{"title":"Neue Produkte","description":"\u003cp\u003eEntdecken Sie die neuesten Catering-Geräte und -Bedarfsartikel, die gerade bei Keloo hinzugefügt wurden.\u003c\/p\u003e","products":[{"product_id":"keloo-commercial-autofill-water-boiler-60l-hr-20l-tank-3000w","title":"KELOO Gewerblicher Wasserkocher mit Automatischer Befüllung | 60L\/Std Leistung | 20L Tank | 3000W","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eKELOO LTD\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eVerwandeln Sie Ihren Getränkeservice mit dem gewerblichen Heißwasserboiler mit Nachfüllautomatik von KELOO LTD. Dieser fortschrittliche Boiler wurde für Umgebungen mit hohem Bedarf wie Cafés, Restaurants und Großveranstaltungen entwickelt und gewährleistet eine kontinuierliche Versorgung mit heißem Wasser, perfekt für Tee, Kaffee und andere Heißgetränke. Sein effizientes Nachfüllsystem und sein robustes Design machen ihn zu einem unverzichtbaren Werkzeug für jeden belebten Getränkebetrieb.\u003c\/p\u003e\n\u003ch3\u003eWarum sollten Sie sich für den gewerblichen Heißwasserboiler mit Nachfüllautomatik von KELOO entscheiden?\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHohe Kapazität und Effizienz:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMit einer starken Leistung von 60 Litern pro Stunde und einem großzügigen 20-Liter-Tank sorgt dieser Heißwasserboiler für einen stetigen Heißwasserfluss und erfüllt die Anforderungen selbst der belebtesten Serviceumgebungen. Seine Nachfüllautomatik macht ein ständiges Nachfüllen überflüssig und sorgt für einen unterbrechungsfreien Service.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRobuste und zuverlässige Konstruktion:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDieser Boiler besteht aus hochwertigen Materialien und ist so konstruiert, dass er den Strapazen des täglichen Gebrauchs standhält und dabei sein elegantes Aussehen behält. Seine robuste Konstruktion gewährleistet Langlebigkeit und Zuverlässigkeit und macht ihn zu einer zuverlässigen Wahl für stark frequentierte Bereiche.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBenutzerfreundliches Design:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMit einem intuitiven Bedienfeld ist dieser Heißwasserboiler einfach zu bedienen, mit einstellbaren Temperatureinstellungen, um verschiedenen Getränkeanforderungen gerecht zu werden. Die Nachfüllautomatik vereinfacht die Wartung, sodass Sie sich auf die Bedienung Ihrer Kunden konzentrieren können.\u003c\/p\u003e\n\u003ch3\u003ePremium-Funktionen:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHohe Leistung:\u003c\/strong\u003e Liefert 60 Liter heißes Wasser pro Stunde, perfekt für den Hochvolumen-Service.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e20-Liter-Tankkapazität:\u003c\/strong\u003e Größerer Behälter für längeren, unterbrechungsfreien Service.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNachfüllfunktion:\u003c\/strong\u003e Füllt den Tank automatisch nach, wodurch kein manuelles Nachfüllen erforderlich ist.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRobuste Konstruktion:\u003c\/strong\u003e Hergestellt aus hochwertigen Materialien für Langlebigkeit und Zuverlässigkeit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntuitive Steuerung:\u003c\/strong\u003e Einfach zu bedienendes Bedienfeld mit einstellbaren Temperatureinstellungen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnische Daten:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLeistung:\u003c\/strong\u003e 60 Liter pro Stunde\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTankkapazität:\u003c\/strong\u003e 20 Liter\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLeistung:\u003c\/strong\u003e 3.000 W\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFunktionalität:\u003c\/strong\u003e Nachfüllautomatik für Dauerbetrieb\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteuerung:\u003c\/strong\u003e Einstellbare Temperatureinstellungen\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eIm Lieferumfang enthalten:\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e✔️ 1 x Gewerblicher Heißwasserboiler mit Nachfüllautomatik (60 Liter\/Stunde)\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eSicherheit:\u003c\/h3\u003e\n\u003cp\u003eGenießen Sie eine 12-monatige Garantie auf jeden Kauf, die Ihre Investition schützt. Mit KELOO LTD können Sie der Qualität und Langlebigkeit unserer Produkte vertrauen.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDokumente\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/Water_Boiler.pdf?v=1785880745\" target=\"_blank\" rel=\"noopener\"\u003eKlicken Sie hier, um die Bedienungsanleitung (PDF) herunterzuladen\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":56397159072084,"sku":"MAC-WB-60LPH","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/A7400661_2509eba1-2c35-4f7f-98e1-2bd03f0cffdd.jpg?v=1762614300"},{"product_id":"keloo-commercial-autofill-water-boiler-70l-hr-30l-tank-3000w","title":"KELOO Kommerzieller Wasserkocher mit automatischer Befüllung | 70L\/Std. Leistung | 30L Tank | 3000W","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eKELOO LTD\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eVerwandeln Sie Ihren Getränkeservice mit dem gewerblichen Heißwasserboiler mit Autofill von KELOO LTD. Dieser fortschrittliche Boiler wurde für Umgebungen mit hohem Bedarf wie Cafés, Restaurants und große Veranstaltungen entwickelt und gewährleistet eine kontinuierliche Versorgung mit heißem Wasser, perfekt für Tee, Kaffee und andere Heißgetränke. Sein effizientes Autofill-System und sein robustes Design machen ihn zu einem unverzichtbaren Werkzeug für jeden geschäftigen Getränkebetrieb.\u003c\/p\u003e\u003ch3\u003eWarum den KELOO Gewerbe-Heißwasserboiler mit Autofill wählen?\u003c\/h3\u003e\u003ch4\u003e\u003cstrong\u003eHohe Kapazität und Effizienz:\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMit einer starken Leistung von 70 Litern pro Stunde und einem großzügigen Tankvolumen von 30 Litern sorgt dieser Heißwasserboiler für einen kontinuierlichen Strom an heißem Wasser und erfüllt die Anforderungen selbst der belebtesten Serviceumgebungen. Seine Autofill-Funktion eliminiert die Notwendigkeit ständigen Nachfüllens und bietet einen unterbrechungsfreien Service.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eRobuste und zuverlässige Konstruktion:\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDieser Boiler wurde aus hochwertigen Materialien gefertigt und ist so konzipiert, dass er den Strapazen des täglichen Gebrauchs standhält und dabei sein elegantes Aussehen bewahrt. Seine robuste Konstruktion gewährleistet Langlebigkeit und Zuverlässigkeit und macht ihn zu einer verlässlichen Wahl für stark frequentierte Bereiche.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eBenutzerfreundliches Design:\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMit einem intuitiven Bedienfeld ist dieser Heißwasserboiler einfach zu bedienen, mit einstellbaren Temperatureinstellungen, um verschiedenen Getränkeanforderungen gerecht zu werden. Die Autofill-Funktion vereinfacht die Wartung, sodass Sie sich auf die Bedienung Ihrer Kunden konzentrieren können.\u003c\/p\u003e\u003ch3\u003ePremium-Funktionen:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHohe Leistung:\u003c\/strong\u003e Liefert 70 Liter heißes Wasser pro Stunde, perfekt für Umgebungen mit dem höchsten Serviceaufkommen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30L Tankkapazität:\u003c\/strong\u003e Maximaler Behälter für langen, ununterbrochenen Betrieb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutofill-Funktion:\u003c\/strong\u003e Füllt den Tank automatisch nach, wodurch manuelles Nachfüllen entfällt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobuste Konstruktion:\u003c\/strong\u003e Hergestellt aus hochwertigen Materialien für Langlebigkeit und Zuverlässigkeit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntuitive Bedienelemente:\u003c\/strong\u003e Einfach zu bedienendes Bedienfeld mit einstellbaren Temperatureinstellungen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnische Daten:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeistung:\u003c\/strong\u003e 70 Liter pro Stunde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTankkapazität:\u003c\/strong\u003e 30 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeistung:\u003c\/strong\u003e 3.000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunktionalität:\u003c\/strong\u003e Autofill-System für kontinuierlichen Betrieb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBedienelemente:\u003c\/strong\u003e Einstellbare Temperatureinstellungen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWas ist enthalten:\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e✔️ 1 x Gewerbe-Heißwasserboiler Autofill (70 Liter\/Stunde)\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eSorgenfreiheit:\u003c\/h3\u003e\u003cp\u003eGenießen Sie bei jedem Kauf eine 12-monatige Garantie, die Ihre Investition schützt. Mit KELOO LTD können Sie auf die Qualität und Langlebigkeit unserer Produkte vertrauen.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eDokumente\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/Water_Boiler.pdf?v=1785880745\" target=\"_blank\" rel=\"noopener\"\u003eKlicken Sie hier, um die Bedienungsanleitung (PDF) herunterzuladen\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":56397175292244,"sku":"MAC-WB-70LPH","price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/A7400661_2509eba1-2c35-4f7f-98e1-2bd03f0cffdd.jpg?v=1762614300"},{"product_id":"keloo-autofill-wall-mounted-water-boiler-50l-hr-13l-tank","title":"KELOO Autofill Wand-Heißwasserspender | 50L\/Std. Leistung | 13L Tank","description":"\u003cp\u003eDer KELOO Autofill Wand-Heißwasserspender liefert auf Abruf sofort heißes Wasser für Großküchen, Bubble Tea Shops und Catering-Betriebe. Mit seinem Fassungsvermögen von 13 Litern und dem intelligenten Autofill-System sorgt dieses hochwertige Edelstahlgerät für eine kontinuierliche Warmwasserversorgung ohne manuelles Nachfüllen.\u003c\/p\u003e\u003ch3\u003eHauptmerkmale\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e13 Liter Fassungsvermögen\u003c\/strong\u003e – Großzügiges Volumen für anspruchsvolle gewerbliche Umgebungen\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e50 L\/Std. Leistung\u003c\/strong\u003e – Hoher Durchsatz für die belebtesten Serviceumgebungen\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAutofill-System\u003c\/strong\u003e – Automatische Wassernachfüllung sorgt für eine konstante Versorgung\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDigitales Bedienfeld\u003c\/strong\u003e – Präzise Temperaturregelung mit LCD-Anzeige\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWandmontage\u003c\/strong\u003e – Platzsparende Installation für effiziente Küchenlayouts\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSicherheitshahn\u003c\/strong\u003e – Rotgriffiger Auslaufhahn mit Sicherheitsverschlussmechanismus\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePremium-Konstruktion\u003c\/strong\u003e – Gebürsteter Edelstahl für Langlebigkeit und Hygiene\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKommerzielle Qualität\u003c\/strong\u003e – Für den kontinuierlichen professionellen Einsatz gebaut\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003ePerfekt für\u003c\/h3\u003e\u003cp\u003eBubble Tea Shops, Cafés, Restaurants, Catering-Betriebe, Großküchen und jedes Unternehmen, das zuverlässiges, sofort heißes Wasser benötigt.\u003c\/p\u003e\u003ch3\u003eTechnische Daten\u003c\/h3\u003e\u003cp\u003eLeistung: 50 Liter pro Stunde | Tankkapazität: 13 Liter | Wandmontierbares Design | Digitale Temperaturregelung | Edelstahlkonstruktion | CE-zertifiziert\u003c\/p\u003e\u003ch3\u003eSorgenfreiheit\u003c\/h3\u003e\u003cp\u003eGenießen Sie eine 12-monatige Garantie bei jedem Kauf, die Ihre Investition schützt. Mit KELOO LTD können Sie sich auf die Qualität und Langlebigkeit unserer Produkte verlassen.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDokumente\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/Water_Boiler.pdf?v=1785880745\" target=\"_blank\" rel=\"noopener\"\u003eKlicken Sie hier, um die Bedienungsanleitung (PDF) herunterzuladen\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56397370261844,"sku":"MAC-WWB-50LPH","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/image_7ca642f9-eaf9-453f-a8ba-299777028fb9.png?v=1772464591"},{"product_id":"keloo-electric-sauce-warmer-single-bottle-ksw-310","title":"KELOO Electric Sauce Warmer Single Bottle 0.5kW - Hot Sauce Dispenser - KSW-310","description":"\u003cp\u003e\u003cstrong\u003eCheese sauce that pours instead of clogs.\u003c\/strong\u003e The KSW-310 holds a single sauce bottle at working temperature so cheese, chocolate, caramel and gravy stay smooth and pourable from open to close - no reheating, no seized nozzle, no queue at the counter.\u003c\/p\u003e\n\n\u003cp\u003eThis is the single-bottle model: the smallest footprint in the range at 220mm wide, for counters running one hot sauce.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle bottle capacity\u003c\/strong\u003e - one heated well for your main sauce line\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220 x 150 x 315mm (W x D x H)\u003c\/strong\u003e - the smallest footprint in the range, fits a tight counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.5kW heating element\u003c\/strong\u003e - brings sauce up to serving temperature and holds it there\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat control\u003c\/strong\u003e - dial in the right temperature for the sauce you are running\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes standard 225 x 70mm sauce bottles\u003c\/strong\u003e - the common commercial size, easy to source and swap mid-service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - wipes down at end of service and stands up to daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable feet\u003c\/strong\u003e - sits level on an uneven counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 x 150 x 315mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225 x 70mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdjustable thermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSW-310\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eNacho and loaded fries counters, burger and kebab shops, cinema and stadium concessions, dessert bars running hot chocolate sauce, and any takeaway where a hot sauce goes on top of the order.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs single bottle (KSW-310), two bottle (KSW-311) and three bottle (KSW-312), all on the same 315mm height and the same 225 x 70mm bottle. Pick on how many hot sauces you run at once rather than on volume - one bottle empties fast on a busy nacho counter, so if you are already thinking about a spare, size up.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eSauce warmers are holding equipment. Bring sauce up to temperature first, then transfer it in to hold - the element is sized to maintain temperature, not to cook from cold. Bottles are wearing parts and it is worth keeping spares so you can swap a full one in without stopping service.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798619369812,"sku":"KEL-KSW310","price":112.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/5b80f344-48bb-4f1c-99ec-0f9ab1425c96_1a36dd20-3687-466a-9925-82fab8616fac.png?v=1786843589"},{"product_id":"keloo-electric-sauce-warmer-twin-bottle-ksw-311","title":"KELOO Electric Sauce Warmer Twin Bottle 1kW - Hot Sauce Dispenser - KSW-311","description":"\u003cp\u003e\u003cstrong\u003eTwo hot sauces, held separately, ready to pour.\u003c\/strong\u003e The KSW-311 runs two heated bottles side by side with a control per well, so cheese sauce and chocolate - or cheese and gravy - sit at their own temperatures on the same counter.\u003c\/p\u003e\n\n\u003cp\u003eTwo bottles is the size most sites settle on: one for the sauce that sells, one for the second line or a full spare so you never run dry mid-rush.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo heated bottle wells\u003c\/strong\u003e - run two sauces at once, or keep a full spare warm behind the one in use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndependent control per bottle\u003c\/strong\u003e - separate thermostats mean cheese and chocolate each get the temperature they need\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e270 x 220 x 315mm (W x D x H)\u003c\/strong\u003e - twice the capacity in a footprint that still fits a service counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1kW total power\u003c\/strong\u003e - enough to hold both wells evenly through a busy service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes standard 225 x 70mm sauce bottles\u003c\/strong\u003e - swap a fresh bottle in without stopping the queue\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - wipes clean at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable feet\u003c\/strong\u003e - sits level on an uneven counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 x 220 x 315mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225 x 70mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdjustable thermostat per bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSW-311\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eNacho and loaded fries counters, burger and kebab shops, cinema and stadium concessions, dessert bars running hot chocolate and caramel, and takeaways with more than one hot topping on the menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs single bottle (KSW-310), two bottle (KSW-311) and three bottle (KSW-312), all on the same 315mm height and the same 225 x 70mm bottle. Two bottles is the best all-round choice - it covers a second sauce line or a warm spare, which is what most sites actually need. Step up to the KSW-312 if you run three toppings side by side.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eSauce warmers are holding equipment. Bring sauce up to temperature first, then transfer it in to hold - the element is sized to maintain temperature, not to cook from cold. Bottles are wearing parts and it is worth keeping spares so you can swap a full one in without stopping service.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798619566420,"sku":"KEL-KSW311","price":204.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_b1d95912-0ace-4481-8556-0ec21f4a11e4.png?v=1786843622"},{"product_id":"keloo-electric-sauce-warmer-triple-bottle-ksw-312","title":"KELOO Electric Sauce Warmer Triple Bottle 1.5kW - Hot Sauce Dispenser - KSW-312","description":"\u003cp\u003e\u003cstrong\u003eThree hot sauces on the pass, each at its own temperature.\u003c\/strong\u003e The KSW-312 is the full-width model in the range - three heated bottle wells with a control each, so cheese, chocolate and caramel all sit ready without competing for one warmer.\u003c\/p\u003e\n\n\u003cp\u003eAt 400mm wide it is still a countertop unit, but it turns hot sauce from a single option into a proper menu section.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree heated bottle wells\u003c\/strong\u003e - run three sauce lines at once with no swapping between orders\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndependent control per bottle\u003c\/strong\u003e - a separate thermostat for each well, so each sauce holds where it should\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400 x 220 x 315mm (W x D x H)\u003c\/strong\u003e - the widest in the range, still a countertop footprint\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.5kW total power\u003c\/strong\u003e - 0.5kW per well, so all three hold evenly under load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes standard 225 x 70mm sauce bottles\u003c\/strong\u003e - the common commercial size, easy to source and swap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - wipes clean at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable feet\u003c\/strong\u003e - sits level on an uneven counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 220 x 315mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225 x 70mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdjustable thermostat per bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSW-312\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume nacho and loaded fries counters, dessert bars and waffle houses, cinema and stadium concessions, American diner menus, and takeaways running a full range of hot toppings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs single bottle (KSW-310), two bottle (KSW-311) and three bottle (KSW-312), all on the same 315mm height and the same 225 x 70mm bottle. Size on the number of sauces you serve at peak, not on the number on the menu - the third well is what stops staff swapping bottles during a rush.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eSauce warmers are holding equipment. Bring sauce up to temperature first, then transfer it in to hold - the element is sized to maintain temperature, not to cook from cold. Bottles are wearing parts and it is worth keeping spares so you can swap a full one in without stopping service.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798619599188,"sku":"KEL-KSW312","price":272.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_6844f6e0-9200-4885-9a5b-4ba35e586eb5.png?v=1786843648"},{"product_id":"keloo-chocolate-fountain-5-tier-commercial-cf-8086","title":"KELOO Chocolate Fountain 5 Tier Commercial - 8kg Capacity - CF-8086","description":"\u003cp\u003e\u003cstrong\u003eThe centrepiece that sells itself.\u003c\/strong\u003e A five-tier chocolate fountain draws a queue before anyone has read the menu. The CF-8086 melts, holds and circulates chocolate continuously, giving guests a steady curtain to dip into rather than a bowl that goes cold and sets.\u003c\/p\u003e\n\n\u003cp\u003eFive tiers is the full-height commercial format - tall enough to read across a room, with 8kg of capacity behind it for a full event rather than a demonstration.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive-tier tower\u003c\/strong\u003e - the full commercial height, with a wide curtain on every tier for easy dipping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8kg maximum capacity\u003c\/strong\u003e - enough chocolate for a full event without constant topping up\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2.5kg working capacity\u003c\/strong\u003e - the minimum charge to run a clean flow, so small services are not wasteful\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable heating up to 150°C\u003c\/strong\u003e - melt from solid and hold at tempering temperature in the same bowl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.31kW, standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket, so it can go wherever the event is\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - tiers and auger strip down for washing between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate heat and motor controls\u003c\/strong\u003e - melt first, then start the flow once the chocolate is ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTiers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWorking capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.31kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-150°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e370 x 520 x 680mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCF-8086\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eWedding and event catering, hotel buffets and dessert stations, dessert bars and waffle houses, party and function hire fleets, and school or corporate fundraising events.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eChocolate fountains need couverture or fountain-grade chocolate with a high cocoa butter content - standard cooking chocolate is too thick to flow and will stall the curtain. If you are using a bar chocolate, thin it with a small amount of vegetable oil. Set the unit on a level surface: an out-of-level fountain runs the curtain down one side only. Allow the full melt cycle before switching the motor on, and strip the tiers and auger down for washing after each service.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798626939220,"sku":"KEL-CF8086","price":497.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/55d34663-ea41-402d-b7a4-4ca441489c28.png?v=1786844034"},{"product_id":"keloo-stainless-steel-sauce-pump-dispenser-4l-single-ksp-4l","title":"KELOO Stainless Steel Sauce Pump Dispenser 4L Single - KSP-4L","description":"\u003cp\u003e\u003cstrong\u003eOne press, one portion, every time.\u003c\/strong\u003e A pump dispenser turns sauce from an uncontrolled cost into a measured one. Staff hit the plunger, the same dose lands on the plate, and the 4L reservoir means nobody is wrestling with a squeezy bottle in the middle of service.\u003c\/p\u003e\n\n\u003cp\u003eThis is the single-pump model - the standard fit for a counter running one sauce in volume.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4L reservoir\u003c\/strong\u003e - decant a full catering tub in one go and stop refilling small bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion-controlled pump\u003c\/strong\u003e - a consistent dose per press, so sauce cost per cover stops drifting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e184 x 186 x 255mm (W x D x H)\u003c\/strong\u003e - a small counter footprint with a proper reservoir behind it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel housing\u003c\/strong\u003e - keeps the sauce out of the light, wipes down between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pump and reservoir\u003c\/strong\u003e - strips for washing without tools\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo power required\u003c\/strong\u003e - manual pump action, so it goes anywhere on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e184 x 186 x 255mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePumps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual pump, no power required\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSP-4L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger and chicken shops, fish and chip counters, sandwich and salad bars, canteen and buffet self-service lines, and any takeaway where ketchup or mayo goes on at the counter.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs one pump (KSP-4L), two pumps (KSP-8L) and three pumps (KSP-12L), all built on the same 4L reservoir and the same 186 x 255mm depth and height - only the width changes. Pick on the number of sauces you serve, not on volume: each station holds 4L regardless. If you are already thinking about a second sauce, the two-pump unit takes less counter than two singles side by side.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCold sauces only - these are ambient dispensers with no heating element. For cheese sauce, chocolate or gravy you need a heated sauce warmer instead. Strip and wash the pump daily; dried sauce in the mechanism is the usual cause of a stiff or dripping pump.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798626971988,"sku":"KEL-KSP4L","price":64.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2.jpg?v=1786846796"},{"product_id":"keloo-stainless-steel-sauce-pump-dispenser-twin-ksp-8l","title":"KELOO Stainless Steel Sauce Pump Dispenser Twin 2 x 4L - KSP-8L","description":"\u003cp\u003e\u003cstrong\u003eTwo sauces, two pumps, one footprint.\u003c\/strong\u003e Ketchup and mayo are the pair almost every counter runs, and the KSP-8L puts both in reach without two separate units cluttering the pass. Each station holds 4L and dispenses its own measured portion.\u003c\/p\u003e\n\n\u003cp\u003eAt 364mm wide it takes less counter than two single dispensers side by side, and there is only one unit to lift and clean at the end of the night.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 4L reservoirs\u003c\/strong\u003e - 8L of sauce on the counter, kept separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion-controlled pumps\u003c\/strong\u003e - the same dose per press on both sides, so sauce cost per cover stays predictable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e364 x 186 x 255mm (W x D x H)\u003c\/strong\u003e - narrower than two single units, same working height\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel housing\u003c\/strong\u003e - keeps sauce out of the light and wipes down between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pumps and reservoirs\u003c\/strong\u003e - both stations strip for washing without tools\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo power required\u003c\/strong\u003e - manual pump action, position it anywhere on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e364 x 186 x 255mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePumps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 4L (8L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual pump, no power required\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSP-8L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger and chicken shops, fish and chip counters, sandwich and salad bars, canteen and buffet self-service lines, and event catering where ketchup and mayo both need to be out.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs one pump (KSP-4L), two pumps (KSP-8L) and three pumps (KSP-12L), all built on the same 4L reservoir and the same 186 x 255mm depth and height - only the width changes. Two pumps is the size most counters buy: it covers the standard ketchup and mayo pairing with no wasted space. Step up to the KSP-12L if a third sauce is a regular seller.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCold sauces only - these are ambient dispensers with no heating element. For cheese sauce, chocolate or gravy you need a heated sauce warmer instead. Strip and wash the pumps daily; dried sauce in the mechanism is the usual cause of a stiff or dripping pump.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798627004756,"sku":"KEL-KSP8L","price":147.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_75823cb8-5412-4c86-ad1c-765ac039cc11.png?v=1786846832"},{"product_id":"keloo-stainless-steel-sauce-pump-dispenser-triple-ksp-12l","title":"KELOO Stainless Steel Sauce Pump Dispenser Triple 3 x 4L - KSP-12L","description":"\u003cp\u003e\u003cstrong\u003eThree sauces on tap, all portion-controlled.\u003c\/strong\u003e Once ketchup and mayo are joined by BBQ, garlic or burger sauce, single dispensers start eating the counter. The KSP-12L puts three 4L stations in one 544mm run, each with its own pump and its own measured dose.\u003c\/p\u003e\n\n\u003cp\u003e12L of sauce on the counter means fewer trips to the store cupboard and fewer interruptions mid-service.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree independent 4L reservoirs\u003c\/strong\u003e - 12L of sauce on the counter, each kept separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion-controlled pumps\u003c\/strong\u003e - the same dose per press across all three, so sauce cost per cover stays predictable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e544 x 186 x 255mm (W x D x H)\u003c\/strong\u003e - one continuous unit instead of three separate dispensers to clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel housing\u003c\/strong\u003e - keeps sauce out of the light and wipes down between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pumps and reservoirs\u003c\/strong\u003e - every station strips for washing without tools\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo power required\u003c\/strong\u003e - manual pump action, position it anywhere on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e544 x 186 x 255mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePumps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 4L (12L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual pump, no power required\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKSP-12L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume burger and chicken shops, fried chicken and kebab counters, canteen and buffet self-service lines, stadium and festival concessions, and any site running a full sauce menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs one pump (KSP-4L), two pumps (KSP-8L) and three pumps (KSP-12L), all built on the same 4L reservoir and the same 186 x 255mm depth and height - only the width changes. Pick on the number of sauces you serve at peak. Three stations is the point where a self-service counter stops needing staff to intervene.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCold sauces only - these are ambient dispensers with no heating element. For cheese sauce, chocolate or gravy you need a heated sauce warmer instead. Strip and wash the pumps daily; dried sauce in the mechanism is the usual cause of a stiff or dripping pump.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798651547988,"sku":"KEL-KSP12L","price":181.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2_c053b4bb-7a92-4119-92e3-e164932e85e8.png?v=1786846858"},{"product_id":"keloo-hot-chocolate-machine-5l-commercial-dispenser-ry-5s","title":"KELOO Hot Chocolate Dispenser 5L Commercial Dispenser - RY-5S","description":"\u003cp\u003e\u003cstrong\u003eHot chocolate poured in seconds, not made to order.\u003c\/strong\u003e The RY-5S holds 5 litres at serving temperature with a slow stirrer turning continuously, so the chocolate never separates, never catches on the base, and never needs re-whisking. Staff pull the tap and move on.\u003c\/p\u003e\n\n\u003cp\u003eThat matters most in the winter rush, when hot chocolate goes from a side line to a queue of its own. A dispenser turns a two-minute drink into a five-second one.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5L heated bowl\u003c\/strong\u003e - roughly 20 servings held ready, topped up as you go\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContinuous slow stirrer\u003c\/strong\u003e - keeps chocolate emulsified so it does not split or settle in the bowl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-jacket heating\u003c\/strong\u003e - gentle indirect heat, so the chocolate holds without scorching on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFront-mounted tap\u003c\/strong\u003e - one-handed pour straight into the cup, no ladle and no drips across the counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransparent bowl with lid\u003c\/strong\u003e - customers see the product, staff see the level at a glance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.44kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400 x 320 x 470mm (W x D x H)\u003c\/strong\u003e - a compact countertop footprint for a busy espresso bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 320 x 470mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.44kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater jacket, indirect\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDispensing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFront tap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRY-5S\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and coffee shops, bubble tea and dessert bars, Christmas markets and event stands, hotel breakfast counters, and cinema or leisure concessions. The same machine also holds mulled wine, chai, sahlab and hot milk drinks.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 5L (RY-5S) and 10L (RY-10S) on the same 400 x 320mm footprint - the 10L is simply taller, so stepping up costs you no extra counter space. Size on your peak hour rather than your day: if hot chocolate is a winter queue rather than an occasional order, the 10L saves a mid-rush refill.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the water jacket to the marked level before switching on - running the heater dry is the fastest way to damage the element. Bring the mix up to temperature in the machine, then leave the stirrer running throughout service. Strip the bowl, stirrer and tap for washing daily; chocolate left in the tap overnight is what causes a slow pour the next morning.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798651777364,"sku":"KEL-RY5S","price":231.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_424c1f83-5e39-4da6-9b30-e5c4edaa461e.png?v=1786847800"},{"product_id":"keloo-hot-chocolate-machine-10l-commercial-dispenser-ry-10s","title":"KELOO Hot Chocolate Dispenser 10L Commercial Dispenser - RY-10S","description":"\u003cp\u003e\u003cstrong\u003eTwice the hot chocolate, same counter space.\u003c\/strong\u003e The RY-10S holds 10 litres at serving temperature on exactly the same 400 x 320mm footprint as the 5L model - it is simply taller. For sites where hot chocolate builds a queue of its own, that is a refill you do not have to do mid-rush.\u003c\/p\u003e\n\n\u003cp\u003eA continuous slow stirrer keeps the chocolate emulsified through the whole service, so the last cup pours the same as the first.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L heated bowl\u003c\/strong\u003e - roughly 40 servings held ready, sized for peak trade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSame 400 x 320mm footprint as the 5L\u003c\/strong\u003e - double the capacity without giving up counter space\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContinuous slow stirrer\u003c\/strong\u003e - keeps chocolate emulsified so it does not split or settle in the bowl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-jacket heating\u003c\/strong\u003e - gentle indirect heat, so the chocolate holds without scorching on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFront-mounted tap\u003c\/strong\u003e - one-handed pour straight into the cup, no ladle and no drips\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransparent bowl with lid\u003c\/strong\u003e - customers see the product, staff see the level at a glance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.44kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 320 x 570mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.44kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater jacket, indirect\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDispensing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFront tap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRY-10S\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume cafés and coffee chains, Christmas markets and outdoor events, stadium and cinema concessions, hotel breakfast and conference service, and dessert bars. The same machine also holds mulled wine, chai, sahlab and hot milk drinks.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 5L (RY-5S) and 10L (RY-10S) on the same 400 x 320mm footprint - the 10L is 100mm taller and nothing else changes. Because the counter space is identical, the only real question is whether you would rather refill mid-service or carry the extra volume. For seasonal and event trade, the 10L is the safer buy.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the water jacket to the marked level before switching on - running the heater dry is the fastest way to damage the element. Bring the mix up to temperature in the machine, then leave the stirrer running throughout service. Strip the bowl, stirrer and tap for washing daily; chocolate left in the tap overnight is what causes a slow pour the next morning.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798651875668,"sku":"KEL-RY10S","price":257.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_ac7f916b-fdbb-49b5-8df7-3860c73694e6.png?v=1786847825"},{"product_id":"keloo-electric-soup-kettle-10l-commercial-soup-warmer-83010sp","title":"KELOO Electric Soup Kettle 10L Commercial Soup Warmer - 83010SP","description":"\u003cp\u003e\u003cstrong\u003eSoup held hot all day for the price of a lightbulb.\u003c\/strong\u003e At 400W the 83010SP costs very little to run, takes up 270mm of counter, and keeps 10 litres of soup, chilli or curry at safe serving temperature from open to close.\u003c\/p\u003e\n\n\u003cp\u003eIt is the classic counter soup kettle for a reason: one plug, one dial, a hinged lid and a pot that lifts straight out for washing.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L capacity\u003c\/strong\u003e - around 30 to 40 servings held ready without a refill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400W only\u003c\/strong\u003e - low running cost for all-day holding, on a standard 13A socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e270mm diameter footprint\u003c\/strong\u003e - fits on a crowded counter where a bain marie will not\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable inner pot\u003c\/strong\u003e - lifts out for washing, so the base never goes near a sink\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHinged lid\u003c\/strong\u003e - holds temperature between servings and keeps the counter tidy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet or dry operation\u003c\/strong\u003e - run with water in the outer well for gentle indirect heat on thicker products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm high x 270mm diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400W\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdjustable thermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInner pot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e83010SP\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafé and deli soup counters, pub kitchens, canteens and staff restaurants, garden centres and farm shops, sandwich bars, and mulled wine service over the winter.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis is holding equipment, not a cooker. Bring soup up to temperature on the hob first, then transfer it in - 400W will hold 10 litres hot but will not heat it from cold in any useful time. UK food safety guidance is to hold hot food at 63°C or above; set the dial accordingly and check with a probe rather than trusting the thermostat alone. Stir occasionally with thicker soups so the base does not catch.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798676156756,"sku":"KEL-83010SP","price":63.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_f813d25f-dd42-4481-ace4-0dd07ef38efa.png?v=1786848041"},{"product_id":"keloo-stainless-steel-cup-dispenser-3-tube-kcd-3","title":"KELOO Stainless Steel Cup Dispenser 3 Tube - Counter Cup Holder - KCD-3","description":"\u003cp\u003e\u003cstrong\u003eOne cup at a time, one hand, no touching the rest of the stack.\u003c\/strong\u003e A cup dispenser is a small piece of kit that fixes a daily annoyance: staff peeling cups off a sleeve with wet hands, cups tipping over on a busy counter, and an open stack collecting dust between rushes.\u003c\/p\u003e\n\n\u003cp\u003eThe KCD-3 gives you three separate tubes, so your standard sizes each get their own station and nobody has to hunt for the right cup mid-order.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree dispensing tubes\u003c\/strong\u003e - one per cup size, so the whole range is in reach at once\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-cup dispensing\u003c\/strong\u003e - staff take one cup with one hand while the other holds the shaker or jug\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnclosed tubes\u003c\/strong\u003e - cups stay clean and dust-free between services, which matters for anything customer-facing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down with the rest of the counter, no plastic to discolour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpeeds up service\u003c\/strong\u003e - removes the fiddliest two seconds of every drink order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e200 x 700 x 500mm\u003c\/strong\u003e - a narrow 200mm frontage on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 x 700 x 500mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTubes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual, no power required\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKCD-3\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBubble tea bars, coffee shops and juice bars, self-service drinks counters in canteens and forecourts, cinema and stadium concessions, and any counter running more than one cup size through a rush.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCup dispensers are sized to a cup diameter rather than a volume, so check the rim diameter of the cups you actually buy before ordering - a tube that is slightly oversized lets cups rattle and jam, and one that is undersized will not take them at all. If you run a mix of tall and squat cups in the same size, dispense the tall ones from the tube nearest the till so staff reach for the right one by habit. Not for hot-drink lids; lids need their own dispenser.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798676713812,"sku":"KEL-KCD3","price":77.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2_02295a60-cfaf-4a70-a2c7-edcb039dc84e.png?v=1786848421"},{"product_id":"keloo-commercial-electric-rice-cooker-8l-erc-8l","title":"KELOO Commercial Electric Rice Cooker 8L 1.3kW - ERC-8L","description":"\u003cp\u003e\u003cstrong\u003eBatch rice that cooks itself and then holds itself.\u003c\/strong\u003e Load it, switch it on, walk away. The ERC-8L cooks a full drum of rice and drops automatically to keep-warm when the water is gone, so nobody has to watch a pot or set a timer during prep.\u003c\/p\u003e\n\n\u003cp\u003e8L is the entry size in the range - around 2.5kg of dry rice, or roughly 35 portions per batch. It runs on an ordinary 13A socket, which makes it the easy first commercial rice cooker for a small takeaway or a pub kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e8L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8L capacity\u003c\/strong\u003e - approximately 2.5kg dry rice, around 35 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.3kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, small canteens and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 8L and 10L run on a standard 13A socket; from 19L upwards you are at or over the limit of a domestic plug, so check your supply before ordering. As a rule, most single-site takeaways land on 13L or 19L.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798676746580,"sku":"KEL-ERC8L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_8L.jpg?v=1786792076"},{"product_id":"keloo-commercial-electric-rice-cooker-10l-erc-10l","title":"KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L","description":"\u003cp\u003e\u003cstrong\u003eA full service of rice from one batch, on an ordinary plug.\u003c\/strong\u003e The ERC-10L cooks around 3kg of dry rice - roughly 45 portions - then switches itself to keep-warm when the water is gone. No timer, no watching, no member of staff standing at a hob.\u003c\/p\u003e\n\n\u003cp\u003e10L is the largest size in the range that still runs comfortably on a standard 13A socket, which makes it the practical ceiling for kitchens that do not want to change their electrics.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e10L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L capacity\u003c\/strong\u003e - approximately 3kg dry rice, around 45 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.6kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, canteens, care homes and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 10L is the largest model that still sits comfortably on a standard 13A socket; from 19L upwards you will want a dedicated commercial supply, so check before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690771284,"sku":"KEL-ERC10L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_10L.jpg?v=1786792079"},{"product_id":"keloo-commercial-electric-rice-cooker-13l-erc-13l","title":"KELOO Commercial Electric Rice Cooker 13L 2kW - ERC-13L","description":"\u003cp\u003e\u003cstrong\u003eThe size most takeaways end up buying.\u003c\/strong\u003e 13L is the sweet spot: around 4kg of dry rice, roughly 55 portions, cooked in a single batch and held on keep-warm through the evening. Big enough for a Friday night, small enough not to waste rice on a Tuesday.\u003c\/p\u003e\n\n\u003cp\u003eLoad it, switch it on, and it handles the rest - the cooker drops to keep-warm automatically once the water has gone.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e13L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e13L capacity\u003c\/strong\u003e - approximately 4kg dry rice, around 55 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW element\u003c\/strong\u003e - enough power to bring a full drum up quickly without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, buffet restaurants, pub kitchens, schools and care homes.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. For a single-site takeaway or restaurant, 13L is usually the right first buy: it covers a full evening service with a margin, and a second batch mid-shift is quicker than working through an oversized drum.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690836820,"sku":"KEL-ERC13L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_13L.jpg?v=1786792083"},{"product_id":"keloo-commercial-electric-rice-cooker-19l-erc-19l","title":"KELOO Commercial Electric Rice Cooker 19L 3kW - ERC-19L","description":"\u003cp\u003e\u003cstrong\u003eEighty portions in one batch, unattended.\u003c\/strong\u003e The ERC-19L is where a rice cooker stops being a piece of prep kit and becomes production equipment. Around 6kg of dry rice per load, cooked and held automatically, with a 3kW element to get a full drum up to temperature without a slow start.\u003c\/p\u003e\n\n\u003cp\u003eThis is the size buffet restaurants, banqueting kitchens and busy multi-service takeaways settle on.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e19L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19L capacity\u003c\/strong\u003e - approximately 6kg dry rice, around 80 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - full-drum output without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne batch covers a full service\u003c\/strong\u003e - no mid-rush reload on all but the busiest nights\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBuffet restaurants, banqueting and event kitchens, high-volume takeaways, school and hospital catering, care homes, and central production kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 19L is the step up from a single-site takeaway cooker into buffet and banqueting volume - if you are regularly cooking two batches back to back on a 13L, this is the model that removes that.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this cooker sits right at the limit of a standard 13A socket. We would recommend a dedicated circuit rather than sharing a socket with other equipment - check your supply before ordering. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798691033428,"sku":"KEL-ERC19L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_19L.jpg?v=1786792087"},{"product_id":"keloo-commercial-electric-rice-cooker-30l-erc-30l","title":"KELOO Commercial Electric Rice Cooker 30L 3.25kW - ERC-30L","description":"\u003cp\u003e\u003cstrong\u003eProduction-volume rice from a single load.\u003c\/strong\u003e The ERC-30L takes around 9.5kg of dry rice - roughly 125 portions - and cooks it unattended, then holds it on keep-warm. At this size a rice cooker is doing the work of a hob section on its own.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for kitchens where rice goes out by the tray rather than by the plate: banqueting, contract catering, buffet service and central production.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e30L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30L capacity\u003c\/strong\u003e - approximately 9.5kg dry rice, around 125 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.25kW element\u003c\/strong\u003e - sized to bring a full 30L drum up to temperature in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBanqueting and event kitchens, buffet restaurants, contract and school catering, hospitals and care homes, central production kitchens, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 30L and 35L are production sizes - if you are cooking three or more batches on a 19L to get through a sitting, this is the model that collapses that into one. Below that volume, two smaller cookers often give you more flexibility than one large one.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.25kW this cooker draws more than a standard 13A socket allows. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your cooling before you plan your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698144084,"sku":"KEL-ERC30L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_30L.jpg?v=1786792091"},{"product_id":"keloo-commercial-electric-rice-cooker-35l-erc-35l","title":"KELOO Commercial Electric Rice Cooker 35L 3.5kW - ERC-35L","description":"\u003cp\u003e\u003cstrong\u003eThe largest rice cooker in the KELOO range.\u003c\/strong\u003e 35 litres, around 11kg of dry rice, roughly 145 portions in a single unattended load. This is equipment for kitchens where rice is measured in sacks, not bags.\u003c\/p\u003e\n\n\u003cp\u003eOne load covers a full function sitting, freeing your hob section and your staff for everything else on the menu.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e35L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e35L capacity\u003c\/strong\u003e - approximately 11kg dry rice, around 145 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5kW element\u003c\/strong\u003e - the power needed to bring a 35L drum up in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eLarge banqueting and wedding venues, contract and stadium catering, hospital and prison kitchens, central production units, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. The 35L is the top of the range and only 5L above the 30L - if you are choosing between them, the deciding factor is usually whether your largest single sitting fits in 30L with a margin. Below production volume, two smaller cookers give you more flexibility than one large drum, since you can run different rices side by side and stagger your batches.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.5kW this cooker draws well beyond a standard 13A socket. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your blast chilling capacity before you plan your batch size.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698176852,"sku":"KEL-ERC35L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_35L.jpg?v=1786792094"},{"product_id":"keloo-commercial-electric-griddle-smooth-550mm-3kw-eg-818","title":"KELOO Commercial Electric Griddle Smooth 550mm 3kW - Countertop Hotplate","description":"\u003cp\u003e\u003cstrong\u003eA flat plate that does most of a breakfast menu on its own.\u003c\/strong\u003e Eggs, bacon, sausage, mushrooms, hash browns and toast all cook on the same smooth surface at the same time - which is exactly why the griddle is the busiest piece of kit in most breakfast and burger kitchens.\u003c\/p\u003e\n\u003cp\u003eThe EG-818 is the 550mm smooth-plate model: enough width to run three or four products in zones without them running into each other, on a countertop footprint.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth plate\u003c\/strong\u003e - the versatile surface, for eggs, pancakes, onions, bacon and anything that would fall through ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e550 x 400 x 200mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone your plate\u003c\/strong\u003e - run different products at different points across the surface at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 400 x 200mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKEL-818\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBreakfast service in cafés and hotels, burger bars and diners, street food and festival units, pub kitchens, and any site running a fry-up alongside the main menu.\u003c\/p\u003e\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (KEL-818, KEL-820) is the all-rounder and the right choice if you are only buying one. Ribbed (KEL-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (KEL-822) gives you both on one plate if bench space is tight. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one. The thermostat reads plate temperature, so allow the surface to recover between heavy loads.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698209620,"sku":"KEL-EG818","price":73.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage26Oct2026_02_01_02.png?v=1792980176"},{"product_id":"keloo-commercial-electric-griddle-smooth-730mm-4-4kw-eg-820","title":"KELOO Commercial Electric Griddle Smooth 730mm 4.4kW - Countertop Hotplate","description":"\u003cp\u003e\u003cstrong\u003eThe full-width smooth plate, for kitchens that never clear it.\u003c\/strong\u003e 730mm of cooking surface and 4.4kW behind it means it keeps working when a 550mm griddle would be full and dropping temperature. Eggs at one end, bacon in the middle, onions holding at the back - all at once, all service.\u003c\/p\u003e\n\u003cp\u003eIf your griddle is the bottleneck at peak, this is the size that fixes it.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e730mm smooth plate\u003c\/strong\u003e - room to run four or five products in zones without them meeting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers temperature fast when a cold batch lands, which is what keeps a busy plate cooking rather than steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - deeper as well as wider, so more usable surface than the width alone suggests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKEL-820\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume breakfast service, hotel buffets, burger bars and diners, American BBQ and street food units, stadium and festival catering, and pub kitchens running all-day food.\u003c\/p\u003e\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth is the all-rounder and the right choice if you are only buying one. Ribbed puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed  gives you both on one plate. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume - if the plate is ever full at peak, size up rather than adding a second unit.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 4.4kW this griddle needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering and speak to our team if you are unsure. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705025364,"sku":"KEL-EG820","price":127.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage26Oct2026_02_08_31.png?v=1792980532"},{"product_id":"keloo-commercial-electric-griddle-ribbed-550mm-3kw-eg-821","title":"KELOO Commercial Electric Griddle Ribbed 550mm 3kW - Countertop Char Grill Plate","description":"\u003cp\u003e\u003cstrong\u003eChar lines sell the burger before anyone tastes it.\u003c\/strong\u003e A ribbed plate does two jobs a flat one cannot: it marks the product, and it lifts it out of its own fat so meat sears instead of frying. The KEL-821 gives you that on a 550mm countertop unit.\u003c\/p\u003e\n\u003cp\u003eSame footprint and same 3kW element as our smooth 550mm griddle - the plate is the difference.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbed plate\u003c\/strong\u003e - defined char lines on steaks, burgers, chicken and halloumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat drains away from the product\u003c\/strong\u003e - meat sears rather than sitting and frying in its own grease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e550 x 450 x 230mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold, hot enough to mark and sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 450 x 230mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKEL-821\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger bars and smokehouses, steak and grill menus, pub kitchens, street food units, and any site where the char mark is part of the product.\u003c\/p\u003e\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Ribbed is a specialist plate - excellent for marked proteins, but eggs, pancakes and small items will not work on it. If this is your only griddle, look at the smooth KEL-818 or the half smooth, half ribbed KEL-822 instead. If you already run a flat plate and want to add char marks, the KEL-821 is the right second unit.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Ribbed plates need a wire brush rather than a scraper: work along the grooves while the plate is still warm, and empty the grease drawer daily. Fat left in the ribs is the main cause of flare-up and off flavours.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705090900,"sku":"KEL-EG821","price":93.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage26Oct2026_02_15_15.png?v=1792981103"},{"product_id":"keloo-commercial-electric-griddle-half-smooth-half-ribbed-730mm-eg-822","title":"KELOO Commercial Electric Griddle Half Smooth Half Ribbed 730mm 4.4kW 3 Phase - KEL-822","description":"\u003cp\u003e\u003cstrong\u003eTwo griddles in one footprint.\u003c\/strong\u003e Half the plate is smooth for eggs, onions and pancakes; half is ribbed for marked burgers, steaks and chicken. The KEL-822 covers a full menu from one 730mm unit instead of two benches of equipment.\u003c\/p\u003e\n\u003cp\u003eFor most kitchens the choice between smooth and ribbed is a compromise. This is the model that removes it.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf smooth, half ribbed plate\u003c\/strong\u003e - flat surface for eggs and vegetables, ribbed surface for marked proteins, in one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - full-width plate with real working depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers fast under a heavy load, so the plate stays cooking rather than steaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e380V three-phase supply\u003c\/strong\u003e - commercial power for sustained high-volume output\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf smooth, half ribbed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380V, three phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKEL-822\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFull-menu pub and restaurant kitchens, burger and grill bars, hotel breakfast and all-day service, stadium and event catering, and street food units running mixed menus from one plate.\u003c\/p\u003e\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. The half-and-half KEL-822 is the most versatile plate in the range and the right choice where bench space is limited but the menu is broad. If you only ever cook flat products, the smooth KEL-820 gives you more usable surface for the same width. If you only ever cook marked proteins, the ribbed KEL-821 is the cheaper route.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model requires a 380V three-phase supply - it will not run on single-phase power. Please confirm your site has three-phase available before ordering, and speak to our team if you need the single-phase KEL-820 instead. Clean the two halves differently: a scraper on the smooth side, a wire brush along the grooves on the ribbed side, both while the plate is still warm.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705385812,"sku":"KEL-EG822","price":122.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage26Oct2026_02_22_43.png?v=1792981397"},{"product_id":"keloo-commercial-electric-fryer-freestanding-16l-single-tank-ef161c","title":"KELOO Commercial Electric Fryer Freestanding 16L Single Tank 5kW - EF161C","description":"\u003cp\u003e\u003cstrong\u003eA proper floor-standing fryer at working height.\u003c\/strong\u003e 16 litres of oil, 5kW behind it, and a drain tap so nobody is lifting a hot tank to change the oil. The EF161C is the step up from a countertop fryer to equipment that holds temperature through a full evening service.\u003c\/p\u003e\n\n\u003cp\u003eOil volume is what actually determines fryer performance. A bigger tank drops less when frozen product goes in, which means shorter cook times, crisper results and less oil absorbed into the food.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16L oil capacity\u003c\/strong\u003e - holds temperature under load instead of crashing when a basket goes in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5kW element\u003c\/strong\u003e - fast recovery between baskets, which is what keeps a queue moving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a full tank of hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 530 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height, lines up with your benches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle tank, single basket\u003c\/strong\u003e - simple, and the whole tank works one product at a time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 530 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF161C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, chicken and burger takeaways, pub kitchens, street food units, and canteens running chips and fried sides through a full service.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Countertop suits low volume and tight kitchens; freestanding is what you want if frying is a core part of the menu. On tanks: a single tank is simpler and cheaper, but everything you fry shares the same oil - if you cook fish and chips in the same fryer, flavours transfer. Two tanks let you keep them separate and give you a spare when one is draining.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 5kW this fryer needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar: dark, smoking or foaming oil costs you more in product quality than it saves in oil. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707646804,"sku":"KEL-EF161C","price":200.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_5add8f71-4f24-44a8-9990-e12a17c88f89.png?v=1786848850"},{"product_id":"keloo-commercial-electric-fryer-freestanding-twin-tank-ef162c","title":"KELOO Commercial Electric Fryer Freestanding Twin Tank 2 x 16L 10kW - EF162C","description":"\u003cp\u003e\u003cstrong\u003eTwo tanks, two oils, no flavour transfer.\u003c\/strong\u003e The moment a menu has fish and chips on it, one fryer stops being enough. The EF162C gives you two independent 16L tanks with their own elements and their own controls, in one cabinet at working height.\u003c\/p\u003e\n\n\u003cp\u003eIt also gives you redundancy: when one tank is draining or the oil is being filtered, service carries on in the other.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 16L tanks\u003c\/strong\u003e - 32L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 5kW elements\u003c\/strong\u003e - each tank recovers on its own, so loading one does not slow the other\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate controls per tank\u003c\/strong\u003e - run chips at one temperature and fish at another\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e530 x 690 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height with cabinet storage below\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain taps\u003c\/strong\u003e - drain each tank into a container rather than lifting hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostats\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e530 x 690 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 16L (32L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 5kW (10kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF162C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, fried chicken and burger takeaways, pub and restaurant kitchens, stadium and event catering, and any site frying more than one product line at volume.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is the right call in three situations: you fry fish and chips and cannot share oil, you fry anything with an allergen present, or you cannot afford to stop frying while one tank is down. If none of those apply, a single 16L tank does the same volume for less.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 10kW total this fryer needs a dedicated commercial supply - please check your electrics before ordering and speak to our team if you are unsure. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707712340,"sku":"KEL-EF162C","price":315.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_0929ecd0-5642-458f-ae0c-94fdfc87e202.png?v=1786849024"},{"product_id":"keloo-commercial-electric-fryer-countertop-10l-single-tank-ef-101v","title":"KELOO Commercial Electric Fryer Countertop 10L Single Tank 3kW - EF-101V","description":"\u003cp\u003e\u003cstrong\u003eCommercial frying on a countertop footprint.\u003c\/strong\u003e 290mm wide, 10 litres of oil and a proper drain tap - the EF-101V puts real fryer capability on a bench where a floor-standing unit would not fit.\u003c\/p\u003e\n\n\u003cp\u003eTen litres is a genuine commercial tank, not a scaled-down domestic one. It holds temperature well enough to fry frozen product properly, which is where cheaper countertop fryers fall down.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L oil capacity\u003c\/strong\u003e - enough thermal mass to fry frozen product without the temperature crashing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element on a standard 13A supply\u003c\/strong\u003e - no electrical work needed to get running\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a hot tank off the bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e290 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrow frontage, so it fits into a run of countertop equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out element\u003c\/strong\u003e - swings clear for cleaning the tank properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-101V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and sandwich bars adding fried sides, pub kitchens, mobile and street food units, small takeaways, staff canteens, and back-up frying capacity in a larger kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Choose countertop if frying is a supporting part of your menu or bench space is what you have; choose freestanding if chips are a main line and you need to fry continuously. If you regularly run two products, the twin-tank EF-102V takes 580mm rather than two separate units.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this fryer sits right at the limit of a standard 13A socket - give it its own circuit rather than sharing with other bench equipment. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798708498772,"sku":"KEL-EF101V","price":152.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/cc47c650-3a95-4604-b989-53b13d535345.png?v=1790971296"},{"product_id":"keloo-commercial-electric-fryer-countertop-twin-tank-ef-102v","title":"KELOO Commercial Electric Fryer Countertop Twin Tank 2 x 10L 6kW - EF-102V","description":"\u003cp\u003e\u003cstrong\u003eTwo separate oils on one bench.\u003c\/strong\u003e The EF-102V puts two independent 10L tanks side by side, each with its own 3kW element and its own thermostat - so chips and fish, or plain and coated product, never share oil.\u003c\/p\u003e\n\n\u003cp\u003eAt 580mm wide it takes less bench than two single fryers and gives you a working spare: when one tank is draining, the other keeps service moving.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 10L tanks\u003c\/strong\u003e - 20L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 3kW elements\u003c\/strong\u003e - each tank heats and recovers on its own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate thermostats per tank\u003c\/strong\u003e - run two products at two temperatures at the same time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrower than two single fryers side by side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C temperature range\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out elements\u003c\/strong\u003e - both swing clear for cleaning the tanks properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 10L (20L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 3kW (6kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-102V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and pub kitchens with a fried section, mobile and street food units, small fish and chip counters, staff canteens, and kitchens needing allergen separation between fried products.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is worth it if you fry fish and chips, if you handle an allergen in one product line, or if you cannot stop frying while a tank is down. If none of those apply, the single-tank EF-101V does the same volume in half the bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 6kW total this fryer needs a dedicated commercial supply - it draws beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722130260,"sku":"KEL-EF102V","price":272.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/5177626b-5832-46f0-8d8a-fed40278fc6a.png?v=1790971368"},{"product_id":"keloo-stainless-steel-platform-trolley-900mm-flat-deck","title":"KELOO Stainless Steel Platform Trolley 900mm - Flat Deck Serving Cart","description":"\u003cp\u003e\u003cstrong\u003eOne flat deck, nothing in the way.\u003c\/strong\u003e Where a shelved trolley limits what you can carry, a platform trolley takes whatever fits on it - crates, sacks, boxes, catering boxes, tall containers, awkward equipment. The single 900 x 550mm deck is the point.\u003c\/p\u003e\n\n\u003cp\u003eBuilt on a 1.2mm stainless deck, noticeably heavier gauge than the 0.6mm used on tiered serving carts, because a platform trolley gets loaded until it is full.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e900 x 550mm flat deck\u003c\/strong\u003e - carries tall and awkward loads that will not fit between shelves\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2mm 201-grade stainless deck\u003c\/strong\u003e - heavier gauge than a tiered cart, built to be loaded up\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle push handle\u003c\/strong\u003e - the rest of the deck stays open on three sides for easy loading and unloading\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e870mm overall height\u003c\/strong\u003e - handle sits at a comfortable pushing height for most staff\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSwivel castors\u003c\/strong\u003e - manoeuvres through a kitchen and around corners under load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel throughout\u003c\/strong\u003e - washes down and does not rust in a wet delivery bay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900 x 550 x 870mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDeck\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle flat platform\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDeck thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle push handle\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eGoods-in and delivery handling, moving stock between store and kitchen, transporting catering boxes and equipment for outside catering, hotel and venue set-ups, and any job where a shelved trolley is the wrong shape.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your trolley\u003c\/h3\u003e\n\u003cp\u003eKELOO's trolley range covers platform trolleys, two and three-tier serving carts, bowl-collecting carts and GN pan racks. Pick platform if you carry bulk and awkward loads; pick a tiered cart if you carry many small items and want them separated; pick a GN rack if you are moving gastronorm pans or trays. A platform trolley is the most versatile of the three but the least organised - if everything you carry is small, a two-tier cart will serve you better.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003e201-grade stainless gives you the same easy-clean, non-porous surface as higher grades at a lower price, which suits general kitchen and back-of-house duties. If the trolley will live outdoors, in a wash-up area or anywhere exposed to salt or heavy bleach, talk to our team about a 304-grade alternative.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722163028,"sku":"KEL-CARROPLAT","price":116.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_66e31e9d-d017-48e8-8fee-086a090ff670.png?v=1786849909"},{"product_id":"keloo-stainless-steel-bowl-collecting-cart-750mm-2-tier","title":"KELOO Stainless Steel Bowl Collecting Cart 750mm - 2 Tier Clearing Trolley","description":"\u003cp\u003e\u003cstrong\u003eClear a section in one trip.\u003c\/strong\u003e A bowl-collecting cart is what stops front of house carrying stacked plates by hand. Staff scrape, stack and wheel - the crockery arrives at the wash-up in one go instead of six journeys, and nothing gets dropped on the way.\u003c\/p\u003e\n\n\u003cp\u003eAt 750 x 400mm it is deliberately narrow: it has to get between tables in a busy dining room without asking guests to move.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo-tier design\u003c\/strong\u003e - dirty crockery on top, cutlery tubs and waste below, kept apart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e750 x 400 x 835mm (W x D x H)\u003c\/strong\u003e - narrow enough to pass between occupied tables\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e835mm working height\u003c\/strong\u003e - clears at bench height so staff are not bending over a low cart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - goes straight into the wash-up area and washes down with everything else\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSwivel castors\u003c\/strong\u003e - turns in a tight dining room, not just a straight corridor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClears a whole section in one trip\u003c\/strong\u003e - fewer journeys, fewer breakages, faster table turnaround\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDoubles as a service trolley\u003c\/strong\u003e - run clean crockery and cutlery back out on the same cart\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 x 400 x 835mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTiers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCastors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwivel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eRestaurant and pub dining rooms, hotel breakfast service, buffet and carvery clearing, banqueting and function rooms, canteens and staff restaurants.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your trolley\u003c\/h3\u003e\n\u003cp\u003eKELOO's trolley range covers platform trolleys, two and three-tier serving carts, bowl-collecting carts and GN pan racks. This one is built specifically for clearing: narrow, tall enough to work at without stooping, and easy to hose down. If you mainly need to move food and equipment rather than clear tables, the two or three-tier dining carts give you more usable shelf area for the same footprint.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFront of house trolleys spend their life on hard floors and door thresholds - keep the castors clean and the wheels will keep turning smoothly for years. Wash the cart down at the end of each service rather than at the end of the week, especially the lower tier where waste and cutlery tubs sit.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722195796,"sku":"KEL-CARROR2","price":52.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_fd174aec-49f1-42f4-b5d9-323eb4d59c2d.png?v=1786850036"},{"product_id":"keloo-stainless-steel-serving-trolley-2-tier-810mm-round-tube","title":"KELOO Stainless Steel Serving Trolley 2 Tier 810mm - Round Tube Dining Cart","description":"\u003cp\u003e\u003cstrong\u003eThe trolley that ends up doing everything.\u003c\/strong\u003e Two shelves, four castors, stainless throughout - a two-tier serving cart gets used for plating up, clearing down, running stock, holding mise en place and wheeling equipment between stations. Most kitchens buy one and then buy a second.\u003c\/p\u003e\n\n\u003cp\u003e810 x 460mm is the standard restaurant size: enough shelf to be useful, narrow enough to get through a service door and between tables.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo full-width shelves\u003c\/strong\u003e - separate clean from dirty, or prep from service, on one cart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e810 x 460 x 850mm (W x D x H)\u003c\/strong\u003e - the standard restaurant size, fits through a standard doorway\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRound tube frame\u003c\/strong\u003e - smooth, easy to wipe down, with no sharp corners at guest height\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.6mm stainless shelves\u003c\/strong\u003e - light enough to push all day, strong enough for crockery and pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e850mm working height\u003c\/strong\u003e - top shelf sits close to bench height, so staff work without stooping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSwivel castors\u003c\/strong\u003e - manoeuvres in a tight dining room or kitchen aisle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel throughout\u003c\/strong\u003e - washes down with the rest of the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e810 x 460 x 850mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTiers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrame\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound tube\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eRestaurant and hotel service, room service and housekeeping, banqueting and functions, canteens and staff restaurants, kitchen prep and mise en place, and general back-of-house movement.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your trolley\u003c\/h3\u003e\n\u003cp\u003eKELOO's trolley range covers platform trolleys, two and three-tier serving carts, bowl-collecting carts and GN pan racks. Two tiers is the default: it gives you a clean split between two jobs without the middle shelf getting in the way when you load something tall. Choose the three-tier CARROT3 if you carry a lot of small items and want more separation; choose a platform trolley if your loads are bulky.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe 0.6mm shelf gauge on tiered carts is sized for crockery, pans and service items rather than heavy machinery. If you are moving equipment or bulk stock regularly, the 1.2mm platform trolley is the more appropriate choice. Keep the castors clear of food debris and the cart will roll properly for years.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798723866964,"sku":"KEL-CARROT2","price":79.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_90deef32-aca7-4aef-809d-fff41fba256f.png?v=1786850172"},{"product_id":"keloo-stainless-steel-serving-trolley-3-tier-950mm-square-tube","title":"KELOO Stainless Steel Serving Trolley 3 Tier 950mm - Square Tube Dining Cart","description":"\u003cp\u003e\u003cstrong\u003eThree shelves, one trip.\u003c\/strong\u003e The third tier is what turns a serving trolley into a mobile station - crockery on top, cutlery and napery in the middle, waste and spares below, all separated and all moving together.\u003c\/p\u003e\n\n\u003cp\u003eAt 950 x 500mm it is the largest of the tiered carts, on a square tube frame that gives the extra shelf something rigid to sit on.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree full-width shelves\u003c\/strong\u003e - separate three jobs on one cart instead of running two trolleys\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e950 x 500 x 950mm (W x D x H)\u003c\/strong\u003e - the largest tiered cart in the range, with a wider and deeper shelf\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSquare tube frame\u003c\/strong\u003e - rigid under a three-shelf load, holds its shape over years of use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.6mm stainless shelves\u003c\/strong\u003e - light to push, strong enough for crockery, pans and service items\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e950mm overall height\u003c\/strong\u003e - handle sits high enough to push comfortably fully loaded\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSwivel castors\u003c\/strong\u003e - manoeuvres in a busy kitchen aisle or dining room\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel throughout\u003c\/strong\u003e - washes down with the rest of the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e950 x 500 x 950mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTiers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrame\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSquare tube\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBanqueting and function service, hotel room service and housekeeping, restaurant clearing and service, canteens and staff restaurants, and kitchen prep where several components move together.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your trolley\u003c\/h3\u003e\n\u003cp\u003eKELOO's trolley range covers platform trolleys, two and three-tier serving carts, bowl-collecting carts and GN pan racks. Three tiers gives you the most separation and the most shelf area, but the shelves sit closer together - if you regularly carry anything tall, the two-tier CARROT2 or a flat platform trolley will suit you better. For banqueting and function work, where a lot of small items travel together, three tiers is usually the right call.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe 0.6mm shelf gauge on tiered carts is sized for crockery, pans and service items rather than heavy machinery. If you are moving equipment or bulk stock regularly, the 1.2mm platform trolley is the more appropriate choice. Load the heaviest items on the bottom shelf - a top-heavy three-tier cart is the one that tips on a door threshold.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798723932500,"sku":"KEL-CARROT3","price":69.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_61dda154-68bd-418f-98da-a5113e8faefd.png?v=1786850228"},{"product_id":"keloo-stainless-steel-gn-pan-trolley-6-x-1-1-gastronorm-rack","title":"KELOO Stainless Steel GN Pan Trolley 6 x 1\/1 - Mobile Gastronorm Rack","description":"\u003cp\u003e\u003cstrong\u003eSix gastronorm pans, on wheels, under the bench.\u003c\/strong\u003e A GN rack does one thing well: it holds standard 1\/1 pans on runners so they slide in and out without stacking, and it moves the whole lot between fridge, prep bench and service in one push.\u003c\/p\u003e\n\n\u003cp\u003eAt 1000mm high this six-pan rack is short enough to live under a standard 900mm counter run and roll straight out when you need it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6 x 1\/1 gastronorm capacity\u003c\/strong\u003e - takes standard full-size pans and trays, no adapters needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlide-in runners\u003c\/strong\u003e - reach any pan without unstacking the ones above it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e380 x 550 x 1000mm (W x D x H)\u003c\/strong\u003e - narrow frontage, short enough to tuck under a counter run\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMobile on castors\u003c\/strong\u003e - move prepped pans from fridge to bench to service without carrying trays\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen frame\u003c\/strong\u003e - air circulates around the pans, which matters if the rack goes into a walk-in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - washes down and goes wherever the pans go\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 x 550 x 1000mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRunners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle column, 6 levels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003ePrep kitchens moving mise en place between fridge and bench, bakeries and patisseries, cook-chill operations, buffet and banqueting set-up, and any kitchen working in gastronorm.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your rack\u003c\/h3\u003e\n\u003cp\u003eKELOO's GN racks run 6 x 1\/1, 15 x 1\/1 and a double-column 15 x 2 model. Six pans is the under-counter size - it fits where a full-height rack will not and moves easily through a busy kitchen. Step up to 15 pans if the rack is going into a walk-in or being used for batch production, and to the double column if you are running trays at volume. Check your ceiling and doorway heights before choosing a full-height rack.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eGastronorm racks are sized to the GN standard, so any 1\/1 pan or tray will fit - but pan depth determines how many levels you can actually use. Six 100mm pans fit comfortably; six 200mm pans will not. If you mostly use deep pans, count your usable levels rather than the rack's rated capacity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798723998036,"sku":"KEL-CARRO6GN11","price":112.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_8a6d1dfe-f351-475b-8e5a-2559e3fc2a42.png?v=1786850561"},{"product_id":"keloo-stainless-steel-gn-pan-trolley-15-x-1-1-gastronorm-rack","title":"KELOO Stainless Steel GN Pan Trolley 15 x 1\/1 - Full Height Gastronorm Rack","description":"\u003cp\u003e\u003cstrong\u003eFifteen pans in a 380mm footprint.\u003c\/strong\u003e Going full height is how you get real capacity out of a small floor area. This rack holds fifteen 1\/1 gastronorm pans on runners in the space a single under-counter unit would occupy.\u003c\/p\u003e\n\n\u003cp\u003eIt is the rack that lives in the walk-in: load it in the prep kitchen, wheel it into the fridge, wheel it back out at service.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15 x 1\/1 gastronorm capacity\u003c\/strong\u003e - a full production run on one rack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e380 x 550 x 1735mm (W x D x H)\u003c\/strong\u003e - full height in a narrow footprint, so floor space goes further\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlide-in runners\u003c\/strong\u003e - reach any pan without unstacking the ones above it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMobile on castors\u003c\/strong\u003e - roll a whole batch between prep, walk-in and service in one move\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen frame\u003c\/strong\u003e - air circulates around every pan, which matters for chilling and for cook-chill compliance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - washes down and goes into the fridge with the food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 x 550 x 1735mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 x 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRunners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle column, 15 levels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCook-chill and batch production kitchens, bakeries and patisseries, walk-in fridge storage, banqueting and event prep, hospital and school catering, and central production units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your rack\u003c\/h3\u003e\n\u003cp\u003eKELOO's GN racks run 6 x 1\/1, 15 x 1\/1 and a double-column 15 x 2 model. Fifteen pans in a single column is the standard full-height rack and the one most production kitchens use. Measure your doorways and your walk-in entrance before ordering - at 1735mm the rack itself will pass through a standard door, but a loaded rack needs clearance above the top pan as well.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003ePan depth determines how many levels you can actually use: fifteen 65mm pans fit comfortably, fifteen 150mm pans will not. If you mostly run deep pans, count your usable levels rather than the rack's rated capacity. Load heavy pans low and lighter pans high - a full-height rack loaded top-heavy is unstable on a threshold or a ramp.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798725472596,"sku":"KEL-CARRO15GN11","price":107.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_828eabc9-006f-4224-999a-21335ef4d054.png?v=1786850652"},{"product_id":"keloo-stainless-steel-gn-pan-trolley-30-x-1-1-double-column-rack","title":"KELOO Stainless Steel GN Pan Trolley 30 x 1\/1 Double Column - Gastronorm Rack","description":"\u003cp\u003e\u003cstrong\u003eDouble column, double the batch.\u003c\/strong\u003e Two banks of fifteen runners side by side gives you thirty 1\/1 gastronorm pans on a single rack - one push instead of two, and one rack in the walk-in instead of two competing for floor space.\u003c\/p\u003e\n\n\u003cp\u003eThis is production equipment. If you are running two full-height racks in convoy, this is the unit that replaces them both.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15 x 2 runner levels\u003c\/strong\u003e - 30 x 1\/1 gastronorm pans on one rack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 740 x 1740mm (W x D x H)\u003c\/strong\u003e - double the capacity of a single column without doubling the floor area\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlide-in runners\u003c\/strong\u003e - reach any pan in either column without unstacking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMobile on castors\u003c\/strong\u003e - move a full production batch in a single trip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen frame\u003c\/strong\u003e - air circulates around every pan for chilling and cook-chill work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - washes down and goes into the fridge with the food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 740 x 1740mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 x 1\/1 GN (15 levels x 2 columns)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRunners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble column, 15 levels each\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCentral production units, cook-chill operations, large bakeries, hospital and prison catering, contract catering, and banqueting kitchens preparing for large sittings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your rack\u003c\/h3\u003e\n\u003cp\u003eKELOO's GN racks run 6 x 1\/1, 15 x 1\/1 and this double-column 15 x 2 model. The double column only makes sense at production volume - below that, two single-column racks give you more flexibility, because you can send them to two different places. Before ordering, measure your doorways: at 740mm deep and 550mm wide this rack needs more clearance than a single column, and a loaded rack needs headroom above the top pan.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003ePan depth determines usable levels: thirty 65mm pans fit comfortably, thirty 150mm pans will not. Count your usable levels rather than the rated capacity if you mostly run deep pans. Load heavy pans low and lighter pans high, and take ramps and thresholds slowly - a fully loaded double-column rack carries real weight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798725505364,"sku":"KEL-CARRO1515GN11","price":205.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_b560e074-e0b4-4113-a36f-2fca928d677b.png?v=1786850776"},{"product_id":"keloo-countertop-bain-marie-1-1-gn-1-2kw-bm-1-1","title":"KELOO Countertop Bain Marie 1\/1 GN 1.2kW - Wet Well Food Warmer - BM-1\/1","description":"\u003cp\u003e\u003cstrong\u003eOne full-size pan, held hot and even.\u003c\/strong\u003e A wet well bain marie surrounds the pan with heated water rather than heating it directly, which is why sauces, curries and gravies hold for hours without catching, drying or forming a skin.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-1\/1 takes a single 1\/1 gastronorm pan at 150mm deep - the standard full-size pan - on a 540mm countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 1 x 1\/1 GN pan, 150mm deep\u003c\/strong\u003e - the standard full-size pan, so it fits the pans you already own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e540 x 340 x 250mm (W x D x H)\u003c\/strong\u003e - a compact countertop footprint on a service counter or pass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e500 x 300 x 150mm well\u003c\/strong\u003e - full working depth for a properly loaded pan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 x 340 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 x 300 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 x 1\/1 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, canteens and staff restaurants, event catering, and holding sauces or gravy on a restaurant pass.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and all on roughly the same footprint. Choose by how many dishes you serve, not by volume: the total well capacity is similar across all three. One full-size pan holds the most of a single dish; three 1\/3 pans let you offer three.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798725538132,"sku":"KEL-BM11","price":148.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_4187aaea-c060-4287-9560-d60b25a66d35.png?v=1790970109"},{"product_id":"keloo-countertop-bain-marie-2-x-1-2-gn-1-2kw-bm-1-2","title":"KELOO Countertop Bain Marie 2 x 1\/2 GN 1.2kW - Wet Well Food Warmer - BM-1\/2","description":"\u003cp\u003e\u003cstrong\u003eTwo dishes on the counter, same footprint.\u003c\/strong\u003e The BM-1\/2 splits the same 540mm well into two 1\/2 gastronorm pans, so a curry and a rice, or a chilli and a sauce, sit side by side and stay separate.\u003c\/p\u003e\n\n\u003cp\u003eWet well heating surrounds the pans with heated water rather than heating them directly, so both hold for hours without catching or drying at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 2 x 1\/2 GN pans, 150mm deep\u003c\/strong\u003e - two dishes held separately on one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e540 x 340 x 250mm (W x D x H)\u003c\/strong\u003e - the same compact footprint as the single-pan model\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo wells at approximately 300 x 240 x 150mm\u003c\/strong\u003e - full working depth for properly loaded pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 x 340 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x approx 300 x 240 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 1\/2 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/2\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, canteens and staff restaurants, event catering, and street food units offering a choice of two.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and all on roughly the same footprint. Choose by how many dishes you serve, not by volume: total well capacity is similar across all three. Two pans is the usual choice for a takeaway counter, giving you a main and a side without splitting the well too thin.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729404756,"sku":"KEL-BM12","price":159.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_62778f7b-6afb-4b18-8d69-65a1fb9af197.png?v=1790970153"},{"product_id":"keloo-countertop-bain-marie-3-x-1-3-gn-1-2kw-bm-1-3","title":"KELOO Countertop Bain Marie 3 x 1\/3 GN 1.2kW - Wet Well Food Warmer - BM-1\/3","description":"\u003cp\u003e\u003cstrong\u003eThree dishes, one counter unit.\u003c\/strong\u003e The BM-1\/3 divides the well into three 1\/3 gastronorm pans, which is what turns a hot counter from a single dish into an actual choice - a curry, a rice and a vegetable side, all held separately at serving temperature.\u003c\/p\u003e\n\n\u003cp\u003eWet well heating surrounds the pans with heated water rather than heating them directly, so all three hold for hours without catching or drying at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 3 x 1\/3 GN pans, 150mm deep\u003c\/strong\u003e - three dishes held separately on one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e595 x 350 x 250mm (W x D x H)\u003c\/strong\u003e - only 55mm wider than the single-pan model for three times the choice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree wells at approximately 300 x 150 x 150mm\u003c\/strong\u003e - full working depth for properly loaded pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e595 x 350 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x approx 300 x 150 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 1\/3 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, school and canteen serveries, event catering, and street food units offering a choice of three.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and on roughly the same footprint. Choose by how many dishes you serve, not by volume: total well capacity is similar across all three. Three pans gives customers the most choice, but each pan empties faster - if one dish outsells the others heavily, you may be better with the two-pan model and a larger pan for your main line.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729961812,"sku":"KEL-BM13","price":143.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_f7b0a2f9-b22d-4a1d-a082-79bad8b5a373.png?v=1790970629"},{"product_id":"keloo-electric-contact-grill-single-305mm-1-8kw-eg-811a","title":"KELOO Electric Contact Grill Single 305mm 1.8kW - Ribbed Top Flat Base - EG-811A","description":"\u003cp\u003e\u003cstrong\u003eGrooved on top, flat underneath - the combination that actually works for sandwiches.\u003c\/strong\u003e The ribbed upper plate presses char lines into the bread, while the flat lower plate gives full contact underneath so the base browns evenly instead of striping.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-811A is the compact 305mm model: the right size for a café adding paninis and toasties without giving up half a bench.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks from both sides at once\u003c\/strong\u003e - roughly half the time of a single-sided grill, with no turning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e305 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - a small footprint that fits into a crowded café counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.8kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811A\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and coffee shops, sandwich and deli counters, bakeries, pub kitchens, convenience store food-to-go, and any site adding hot sandwiches to a cold menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration - it marks the top without striping the bottom. Fully grooved (EG-813) is the choice if you are grilling meat and vegetables more than bread. On width: 305mm handles a steady café trade, 425mm doubles your throughput at peak, 580mm is for volume sites.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first, and abrasive cleaning is what shortens its life. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729994580,"sku":"KEL-EG811A","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d0b184a7-d7b4-46d5-9a5f-9d87bc0c28d3.jpg?v=1790971565"},{"product_id":"keloo-electric-contact-grill-double-425mm-2-2kw-eg-811ea","title":"KELOO Electric Contact Grill Double 425mm 2.2kW - Ribbed Top Flat Base - EG-811EA","description":"\u003cp\u003e\u003cstrong\u003eThe same grill, wide enough for the lunch rush.\u003c\/strong\u003e 425mm of plate takes two paninis side by side comfortably, or three at a squeeze - which is the difference between a queue that moves and one that does not between twelve and two.\u003c\/p\u003e\n\u003cp\u003eRibbed on top for char lines, flat underneath for even browning, with 2.2kW behind it so the plates recover between batches.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e425mm plate width\u003c\/strong\u003e - two paninis side by side, so throughout roughly doubles at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kW element\u003c\/strong\u003e - recovers temperature between batches instead of dropping off as the rush builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e425 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - still a countertop unit, just a wider one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e425 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBusy cafés and coffee shops, sandwich and deli counters, university and office catering, bakeries, pub kitchens, and food-to-go counters with a lunchtime peak.\u003c\/p\u003e\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration. On width, the honest test is your lunch hour: if you are ever grilling in sequence rather than in parallel, the extra 120mm here pays for itself in served covers. Fully grooved (EG-813) is the choice if you grill more meat and vegetables than bread.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757028180,"sku":"KEL-EG811EA","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a7e3ea29-1c80-430a-8896-6524dd08ee4f.png?v=1790971672"},{"product_id":"keloo-electric-contact-grill-twin-580mm-3-6kw-fully-grooved-eg-813","title":"KELOO Electric Contact Grill Twin 580mm 3.6kW Fully Grooved - EG-813","description":"\u003cp\u003e\u003cstrong\u003eTwo independent grills in one body.\u003c\/strong\u003e The EG-813 runs twin plates across 580mm, each with its own controls and its own hinged top - so one side can hold at a lower temperature while the other sears, and a fault on one side does not stop service.\u003c\/p\u003e\n\n\u003cp\u003eFully grooved top and bottom: this is a grill for meat, chicken, halloumi and vegetables, not just for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin plates, independent controls\u003c\/strong\u003e - run two products at two temperatures, or keep grilling if one side is down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully grooved top and bottom\u003c\/strong\u003e - char lines on both faces, with fat draining away from the product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.6kW total\u003c\/strong\u003e - the power to hold temperature across two plates under a heavy load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-300°C temperature range\u003c\/strong\u003e - wide enough for delicate holding and hard searing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 400 x 220mm (W x D x H)\u003c\/strong\u003e - full-width countertop unit with a raised body for taller products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-proof switches\u003c\/strong\u003e - built for a wet commercial environment and daily wash-down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo plugs\u003c\/strong\u003e - power drawn across two supplies rather than loading a single circuit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 400 x 220mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin, fully grooved top and bottom\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x plug\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaised to 147mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-813\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume sandwich and panini counters, burger and grill bars, university and hospital catering, hotel breakfast and all-day service, street food units, and pub kitchens running a grill section.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and this 580mm twin-plate EG-813. Fully grooved is the right plate if you grill meat, chicken and vegetables more than you grill bread - it marks both faces and lets fat drain. If sandwiches are your main product, the ribbed-top, flat-base models give you a better base finish. The twin-plate format is the one to choose if you need two temperatures at once or cannot afford a single point of failure.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model draws 3.6kW across two plugs - make sure both are on circuits with capacity to spare rather than on one shared extension. Wipe the plates down while they are still warm; on a fully grooved plate use a wire brush along the grooves rather than a flat scraper. Empty the drip tray daily - fat left in the grooves is the main cause of smoking and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757060948,"sku":"KEL-EG813","price":155.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/426f3baa-2995-4e42-9428-37500996d233.png?v=1791021230"},{"product_id":"keloo-electric-round-bain-marie-2-well-0-9kw-bm-2tt","title":"KELOO Electric Round Bain Marie 2 Well 0.9kW - Countertop Soup Station - BM-2TT","description":"\u003cp\u003e\u003cstrong\u003eRound wells, because most of what you hold is round.\u003c\/strong\u003e Soups, sauces, curries, chilli, baked beans and mushy peas all live in round pots - and a round well heats them evenly all the way around instead of leaving cold corners.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-2TT is the two-well model, at 260mm wide: a narrow unit that slots into a counter run where a rectangular bain marie would not fit.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo round wells\u003c\/strong\u003e - two products held separately, each heated evenly all round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e260 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - narrow frontage, designed to sit in a run of counter equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.9kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - hold two products at their own temperatures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 4-well and 6-well models to build a longer counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-2TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops holding curry sauce, gravy and mushy peas, café soup counters, deli and sandwich bars, canteens, and street food units serving from pots.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Round wells suit soups, sauces and anything wet; if you are holding solid food or working in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well bain maries are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757093716,"sku":"KEL-BM2TT","price":210.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a4c8fe83-295b-4217-89ba-b340eb4f12b5.png?v=1791026020"},{"product_id":"keloo-electric-round-bain-marie-4-well-1-5kw-bm-4tt","title":"KELOO Electric Round Bain Marie 4 Well 1.5kW - Countertop Soup Station - BM-4TT","description":"\u003cp\u003e\u003cstrong\u003eFour sauces held ready, all at once.\u003c\/strong\u003e For a chip shop that is curry, gravy, mushy peas and beans - the full board, held hot in round pots that heat evenly all the way round, with nothing to reheat between orders.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-4TT is the middle size in the range at 490mm wide, and the one most sites end up choosing.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFour round wells\u003c\/strong\u003e - a full sauce board on one unit, each product heated evenly all round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e490 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - fits a standard counter run without dominating it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.5kW total\u003c\/strong\u003e - enough to hold four wells evenly through a full service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - each product holds at its own temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 2-well and 6-well models to build a longer counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e490 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-4TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, kebab and burger counters, café soup counters, deli and sandwich bars, canteens and staff restaurants, and street food units serving from pots.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Four wells is the size most chip shops and takeaways settle on: it covers the standard sauce board with nothing left over. Round wells suit soups and sauces; for solid food in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well models are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760632660,"sku":"KEL-BM4TT","price":256.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a6fc5684-9c9b-4404-92ea-6eee736c1573_54d5aa5e-ce2d-4c7e-a28c-75dc29152045.png?v=1791026335"},{"product_id":"keloo-electric-round-bain-marie-6-well-2kw-bm-6tt","title":"KELOO Electric Round Bain Marie 6 Well 2kW - Countertop Soup Station - BM-6TT","description":"\u003cp\u003e\u003cstrong\u003eSix wells, the whole board, nothing swapped mid-service.\u003c\/strong\u003e The BM-6TT is the largest round bain marie in the range - enough wells for a full sauce list plus soups, all held hot in round pots that heat evenly all the way round.\u003c\/p\u003e\n\n\u003cp\u003eAt 740mm wide it is a serving counter in its own right, built for sites where the sauce board is part of the offer rather than an afterthought.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSix round wells\u003c\/strong\u003e - a complete sauce and soup board with no swapping between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e740 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - full counter width, same depth and height as the smaller models\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW total\u003c\/strong\u003e - sized to hold six wells evenly under sustained load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - each product holds at its own temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 2-well and 4-well models to extend a counter further\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e740 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-6TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume fish and chip shops, kebab and grill houses, canteen and school serveries, buffet and carvery lines, hospital and care catering, and food halls.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Six wells only makes sense if you genuinely serve six products through a service; wells that sit half full all day cost you in energy and in product waste. Round wells suit soups and sauces; for solid food in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well models are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760665428,"sku":"KEL-BM6TT","price":302.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/36ba9394-e8e2-49e3-bcbf-62f5ede34561.png?v=1791026535"},{"product_id":"keloo-chip-dump-scuttle-1kw-heated-chip-warming-station-fw-330","title":"KELOO Chip Dump Scuttle 1kW - Heated Chip Warming Station - FW-330","description":"\u003cp\u003e\u003cstrong\u003eChips that stay crisp between the fryer and the counter.\u003c\/strong\u003e A chip dump does something a bain marie cannot: it holds fried food with dry radiant heat from above, so the surface stays crisp instead of steaming soft in its own moisture.\u003c\/p\u003e\n\n\u003cp\u003eChips out of a fryer have about three minutes before they start to go. The FW-330 is what turns that into a service-long window, so you can batch fry ahead of a rush instead of frying to order.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverhead radiant heat\u003c\/strong\u003e - dry heat from above holds chips crisp, where a wet bain marie would soften them\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch ahead of the rush\u003c\/strong\u003e - fry in advance and hold, instead of making every customer wait for a basket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 605 x 550mm (W x D x H)\u003c\/strong\u003e - narrow frontage, sits between the fryer and the till\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSloped stainless pan\u003c\/strong\u003e - excess fat drains away from the chips rather than pooling under them\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen front for scooping\u003c\/strong\u003e - staff serve straight out with one hand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for the grease and daily cleaning of a fryer section\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 605 x 550mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOverhead radiant lamp\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFW-330\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, burger and chicken takeaways, pub kitchens, stadium and festival concessions, canteens, and any fryer section that batch cooks ahead of a rush.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA chip dump is holding equipment, not cooking equipment - it will not crisp up a chip that has already gone soft. Hold in shallow layers rather than deep piles; the bottom of a deep pile steams the chips above it and undoes the point of dry heat. Watch your holding times and turn the batch through rather than topping up on top of old stock. Clean the pan and the lamp housing daily - fried food deposits build fast in a fryer section.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760698196,"sku":"KEL-FW330","price":193.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/b370a49f-07cd-4c9d-b2f7-54fe37059984.png?v=1791026967"},{"product_id":"keloo-commercial-meat-slicer-220mm-8-inch-blade-hbs-8","title":"KELOO Commercial Meat Slicer 220mm 8 Inch Blade - Semi-Automatic - HBS-8","description":"\u003cp\u003e\u003cstrong\u003eSlice to a set thickness, and every portion costs the same.\u003c\/strong\u003e Hand-carving is where sandwich margin quietly disappears - two grams over on every slice adds up fast. A slicer set to a dial gives you the same portion every time, from anyone on shift.\u003c\/p\u003e\n\n\u003cp\u003eThe HBS-8 is the compact model with a 220mm blade, sized for deli counters, sandwich bars and cafés slicing to order.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220mm (8 inch) blade\u003c\/strong\u003e - handles standard deli meats, cheeses and cooked joints\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-10mm adjustable thickness\u003c\/strong\u003e - from paper-thin charcuterie to thick-cut sandwich slices on one dial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent portioning\u003c\/strong\u003e - the same yield per joint regardless of who is slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e440 x 380 x 340mm (W x D x H)\u003c\/strong\u003e - compact enough for a deli counter or a prep bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.32kW motor\u003c\/strong\u003e - low power draw on a standard 13A socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-automatic carriage\u003c\/strong\u003e - smooth manual stroke with the blade doing the work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrip-down for cleaning\u003c\/strong\u003e - blade guard, carriage and deflector come off for daily washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440 x 380 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220mm (8 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCutting thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-10mm, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.32kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHBS-8\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eSandwich and deli counters, cafés and coffee shops, butchers and farm shops, small restaurant kitchens, and catering units slicing cooked meats and cheeses to order.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs a 220mm blade (HBS-8) and a 250mm blade (HBS-10), both with the same 0-10mm thickness range and the same 0.32kW motor. Blade diameter sets the maximum size of product you can slice, not how fast you can slice it - so choose on the largest joint or cheese you handle. If you only slice standard deli meats, the 220mm is plenty; step up to 250mm if you regularly work with large joints or full cheese wheels.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA slicer is one of the most dangerous pieces of kit in a commercial kitchen. Only trained staff should operate or clean it, always with the blade guard in place and the machine isolated before stripping down for cleaning - and UK health and safety rules place restrictions on young workers using dangerous machinery, so check your obligations before putting anyone under 18 on the slicer. Keep the blade sharp: a dull blade tears product, needs more force and is significantly more likely to cause an injury.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798766956884,"sku":"KEL-HBS8","price":197.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d09a2a42-7d78-4de6-a5b4-f8ab8a54a747.png?v=1791027325"},{"product_id":"keloo-commercial-meat-slicer-250mm-10-inch-blade-hbs-10","title":"KELOO Commercial Meat Slicer 250mm 10 Inch Blade - Semi-Automatic - HBS-10","description":"\u003cp\u003e\u003cstrong\u003eA bigger blade for bigger product.\u003c\/strong\u003e The 250mm blade on the HBS-10 takes large cooked joints, full cheese wheels and wide charcuterie that a smaller slicer simply cannot get through - and it does it on the same 0-10mm thickness dial, so portioning stays exact.\u003c\/p\u003e\n\n\u003cp\u003eFor a butcher, a farm shop or a deli working with whole product rather than pre-formed meats, blade diameter is the spec that matters.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e250mm (10 inch) blade\u003c\/strong\u003e - handles large joints, cheese wheels and wide product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-10mm adjustable thickness\u003c\/strong\u003e - from paper-thin charcuterie to thick-cut sandwich slices on one dial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent portioning\u003c\/strong\u003e - the same yield per joint regardless of who is slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e490 x 390 x 380mm (W x D x H)\u003c\/strong\u003e - a bench machine, still compact for its blade size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.32kW motor\u003c\/strong\u003e - low power draw on a standard 13A socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-automatic carriage\u003c\/strong\u003e - smooth manual stroke with the blade doing the work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrip-down for cleaning\u003c\/strong\u003e - blade guard, carriage and deflector come off for daily washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e490 x 390 x 380mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm (10 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCutting thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-10mm, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.32kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHBS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eButchers and farm shops, delicatessens and cheese counters, hotel and restaurant kitchens, sandwich production, and catering units working with whole joints rather than pre-sliced product.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs a 220mm blade (HBS-8) and a 250mm blade (HBS-10), both with the same 0-10mm thickness range and the same 0.32kW motor. Blade diameter sets the maximum size of product you can slice, not how fast you slice it - so choose on the largest joint or cheese you handle. If you regularly hit the limit of a smaller slicer, the 250mm is the model that removes the problem; if you only slice standard deli meats, the HBS-8 will do the same job in less bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA slicer is one of the most dangerous pieces of kit in a commercial kitchen. Only trained staff should operate or clean it, always with the blade guard in place and the machine isolated before stripping down for cleaning - and UK health and safety rules place restrictions on young workers using dangerous machinery, so check your obligations before putting anyone under 18 on the slicer. Keep the blade sharp: a dull blade tears product, needs more force and is significantly more likely to cause an injury.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798766989652,"sku":"KEL-HBS10","price":220.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d09a2a42-7d78-4de6-a5b4-f8ab8a54a747_caf5e5d7-ffcb-42db-8c84-ed47200dfa04.png?v=1791027910"},{"product_id":"keloo-electric-pizza-oven-single-deck-2kw-ep-1st","title":"KELOO Electric Pizza Oven Single Deck 2kW - 4 x 8 Inch Pizzas - EP-1ST","description":"\u003cp\u003e\u003cstrong\u003eA stone base is what separates a pizza oven from a hot box.\u003c\/strong\u003e Stone holds heat and gives it back to the dough the moment the base touches down - that is what crisps the underside instead of steaming it. The EP-1ST puts a 400 x 400mm stone deck on a countertop footprint.\u003c\/p\u003e\n\n\u003cp\u003eFour 8 inch pizzas per bake at up to 350°C, on a standard socket - the simplest way to add pizza to a menu that does not have it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400 x 400mm stone base\u003c\/strong\u003e - crisps the base properly, the way a metal shelf cannot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks 4 x 8 inch pizzas per bake\u003c\/strong\u003e - a full small-site service run from one deck\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-350°C temperature range\u003c\/strong\u003e - hot enough for a fast bake and a properly blistered crust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndependent top and bottom control\u003c\/strong\u003e - balance base crisp against topping colour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e560 x 570 x 280mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or a stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlass door\u003c\/strong\u003e - watch the bake without opening the deck and dropping the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e560 x 570 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 8 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-350°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEP-1ST\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003ePubs and bars adding a pizza menu, cafés and delis, small takeaways, street food and festival units, sports clubs and social clubs, and reheating or finishing par-baked bases at volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eGive the oven a proper preheat - 20 to 30 minutes at working temperature so the stone is fully saturated with heat, not just the air around it. A stone that has not been preheated is the single most common reason a pizza comes out with a pale, soft base. Never pour water onto a hot stone: it will crack. Let the stone cool fully and brush it clean rather than washing it - stone is porous and will absorb detergent, which then comes back out into your next bake.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798767022420,"sku":"KEL-EP1ST","price":135.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2200d401-f0f3-417e-a066-52721928462b.png?v=1791028385"},{"product_id":"keloo-countertop-cake-display-fridge-660mm-curved-glass-gn-660ct","title":"KELOO Countertop Cake Display Fridge 660mm Curved Glass - GN-660CT","description":"\u003cp\u003e\u003cstrong\u003eChilled cake display for counters that have no room to spare.\u003c\/strong\u003e At 660mm wide this is the smallest unit in the range - it drops onto an existing counter, plugs into a normal 13A socket and turns a corner of the till area into a proper patisserie display.\u003c\/p\u003e\n\u003cp\u003eCurved front glass, LED-lit from above, running 2 to 8°C on a Carel-type digital controller. Cakes stay in condition all day and customers can see them without a member of staff lifting a lid.\u003c\/p\u003e\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGlass\u003c\/th\u003e\n\u003cth\u003eFootprint (W x D x H)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f6f6f6; font-weight: bold;\"\u003e\n\u003ctd\u003e660mm ← this model\u003c\/td\u003e\n\u003ctd\u003eGN-660CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e660 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eSmall counters, kiosks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e900mm\u003c\/td\u003e\n\u003ctd\u003eGN-900CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e900 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eCoffee shops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1200mm\u003c\/td\u003e\n\u003ctd\u003eGN-1200CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e1200 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eHigh-volume cake display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1200mm\u003c\/td\u003e\n\u003ctd\u003eGN-1200RT\u003c\/td\u003e\n\u003ctd\u003eSquare\u003c\/td\u003e\n\u003ctd\u003e1200 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eDeli and savoury display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e660mm countertop footprint\u003c\/strong\u003e - fits where a floor-standing display never would\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved double-layer tempered glass\u003c\/strong\u003e - insulating, and it keeps the cabinet clear rather than misted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 to 8°C digital control\u003c\/strong\u003e - Carel-type controller, set and left alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubigel compressor\u003c\/strong\u003e - a serviceable, widely supported commercial unit, not a throwaway\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 refrigerant\u003c\/strong\u003e - natural, low-GWP, and already compliant with where F-gas rules are heading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop LED lighting\u003c\/strong\u003e - lifts the colour of glazes and creams instead of flattening them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e201 brushed stainless steel body\u003c\/strong\u003e - inside and out, wipes down in seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear service door\u003c\/strong\u003e - restock from the staff side without reaching across the display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlugs into a standard socket\u003c\/strong\u003e - 220-240V, UK 3-pin, no electrician needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUnit size (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e660 x 530 x 730mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked carton size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e740 x 600 x 850mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature control\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarel-type digital controller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompressor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290 (natural, low-GWP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCurved double-layer tempered insulating glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLighting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTop LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 brushed stainless steel, inside and outside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelves\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChrome mesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRear access\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated black plastic back door frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz, UK 3-pin plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGN-660CT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCoffee shops, bakeries, sandwich bars, bubble tea and dessert shops, hotel breakfast counters, farm shops and deli counters - anywhere cake needs to be seen and held at temperature on a counter that is already busy. \u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCountertop displays are designed to \u003cem\u003ehold\u003c\/em\u003e chilled product, not to pull it down from room temperature. Chill cakes in a fridge first, then load the display. Leave a clear air gap around the vents at the back and keep the unit out of direct sun and away from ovens or heat lamps - both make the compressor work harder than it needs to and cost you temperature on a hot afternoon.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"660 x 530 x 730mm","offer_id":57034883400020,"sku":"KEL-GN660CT","price":399.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/cd229_left-empty.webp?v=1789900358"},{"product_id":"keloo-countertop-cake-display-fridge-900mm-curved-glass-gn-900ct","title":"KELOO Countertop Cake Display Fridge 900mm Curved Glass - GN-900CT","description":"\u003cp\u003e\u003cstrong\u003eThe width most coffee shops end up buying.\u003c\/strong\u003e 900mm is the workhorse of countertop cake display: wide enough for a real selection across three levels, narrow enough to leave room for a till and a grinder on the same counter.\u003c\/p\u003e\n\n\u003cp\u003eCurved front glass, top LED lighting, two chrome mesh shelves over the deck, holding 2 to 8°C on a Carel-type digital controller.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGlass\u003c\/th\u003e\n\u003cth\u003eFootprint (W x D x H)\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e660mm\u003c\/td\u003e\n\u003ctd\u003eGN-660CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e660 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eSmall counters, kiosks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e900mm ← this model\u003c\/td\u003e\n\u003ctd\u003eGN-900CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e900 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eCoffee shops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1200mm\u003c\/td\u003e\n\u003ctd\u003eGN-1200CT\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003ctd\u003e1200 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eHigh-volume cake display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1200mm\u003c\/td\u003e\n\u003ctd\u003eGN-1200RT\u003c\/td\u003e\n\u003ctd\u003eSquare\u003c\/td\u003e\n\u003ctd\u003e1200 x 530 x 730mm\u003c\/td\u003e\n\u003ctd\u003eDeli and savoury display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e900mm of display across three levels\u003c\/strong\u003e - deck plus two chrome mesh shelves\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurved double-layer tempered glass\u003c\/strong\u003e - insulating, and it stays clear rather than misting over\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 to 8°C digital control\u003c\/strong\u003e - Carel-type controller, set and left alone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCubigel compressor\u003c\/strong\u003e - a serviceable, widely supported commercial unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eR290 refrigerant\u003c\/strong\u003e - natural, low-GWP, ahead of where F-gas rules are heading\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop LED lighting\u003c\/strong\u003e - lifts the colour of glazes and creams\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201 brushed stainless steel body\u003c\/strong\u003e - inside and out, wipes down in seconds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRear service door\u003c\/strong\u003e - restock from the staff side without reaching across the display\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlugs into a standard socket\u003c\/strong\u003e - 220-240V, UK 3-pin, no electrician needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUnit size (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900 x 530 x 730mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked carton size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e980 x 600 x 850mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature control\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarel-type digital controller\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompressor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290 (natural, low-GWP)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCurved double-layer tempered insulating glass\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLighting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTop LED\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 brushed stainless steel, inside and outside\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelves\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChrome mesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRear access\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated black plastic back door frame\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50Hz, UK 3-pin plug\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGN-900CT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCoffee shops, bakeries, patisseries, bubble tea and dessert shops, sandwich bars, hotel and cafe counters.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eSize on counter space first and product range second. 660mm suits a kiosk or a tight corner; 900mm is the standard cafe buy and holds a full day's cake selection; 1200mm is worth it when display itself is doing the selling. If you are showing sandwiches, sushi or deli as well as cake, the square-glass GN-1200RT is the better shape.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCountertop displays hold chilled product rather than pulling it down from room temperature - chill cakes first, then load. Leave a clear air gap at the back for the vents and keep the unit out of direct sun and away from ovens and heat lamps.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"900 x 530 x 730mm","offer_id":57034977804628,"sku":"KEL-GN900CT","price":449.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/cd229_left-empty.webp?v=1789900358"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/collections\/dd91e279-e5d2-4922-87d7-4c20b3fdae9c.png?v=1785425090","url":"https:\/\/www.keloo.co.uk\/de\/collections\/new-arrivals.oembed?page=4","provider":"Keloo","version":"1.0","type":"link"}