{"title":"Cooking Equipment","description":"\u003cp\u003eCommercial cooking equipment for professional kitchens - rice cookers, griddles, fryers, contact grills and pizza ovens. UK stock with free next-day delivery.\u003c\/p\u003e","products":[{"product_id":"keloo-commercial-electric-rice-cooker-8l-erc-8l","title":"KELOO Commercial Electric Rice Cooker 8L 1.3kW - ERC-8L","description":"\u003cp\u003e\u003cstrong\u003eBatch rice that cooks itself and then holds itself.\u003c\/strong\u003e Load it, switch it on, walk away. The ERC-8L cooks a full drum of rice and drops automatically to keep-warm when the water is gone, so nobody has to watch a pot or set a timer during prep.\u003c\/p\u003e\n\n\u003cp\u003e8L is the entry size in the range - around 2.5kg of dry rice, or roughly 35 portions per batch. It runs on an ordinary 13A socket, which makes it the easy first commercial rice cooker for a small takeaway or a pub kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e8L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8L capacity\u003c\/strong\u003e - approximately 2.5kg dry rice, around 35 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.3kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, small canteens and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 8L and 10L run on a standard 13A socket; from 19L upwards you are at or over the limit of a domestic plug, so check your supply before ordering. As a rule, most single-site takeaways land on 13L or 19L.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798676746580,"sku":"KEL-ERC8L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_8L.jpg?v=1786792076"},{"product_id":"keloo-commercial-electric-rice-cooker-10l-erc-10l","title":"KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L","description":"\u003cp\u003e\u003cstrong\u003eA full service of rice from one batch, on an ordinary plug.\u003c\/strong\u003e The ERC-10L cooks around 3kg of dry rice - roughly 45 portions - then switches itself to keep-warm when the water is gone. No timer, no watching, no member of staff standing at a hob.\u003c\/p\u003e\n\n\u003cp\u003e10L is the largest size in the range that still runs comfortably on a standard 13A socket, which makes it the practical ceiling for kitchens that do not want to change their electrics.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e10L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L capacity\u003c\/strong\u003e - approximately 3kg dry rice, around 45 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.6kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, canteens, care homes and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 10L is the largest model that still sits comfortably on a standard 13A socket; from 19L upwards you will want a dedicated commercial supply, so check before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690771284,"sku":"KEL-ERC10L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_10L.jpg?v=1786792079"},{"product_id":"keloo-commercial-electric-rice-cooker-13l-erc-13l","title":"KELOO Commercial Electric Rice Cooker 13L 2kW - ERC-13L","description":"\u003cp\u003e\u003cstrong\u003eThe size most takeaways end up buying.\u003c\/strong\u003e 13L is the sweet spot: around 4kg of dry rice, roughly 55 portions, cooked in a single batch and held on keep-warm through the evening. Big enough for a Friday night, small enough not to waste rice on a Tuesday.\u003c\/p\u003e\n\n\u003cp\u003eLoad it, switch it on, and it handles the rest - the cooker drops to keep-warm automatically once the water has gone.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e13L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e13L capacity\u003c\/strong\u003e - approximately 4kg dry rice, around 55 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW element\u003c\/strong\u003e - enough power to bring a full drum up quickly without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, buffet restaurants, pub kitchens, schools and care homes.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. For a single-site takeaway or restaurant, 13L is usually the right first buy: it covers a full evening service with a margin, and a second batch mid-shift is quicker than working through an oversized drum.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690836820,"sku":"KEL-ERC13L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_13L.jpg?v=1786792083"},{"product_id":"keloo-commercial-electric-rice-cooker-19l-erc-19l","title":"KELOO Commercial Electric Rice Cooker 19L 3kW - ERC-19L","description":"\u003cp\u003e\u003cstrong\u003eEighty portions in one batch, unattended.\u003c\/strong\u003e The ERC-19L is where a rice cooker stops being a piece of prep kit and becomes production equipment. Around 6kg of dry rice per load, cooked and held automatically, with a 3kW element to get a full drum up to temperature without a slow start.\u003c\/p\u003e\n\n\u003cp\u003eThis is the size buffet restaurants, banqueting kitchens and busy multi-service takeaways settle on.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e19L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19L capacity\u003c\/strong\u003e - approximately 6kg dry rice, around 80 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - full-drum output without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne batch covers a full service\u003c\/strong\u003e - no mid-rush reload on all but the busiest nights\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBuffet restaurants, banqueting and event kitchens, high-volume takeaways, school and hospital catering, care homes, and central production kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 19L is the step up from a single-site takeaway cooker into buffet and banqueting volume - if you are regularly cooking two batches back to back on a 13L, this is the model that removes that.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this cooker sits right at the limit of a standard 13A socket. We would recommend a dedicated circuit rather than sharing a socket with other equipment - check your supply before ordering. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798691033428,"sku":"KEL-ERC19L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_19L.jpg?v=1786792087"},{"product_id":"keloo-commercial-electric-rice-cooker-30l-erc-30l","title":"KELOO Commercial Electric Rice Cooker 30L 3.25kW - ERC-30L","description":"\u003cp\u003e\u003cstrong\u003eProduction-volume rice from a single load.\u003c\/strong\u003e The ERC-30L takes around 9.5kg of dry rice - roughly 125 portions - and cooks it unattended, then holds it on keep-warm. At this size a rice cooker is doing the work of a hob section on its own.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for kitchens where rice goes out by the tray rather than by the plate: banqueting, contract catering, buffet service and central production.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e30L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30L capacity\u003c\/strong\u003e - approximately 9.5kg dry rice, around 125 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.25kW element\u003c\/strong\u003e - sized to bring a full 30L drum up to temperature in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBanqueting and event kitchens, buffet restaurants, contract and school catering, hospitals and care homes, central production kitchens, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 30L and 35L are production sizes - if you are cooking three or more batches on a 19L to get through a sitting, this is the model that collapses that into one. Below that volume, two smaller cookers often give you more flexibility than one large one.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.25kW this cooker draws more than a standard 13A socket allows. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your cooling before you plan your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698144084,"sku":"KEL-ERC30L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_30L.jpg?v=1786792091"},{"product_id":"keloo-commercial-electric-rice-cooker-35l-erc-35l","title":"KELOO Commercial Electric Rice Cooker 35L 3.5kW - ERC-35L","description":"\u003cp\u003e\u003cstrong\u003eThe largest rice cooker in the KELOO range.\u003c\/strong\u003e 35 litres, around 11kg of dry rice, roughly 145 portions in a single unattended load. This is equipment for kitchens where rice is measured in sacks, not bags.\u003c\/p\u003e\n\n\u003cp\u003eOne load covers a full function sitting, freeing your hob section and your staff for everything else on the menu.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e35L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e35L capacity\u003c\/strong\u003e - approximately 11kg dry rice, around 145 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5kW element\u003c\/strong\u003e - the power needed to bring a 35L drum up in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eLarge banqueting and wedding venues, contract and stadium catering, hospital and prison kitchens, central production units, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. The 35L is the top of the range and only 5L above the 30L - if you are choosing between them, the deciding factor is usually whether your largest single sitting fits in 30L with a margin. Below production volume, two smaller cookers give you more flexibility than one large drum, since you can run different rices side by side and stagger your batches.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.5kW this cooker draws well beyond a standard 13A socket. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your blast chilling capacity before you plan your batch size.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698176852,"sku":"KEL-ERC35L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_35L.jpg?v=1786792094"},{"product_id":"keloo-commercial-electric-fryer-freestanding-16l-single-tank-ef161c","title":"KELOO Commercial Electric Fryer Freestanding 16L Single Tank 5kW - EF161C","description":"\u003cp\u003e\u003cstrong\u003eA proper floor-standing fryer at working height.\u003c\/strong\u003e 16 litres of oil, 5kW behind it, and a drain tap so nobody is lifting a hot tank to change the oil. The EF161C is the step up from a countertop fryer to equipment that holds temperature through a full evening service.\u003c\/p\u003e\n\n\u003cp\u003eOil volume is what actually determines fryer performance. A bigger tank drops less when frozen product goes in, which means shorter cook times, crisper results and less oil absorbed into the food.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16L oil capacity\u003c\/strong\u003e - holds temperature under load instead of crashing when a basket goes in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5kW element\u003c\/strong\u003e - fast recovery between baskets, which is what keeps a queue moving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a full tank of hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 530 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height, lines up with your benches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle tank, single basket\u003c\/strong\u003e - simple, and the whole tank works one product at a time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 530 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF161C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, chicken and burger takeaways, pub kitchens, street food units, and canteens running chips and fried sides through a full service.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Countertop suits low volume and tight kitchens; freestanding is what you want if frying is a core part of the menu. On tanks: a single tank is simpler and cheaper, but everything you fry shares the same oil - if you cook fish and chips in the same fryer, flavours transfer. Two tanks let you keep them separate and give you a spare when one is draining.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 5kW this fryer needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar: dark, smoking or foaming oil costs you more in product quality than it saves in oil. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707646804,"sku":"KEL-EF161C","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_5add8f71-4f24-44a8-9990-e12a17c88f89.png?v=1786848850"},{"product_id":"keloo-commercial-electric-fryer-freestanding-twin-tank-ef162c","title":"KELOO Commercial Electric Fryer Freestanding Twin Tank 2 x 16L 10kW - EF162C","description":"\u003cp\u003e\u003cstrong\u003eTwo tanks, two oils, no flavour transfer.\u003c\/strong\u003e The moment a menu has fish and chips on it, one fryer stops being enough. The EF162C gives you two independent 16L tanks with their own elements and their own controls, in one cabinet at working height.\u003c\/p\u003e\n\n\u003cp\u003eIt also gives you redundancy: when one tank is draining or the oil is being filtered, service carries on in the other.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 16L tanks\u003c\/strong\u003e - 32L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 5kW elements\u003c\/strong\u003e - each tank recovers on its own, so loading one does not slow the other\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate controls per tank\u003c\/strong\u003e - run chips at one temperature and fish at another\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e530 x 690 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height with cabinet storage below\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain taps\u003c\/strong\u003e - drain each tank into a container rather than lifting hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostats\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e530 x 690 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 16L (32L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 5kW (10kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF162C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, fried chicken and burger takeaways, pub and restaurant kitchens, stadium and event catering, and any site frying more than one product line at volume.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is the right call in three situations: you fry fish and chips and cannot share oil, you fry anything with an allergen present, or you cannot afford to stop frying while one tank is down. If none of those apply, a single 16L tank does the same volume for less.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 10kW total this fryer needs a dedicated commercial supply - please check your electrics before ordering and speak to our team if you are unsure. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707712340,"sku":"KEL-EF162C","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_0929ecd0-5642-458f-ae0c-94fdfc87e202.png?v=1786849024"},{"product_id":"keloo-commercial-electric-fryer-countertop-10l-single-tank-ef-101v","title":"KELOO Commercial Electric Fryer Countertop 10L Single Tank 3kW - EF-101V","description":"\u003cp\u003e\u003cstrong\u003eCommercial frying on a countertop footprint.\u003c\/strong\u003e 290mm wide, 10 litres of oil and a proper drain tap - the EF-101V puts real fryer capability on a bench where a floor-standing unit would not fit.\u003c\/p\u003e\n\n\u003cp\u003eTen litres is a genuine commercial tank, not a scaled-down domestic one. It holds temperature well enough to fry frozen product properly, which is where cheaper countertop fryers fall down.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L oil capacity\u003c\/strong\u003e - enough thermal mass to fry frozen product without the temperature crashing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element on a standard 13A supply\u003c\/strong\u003e - no electrical work needed to get running\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a hot tank off the bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e290 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrow frontage, so it fits into a run of countertop equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out element\u003c\/strong\u003e - swings clear for cleaning the tank properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-101V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and sandwich bars adding fried sides, pub kitchens, mobile and street food units, small takeaways, staff canteens, and back-up frying capacity in a larger kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Choose countertop if frying is a supporting part of your menu or bench space is what you have; choose freestanding if chips are a main line and you need to fry continuously. If you regularly run two products, the twin-tank EF-102V takes 580mm rather than two separate units.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this fryer sits right at the limit of a standard 13A socket - give it its own circuit rather than sharing with other bench equipment. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798708498772,"sku":"KEL-EF101V","price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"keloo-commercial-electric-fryer-countertop-twin-tank-ef-102v","title":"KELOO Commercial Electric Fryer Countertop Twin Tank 2 x 10L 6kW - EF-102V","description":"\u003cp\u003e\u003cstrong\u003eTwo separate oils on one bench.\u003c\/strong\u003e The EF-102V puts two independent 10L tanks side by side, each with its own 3kW element and its own thermostat - so chips and fish, or plain and coated product, never share oil.\u003c\/p\u003e\n\n\u003cp\u003eAt 580mm wide it takes less bench than two single fryers and gives you a working spare: when one tank is draining, the other keeps service moving.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 10L tanks\u003c\/strong\u003e - 20L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 3kW elements\u003c\/strong\u003e - each tank heats and recovers on its own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate thermostats per tank\u003c\/strong\u003e - run two products at two temperatures at the same time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrower than two single fryers side by side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C temperature range\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out elements\u003c\/strong\u003e - both swing clear for cleaning the tanks properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 10L (20L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 3kW (6kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-102V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and pub kitchens with a fried section, mobile and street food units, small fish and chip counters, staff canteens, and kitchens needing allergen separation between fried products.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is worth it if you fry fish and chips, if you handle an allergen in one product line, or if you cannot stop frying while a tank is down. If none of those apply, the single-tank EF-101V does the same volume in half the bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 6kW total this fryer needs a dedicated commercial supply - it draws beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722130260,"sku":"KEL-EF102V","price":0.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.keloo.co.uk\/de\/collections\/cooking-equipment.oembed","provider":"Keloo","version":"1.0","type":"link"}