eggs, pancakes and small items will not work on it. If this is your only griddle, look at the smooth EG-818 or the half smooth, half ribbed EG-822 instead. If you already run a flat plate and want to add char marks, the EG-821 is the right second unit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Ribbed plates need a wire brush rather than a scraper: work along the grooves while the plate is still warm, and empty the grease drawer daily. Fat left in the ribs is the main cause of flare-up and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705090900,"sku":"KEL-EG821","price":96.9,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.keloo.co.uk\/de\/products\/keloo-commercial-electric-griddle-ribbed-550mm-3kw-eg-821","provider":"Keloo","version":"1.0","type":"link"}