{"title":"Contact \u0026 Panini Grills","description":"\u003cp\u003eCommercial electric contact grills and panini presses — single, double and twin.\u003c\/p\u003e","products":[{"product_id":"keloo-electric-contact-grill-single-305mm-1-8kw-eg-811a","title":"KELOO Electric Contact Grill Single 305mm 1.8kW - Ribbed Top Flat Base - EG-811A","description":"\u003cp\u003e\u003cstrong\u003eGrooved on top, flat underneath - the combination that actually works for sandwiches.\u003c\/strong\u003e The ribbed upper plate presses char lines into the bread, while the flat lower plate gives full contact underneath so the base browns evenly instead of striping.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-811A is the compact 305mm model: the right size for a café adding paninis and toasties without giving up half a bench.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks from both sides at once\u003c\/strong\u003e - roughly half the time of a single-sided grill, with no turning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e305 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - a small footprint that fits into a crowded café counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.8kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811A\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and coffee shops, sandwich and deli counters, bakeries, pub kitchens, convenience store food-to-go, and any site adding hot sandwiches to a cold menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration - it marks the top without striping the bottom. Fully grooved (EG-813) is the choice if you are grilling meat and vegetables more than bread. On width: 305mm handles a steady café trade, 425mm doubles your throughput at peak, 580mm is for volume sites.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first, and abrasive cleaning is what shortens its life. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729994580,"sku":"KEL-EG811A","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d0b184a7-d7b4-46d5-9a5f-9d87bc0c28d3.jpg?v=1790971565"},{"product_id":"keloo-electric-contact-grill-double-425mm-2-2kw-eg-811ea","title":"KELOO Electric Contact Grill Double 425mm 2.2kW - Ribbed Top Flat Base - EG-811EA","description":"\u003cp\u003e\u003cstrong\u003eThe same grill, wide enough for the lunch rush.\u003c\/strong\u003e 425mm of plate takes two paninis side by side comfortably, or three at a squeeze - which is the difference between a queue that moves and one that does not between twelve and two.\u003c\/p\u003e\n\u003cp\u003eRibbed on top for char lines, flat underneath for even browning, with 2.2kW behind it so the plates recover between batches.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e425mm plate width\u003c\/strong\u003e - two paninis side by side, so throughout roughly doubles at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kW element\u003c\/strong\u003e - recovers temperature between batches instead of dropping off as the rush builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e425 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - still a countertop unit, just a wider one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e425 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBusy cafés and coffee shops, sandwich and deli counters, university and office catering, bakeries, pub kitchens, and food-to-go counters with a lunchtime peak.\u003c\/p\u003e\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration. On width, the honest test is your lunch hour: if you are ever grilling in sequence rather than in parallel, the extra 120mm here pays for itself in served covers. Fully grooved (EG-813) is the choice if you grill more meat and vegetables than bread.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757028180,"sku":"KEL-EG811EA","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a7e3ea29-1c80-430a-8896-6524dd08ee4f.png?v=1790971672"},{"product_id":"keloo-electric-contact-grill-twin-580mm-3-6kw-fully-grooved-eg-813","title":"KELOO Electric Contact Grill Twin 580mm 3.6kW Fully Grooved - EG-813","description":"\u003cp\u003e\u003cstrong\u003eTwo independent grills in one body.\u003c\/strong\u003e The EG-813 runs twin plates across 580mm, each with its own controls and its own hinged top - so one side can hold at a lower temperature while the other sears, and a fault on one side does not stop service.\u003c\/p\u003e\n\n\u003cp\u003eFully grooved top and bottom: this is a grill for meat, chicken, halloumi and vegetables, not just for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin plates, independent controls\u003c\/strong\u003e - run two products at two temperatures, or keep grilling if one side is down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully grooved top and bottom\u003c\/strong\u003e - char lines on both faces, with fat draining away from the product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.6kW total\u003c\/strong\u003e - the power to hold temperature across two plates under a heavy load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-300°C temperature range\u003c\/strong\u003e - wide enough for delicate holding and hard searing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 400 x 220mm (W x D x H)\u003c\/strong\u003e - full-width countertop unit with a raised body for taller products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-proof switches\u003c\/strong\u003e - built for a wet commercial environment and daily wash-down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo plugs\u003c\/strong\u003e - power drawn across two supplies rather than loading a single circuit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 400 x 220mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin, fully grooved top and bottom\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x plug\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaised to 147mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-813\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume sandwich and panini counters, burger and grill bars, university and hospital catering, hotel breakfast and all-day service, street food units, and pub kitchens running a grill section.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and this 580mm twin-plate EG-813. Fully grooved is the right plate if you grill meat, chicken and vegetables more than you grill bread - it marks both faces and lets fat drain. If sandwiches are your main product, the ribbed-top, flat-base models give you a better base finish. The twin-plate format is the one to choose if you need two temperatures at once or cannot afford a single point of failure.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model draws 3.6kW across two plugs - make sure both are on circuits with capacity to spare rather than on one shared extension. Wipe the plates down while they are still warm; on a fully grooved plate use a wire brush along the grooves rather than a flat scraper. Empty the drip tray daily - fat left in the grooves is the main cause of smoking and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757060948,"sku":"KEL-EG813","price":155.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/426f3baa-2995-4e42-9428-37500996d233.png?v=1791021230"}],"url":"https:\/\/www.keloo.co.uk\/de\/collections\/contact-panini-grills.oembed","provider":"Keloo","version":"1.0","type":"link"}