{"title":"Bain Maries","description":"\u003cp\u003eWet well bain maries, gastronorm food wells and countertop soup kettles for hot holding.\u003c\/p\u003e","products":[{"product_id":"commercial-bain-marie-4xgn1-4-0-6kw","title":"Gewerbliche Bain Marie 4xGN1\/4 0,6kW","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3aebf031-eac3-4e64-94c5-163558539af8\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eKELOO LTD\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003eKELOO LTD Gastronorm-Wärmebehälter – 4 x GN 1\/4 Behälter, 0,6 kW\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOptimieren Sie Ihren Gastronomiebetrieb mit dem KELOO LTD Gastronorm-Wärmebehälter. Perfekt für Buffets, Catering oder Restaurants – dieses professionelle Gerät hält Ihre Speisen warm und servierfertig und sorgt jedes Mal für eine erstklassige Präsentation und besten Geschmack.\u003c\/p\u003e\n\n\u003ch3\u003eWarum sollten Sie sich für den KELOO Gastronorm-Wärmebehälter entscheiden?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eEffizientes Warmhalten von Speisen:\u003c\/strong\u003e\u003cbr\u003eAusgestattet mit 4 x GN 1\/4 Behältern bietet dieser Gastronorm-Wärmebehälter ausreichend Platz, um mehrere Gerichte gleichzeitig warmzuhalten. Ideal für Suppen, Saucen, Beilagen und vieles mehr ist er eine vielseitige Lösung für Umgebungen mit hohem Bedarf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePräzise Temperaturregelung:\u003c\/strong\u003e\u003cbr\u003eMit einem leistungsstarken \u003cstrong\u003e0,6-kW-Heizelement\u003c\/strong\u003e und einem einstellbaren Thermostat ermöglicht der KELOO Gastronorm-Wärmebehälter eine präzise Temperaturregelung. Halten Sie Ihre Speisen auf der perfekten Serviertemperatur, ohne sie zu verkochern oder auszutrocknen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRobuste Edelstahlkonstruktion:\u003c\/strong\u003e\u003cbr\u003eDieser Gastronorm-Wärmebehälter ist aus hochwertigem Edelstahl gefertigt und für eine lange Lebensdauer ausgelegt. Seine robuste Konstruktion widersteht Rost und Korrosion, während die elegante, professionelle Oberfläche leicht zu reinigen und zu pflegen ist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBenutzerfreundliches Design:\u003c\/strong\u003e\u003cbr\u003eDas kompakte Tischdesign spart Platz und bietet gleichzeitig maximale Effizienz. Die GN-Behälter sind zur einfachen Reinigung und zum Nachfüllen herausnehmbar und gewährleisten einen reibungslosen Betrieb auch während der Stoßzeiten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKompakt und leicht:\u003c\/strong\u003e\u003cbr\u003eMit Abmessungen von \u003cstrong\u003e540 x 360 x 280 mm\u003c\/strong\u003e und einem Gewicht von \u003cstrong\u003e8,5 kg\u003c\/strong\u003e fügt sich dieser Gastronorm-Wärmebehälter nahtlos in jede Kücheneinrichtung ein, ohne Leistung oder Kapazität einzubüßen.\u003c\/p\u003e\n\n\u003ch3\u003eSicherheit mit 12 Monaten Garantie:\u003c\/h3\u003e\n\n\u003cp\u003eJeder KELOO Gastronorm-Wärmebehälter wird mit einer \u003cstrong\u003e12-monatigen Garantie\u003c\/strong\u003e geliefert, die Ihnen Vertrauen und Sicherheit in Ihre Investition gibt. Wir sind bestrebt, zuverlässige, qualitativ hochwertige Produkte zu liefern, und unser engagiertes Support-Team steht Ihnen bei allen Problemen jederzeit zur Verfügung.\u003c\/p\u003e\n\n\u003ch3\u003eLieferumfang:\u003c\/h3\u003e\n\n\u003cp\u003e✔️ 1 x KELOO Gastronorm-Wärmebehälter\u003cbr\u003e✔️ 4 x GN 1\/4 Behälter\u003c\/p\u003e\n\n\u003ch3\u003eVerbessern Sie Ihren Gastronomiebetrieb:\u003c\/h3\u003e\n\n\u003cp\u003eHalten Sie Ihre Speisen mit dem KELOO Gastronorm-Wärmebehälter stets optimal. Egal, ob Sie an einem Buffet servieren, eine Veranstaltung veranstalten oder eine geschäftige Küche betreiben, dieses zuverlässige Gerät sorgt dafür, dass Ihre Speisen immer heiß und frisch serviert werden.\u003c\/p\u003e\n\n\u003ch3\u003eJetzt bestellen:\u003c\/h3\u003e\n\n\u003cp\u003eRüsten Sie Ihre Küche mit dem KELOO LTD Gastronorm-Wärmebehälter auf. Genießen Sie professionelle Leistung, präzise Temperaturregelung und die Sicherheit, die eine 12-monatige Garantie bietet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":50819726410068,"sku":"","price":109.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/M104-750x750.jpg?v=1732015173"},{"product_id":"keloo-countertop-bain-marie-1-1-gn-1-2kw-bm-1-1","title":"KELOO Countertop Bain Marie 1\/1 GN 1.2kW - Wet Well Food Warmer - BM-1\/1","description":"\u003cp\u003e\u003cstrong\u003eOne full-size pan, held hot and even.\u003c\/strong\u003e A wet well bain marie surrounds the pan with heated water rather than heating it directly, which is why sauces, curries and gravies hold for hours without catching, drying or forming a skin.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-1\/1 takes a single 1\/1 gastronorm pan at 150mm deep - the standard full-size pan - on a 540mm countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 1 x 1\/1 GN pan, 150mm deep\u003c\/strong\u003e - the standard full-size pan, so it fits the pans you already own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e540 x 340 x 250mm (W x D x H)\u003c\/strong\u003e - a compact countertop footprint on a service counter or pass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e500 x 300 x 150mm well\u003c\/strong\u003e - full working depth for a properly loaded pan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 x 340 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 x 300 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 x 1\/1 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, canteens and staff restaurants, event catering, and holding sauces or gravy on a restaurant pass.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and all on roughly the same footprint. Choose by how many dishes you serve, not by volume: the total well capacity is similar across all three. One full-size pan holds the most of a single dish; three 1\/3 pans let you offer three.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798725538132,"sku":"KEL-BM11","price":148.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_4187aaea-c060-4287-9560-d60b25a66d35.png?v=1790970109"},{"product_id":"keloo-countertop-bain-marie-2-x-1-2-gn-1-2kw-bm-1-2","title":"KELOO Countertop Bain Marie 2 x 1\/2 GN 1.2kW - Wet Well Food Warmer - BM-1\/2","description":"\u003cp\u003e\u003cstrong\u003eTwo dishes on the counter, same footprint.\u003c\/strong\u003e The BM-1\/2 splits the same 540mm well into two 1\/2 gastronorm pans, so a curry and a rice, or a chilli and a sauce, sit side by side and stay separate.\u003c\/p\u003e\n\n\u003cp\u003eWet well heating surrounds the pans with heated water rather than heating them directly, so both hold for hours without catching or drying at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 2 x 1\/2 GN pans, 150mm deep\u003c\/strong\u003e - two dishes held separately on one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e540 x 340 x 250mm (W x D x H)\u003c\/strong\u003e - the same compact footprint as the single-pan model\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo wells at approximately 300 x 240 x 150mm\u003c\/strong\u003e - full working depth for properly loaded pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 x 340 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x approx 300 x 240 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 1\/2 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/2\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, canteens and staff restaurants, event catering, and street food units offering a choice of two.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and all on roughly the same footprint. Choose by how many dishes you serve, not by volume: total well capacity is similar across all three. Two pans is the usual choice for a takeaway counter, giving you a main and a side without splitting the well too thin.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729404756,"sku":"KEL-BM12","price":159.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_62778f7b-6afb-4b18-8d69-65a1fb9af197.png?v=1790970153"},{"product_id":"keloo-countertop-bain-marie-3-x-1-3-gn-1-2kw-bm-1-3","title":"KELOO Countertop Bain Marie 3 x 1\/3 GN 1.2kW - Wet Well Food Warmer - BM-1\/3","description":"\u003cp\u003e\u003cstrong\u003eThree dishes, one counter unit.\u003c\/strong\u003e The BM-1\/3 divides the well into three 1\/3 gastronorm pans, which is what turns a hot counter from a single dish into an actual choice - a curry, a rice and a vegetable side, all held separately at serving temperature.\u003c\/p\u003e\n\n\u003cp\u003eWet well heating surrounds the pans with heated water rather than heating them directly, so all three hold for hours without catching or drying at the edges.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTakes 3 x 1\/3 GN pans, 150mm deep\u003c\/strong\u003e - three dishes held separately on one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWet well heating\u003c\/strong\u003e - indirect heat through water, so nothing catches on the base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e595 x 350 x 250mm (W x D x H)\u003c\/strong\u003e - only 55mm wider than the single-pan model for three times the choice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree wells at approximately 300 x 150 x 150mm\u003c\/strong\u003e - full working depth for properly loaded pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thermostat\u003c\/strong\u003e - set it to hold above 63°C and leave it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e201-grade stainless steel\u003c\/strong\u003e - easy to clean, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e595 x 350 x 250mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWell size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x approx 300 x 150 x 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 1\/3 GN, 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, 201 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCurry house and takeaway counters, carvery and buffet lines, café hot food service, school and canteen serveries, event catering, and street food units offering a choice of three.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cp\u003eThis range runs 1 x 1\/1 pan (BM-1\/1), 2 x 1\/2 pans (BM-1\/2) and 3 x 1\/3 pans (BM-1\/3) - all 150mm deep and on roughly the same footprint. Choose by how many dishes you serve, not by volume: total well capacity is similar across all three. Three pans gives customers the most choice, but each pan empties faster - if one dish outsells the others heavily, you may be better with the two-pan model and a larger pan for your main line.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAlways fill the well with water before switching on - running a wet well dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Gastronorm pans and lids are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729961812,"sku":"KEL-BM13","price":143.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/upscalemedia-transformed_f7b0a2f9-b22d-4a1d-a082-79bad8b5a373.png?v=1790970629"},{"product_id":"keloo-electric-round-bain-marie-2-well-0-9kw-bm-2tt","title":"KELOO Electric Round Bain Marie 2 Well 0.9kW - Countertop Soup Station - BM-2TT","description":"\u003cp\u003e\u003cstrong\u003eRound wells, because most of what you hold is round.\u003c\/strong\u003e Soups, sauces, curries, chilli, baked beans and mushy peas all live in round pots - and a round well heats them evenly all the way around instead of leaving cold corners.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-2TT is the two-well model, at 260mm wide: a narrow unit that slots into a counter run where a rectangular bain marie would not fit.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo round wells\u003c\/strong\u003e - two products held separately, each heated evenly all round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e260 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - narrow frontage, designed to sit in a run of counter equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0.9kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - hold two products at their own temperatures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 4-well and 6-well models to build a longer counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-2TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops holding curry sauce, gravy and mushy peas, café soup counters, deli and sandwich bars, canteens, and street food units serving from pots.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Round wells suit soups, sauces and anything wet; if you are holding solid food or working in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well bain maries are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757093716,"sku":"KEL-BM2TT","price":210.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a4c8fe83-295b-4217-89ba-b340eb4f12b5.png?v=1791026020"},{"product_id":"keloo-electric-round-bain-marie-4-well-1-5kw-bm-4tt","title":"KELOO Electric Round Bain Marie 4 Well 1.5kW - Countertop Soup Station - BM-4TT","description":"\u003cp\u003e\u003cstrong\u003eFour sauces held ready, all at once.\u003c\/strong\u003e For a chip shop that is curry, gravy, mushy peas and beans - the full board, held hot in round pots that heat evenly all the way round, with nothing to reheat between orders.\u003c\/p\u003e\n\n\u003cp\u003eThe BM-4TT is the middle size in the range at 490mm wide, and the one most sites end up choosing.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFour round wells\u003c\/strong\u003e - a full sauce board on one unit, each product heated evenly all round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e490 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - fits a standard counter run without dominating it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.5kW total\u003c\/strong\u003e - enough to hold four wells evenly through a full service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - each product holds at its own temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 2-well and 6-well models to build a longer counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e490 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-4TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, kebab and burger counters, café soup counters, deli and sandwich bars, canteens and staff restaurants, and street food units serving from pots.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Four wells is the size most chip shops and takeaways settle on: it covers the standard sauce board with nothing left over. Round wells suit soups and sauces; for solid food in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well models are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760632660,"sku":"KEL-BM4TT","price":256.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a6fc5684-9c9b-4404-92ea-6eee736c1573_54d5aa5e-ce2d-4c7e-a28c-75dc29152045.png?v=1791026335"},{"product_id":"keloo-electric-round-bain-marie-6-well-2kw-bm-6tt","title":"KELOO Electric Round Bain Marie 6 Well 2kW - Countertop Soup Station - BM-6TT","description":"\u003cp\u003e\u003cstrong\u003eSix wells, the whole board, nothing swapped mid-service.\u003c\/strong\u003e The BM-6TT is the largest round bain marie in the range - enough wells for a full sauce list plus soups, all held hot in round pots that heat evenly all the way round.\u003c\/p\u003e\n\n\u003cp\u003eAt 740mm wide it is a serving counter in its own right, built for sites where the sauce board is part of the offer rather than an afterthought.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSix round wells\u003c\/strong\u003e - a complete sauce and soup board with no swapping between services\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e740 x 595 x 280mm (W x D x H)\u003c\/strong\u003e - full counter width, same depth and height as the smaller models\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW total\u003c\/strong\u003e - sized to hold six wells evenly under sustained load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual well control\u003c\/strong\u003e - each product holds at its own temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable pots and lids\u003c\/strong\u003e - lift straight out for serving and for washing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - wipes down at end of service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular format\u003c\/strong\u003e - lines up alongside the 2-well and 4-well models to extend a counter further\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e740 x 595 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWells\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6, round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBM-6TT\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume fish and chip shops, kebab and grill houses, canteen and school serveries, buffet and carvery lines, hospital and care catering, and food halls.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 2 wells (BM-2TT), 4 wells (BM-4TT) and 6 wells (BM-6TT), all 595mm deep and 280mm high - only the width changes, so they line up in a continuous run. Six wells only makes sense if you genuinely serve six products through a service; wells that sit half full all day cost you in energy and in product waste. Round wells suit soups and sauces; for solid food in gastronorm pans, our rectangular BM-1\/1, BM-1\/2 and BM-1\/3 wet well models are the better fit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eFill the wells with water before switching on - running dry damages the element and is the most common cause of failure. This is holding equipment, not cooking equipment: bring food up to temperature first, then transfer it in. UK food safety guidance is to hold hot food at 63°C or above; check with a probe rather than relying on the dial. Stir thicker products occasionally so they hold evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760665428,"sku":"KEL-BM6TT","price":302.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/36ba9394-e8e2-49e3-bcbf-62f5ede34561.png?v=1791026535"},{"product_id":"keloo-heated-bain-marie-display-with-gantry-3-x-gn1-1-1100mm","title":"KELOO Heated Bain Marie Display with Gantry 3 x GN1\/1 1100mm","description":"\u003cp\u003e\u003cstrong\u003eHot holding and hot display in one unit – heat from below and above keeps food at serving temperature and looking its best.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wet-well bain marie holds three full-size gastronorm pans, while the overhead heated gantry keeps the top of the food warm under the glass display.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds 3 x GN1\/1 pans\u003c\/li\u003e\n\u003cli\u003eHeated gantry above\u003c\/li\u003e\n\u003cli\u003eGlass display front\u003c\/li\u003e\n\u003cli\u003e1100mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePans\u003c\/td\u003e\n\u003ctd\u003e3 x GN1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eBain marie + gantry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eTypical uses\u003c\/h3\u003e\u003cp\u003eTakeaways, carveries, canteens and buffet counters.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cp\u003eFood must go in already hot and be held at 63°C or above.\u003c\/p\u003e\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\u003cp\u003eKELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.\u003c\/p\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":57760115949908,"sku":"KEL-BMG3","price":1030.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage25Oct2026_15_09_06.png?v=1792941162"}],"url":"https:\/\/www.keloo.co.uk\/de\/collections\/bain-maries.oembed","provider":"Keloo","version":"1.0","type":"link"}