{"title":"Ovens \u0026 Toasters","description":"\u003cp\u003eCommercial ovens, pizza ovens and toasters.\u003c\/p\u003e","products":[{"product_id":"keloo-commercial-6-slice-gastronorm-toaster-3-24kw-multi-slice-bread-toaster","title":"KELOO Commercial 6-Slice Gastronorm Toaster 3.24kW - Multi-Slice Toaster - KEL-ET6","description":"\u003cp\u003e\u003cstrong\u003eSix slices at a time, all morning, without slowing down.\u003c\/strong\u003e Domestic toasters give up under breakfast service - they overheat, the browning drifts, and you spend the rush apologising. This is a 3.24kW commercial unit built to run continuously through a full breakfast sitting.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6 slots\u003c\/strong\u003e - six slices per cycle, enough to keep pace with a busy breakfast service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.24kW\u003c\/strong\u003e - commercial power, so slice six comes out like slice one\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable browning control\u003c\/strong\u003e - consistent results across bread, bagels, muffins and teacakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e460 x 210 x 225mm\u003c\/strong\u003e - narrow footprint on a breakfast counter or pass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - front-of-house presentable, back-of-house durable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable crumb tray\u003c\/strong\u003e - daily cleaning in seconds, and a genuine fire-safety point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e460 x 210 x 225mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 slices per cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.24kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eET-6\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHotel and B\u0026amp;B breakfast service, cafes, canteens, care homes, contract catering and any self-service breakfast counter.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.24kW this draws close to the limit of a standard 13A socket, so give it its own socket rather than sharing a spur with other counter equipment. Empty the crumb tray daily - it is the single most common cause of problems with commercial toasters.\u003c\/p\u003e\n\n\u003ch3\u003eDocuments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/KELOO_Toaster_Manual.pdf?v=1785880725\" target=\"_blank\" rel=\"noopener\"\u003eClick here to download the User Manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56470218867028,"sku":"KEL-ET6","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/HET6-750x750.jpg?v=1789993263"},{"product_id":"keloo-electric-pizza-oven-single-deck-2kw-ep-1st","title":"KELOO Electric Pizza Oven Single Deck 2kW - 4 x 8 Inch Pizzas - EP-1ST","description":"\u003cp\u003e\u003cstrong\u003eA stone base is what separates a pizza oven from a hot box.\u003c\/strong\u003e Stone holds heat and gives it back to the dough the moment the base touches down - that is what crisps the underside instead of steaming it. The EP-1ST puts a 400 x 400mm stone deck on a countertop footprint.\u003c\/p\u003e\n\n\u003cp\u003eFour 8 inch pizzas per bake at up to 350°C, on a standard socket - the simplest way to add pizza to a menu that does not have it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400 x 400mm stone base\u003c\/strong\u003e - crisps the base properly, the way a metal shelf cannot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks 4 x 8 inch pizzas per bake\u003c\/strong\u003e - a full small-site service run from one deck\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-350°C temperature range\u003c\/strong\u003e - hot enough for a fast bake and a properly blistered crust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndependent top and bottom control\u003c\/strong\u003e - balance base crisp against topping colour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e560 x 570 x 280mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or a stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlass door\u003c\/strong\u003e - watch the bake without opening the deck and dropping the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e560 x 570 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 8 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-350°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEP-1ST\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003ePubs and bars adding a pizza menu, cafés and delis, small takeaways, street food and festival units, sports clubs and social clubs, and reheating or finishing par-baked bases at volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eGive the oven a proper preheat - 20 to 30 minutes at working temperature so the stone is fully saturated with heat, not just the air around it. A stone that has not been preheated is the single most common reason a pizza comes out with a pale, soft base. Never pour water onto a hot stone: it will crack. Let the stone cool fully and brush it clean rather than washing it - stone is porous and will absorb detergent, which then comes back out into your next bake.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798767022420,"sku":"KEL-EP1ST","price":135.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2200d401-f0f3-417e-a066-52721928462b.png?v=1791028385"},{"product_id":"keloo-commercial-countertop-mini-oven-16l","title":"KELOO Commercial Countertop Mini Oven 16L","description":"\u003cp\u003e\u003cstrong\u003eA small oven for small spaces – bake off pastries, warm toasties and finish snacks without giving up counter room to a full-size oven.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 16 litre cavity takes a tray of croissants, cookies or jacket potatoes, with simple dial controls staff can use without training.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16 litre cavity\u003c\/li\u003e\n\u003cli\u003eCountertop footprint\u003c\/li\u003e\n\u003cli\u003eSimple dial controls\u003c\/li\u003e\n\u003cli\u003eIdeal for bake-off and snack menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e16 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eTypical uses\u003c\/h3\u003e\u003cp\u003eCoffee shops, bubble tea cafés, kiosks and offices baking off pastries, cookies and light snacks.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cp\u003eLeave space around the top and sides for ventilation.\u003c\/p\u003e\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\u003cp\u003eKELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.\u003c\/p\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":57752463278420,"sku":"KEL-MO16","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage25Oct2026_22_17_07.png?v=1792966650"},{"product_id":"keloo-electric-convection-oven-62l-4-trays","title":"KELOO Electric Convection Oven 62L 4 Trays","description":"\u003cp\u003e\u003cstrong\u003eBake four trays at once with even results top to bottom – twin fans circulate hot air so croissants, cookies and pastries come out evenly coloured.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 62 litre cavity takes four 325 x 450mm trays, and the glass door lets staff check progress without letting heat out. A compact countertop unit that gives a café proper bake-off capacity.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e62 litre cavity\u003c\/li\u003e\n\u003cli\u003e4 tray positions, 325 x 450mm\u003c\/li\u003e\n\u003cli\u003eTwin fans for even heat circulation\u003c\/li\u003e\n\u003cli\u003eGlass door for easy monitoring\u003c\/li\u003e\n\u003cli\u003eCountertop installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e62 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrays\u003c\/td\u003e\n\u003ctd\u003e4 x 325 x 450 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFans\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eTypical uses\u003c\/h3\u003e\u003cp\u003eCoffee shops, bakeries, cafés and restaurants baking off pastries, cookies, muffins and roasting small batches.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cp\u003ePreheat fully before loading and rotate trays on long bakes for the most even colour.\u003c\/p\u003e\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\u003cp\u003eKELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.\u003c\/p\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":57752546279764,"sku":"KEL-CO62","price":385.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage25Oct2026_21_35_25.png?v=1792964150"},{"product_id":"keloo-commercial-conveyor-toaster-200-slices-hour","title":"KELOO Commercial Conveyor Toaster 200 Slices\/Hour","description":"\u003cp\u003e\u003cstrong\u003eToast that never stops – feed bread in one side and collect it golden from the other, up to 200 slices an hour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA conveyor toaster keeps up with breakfast rushes and buffets where pop-up toasters fall behind, and gives the same colour every time.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUp to 200 slices per hour\u003c\/li\u003e\n\u003cli\u003eContinuous conveyor feed\u003c\/li\u003e\n\u003cli\u003eConsistent colour slice after slice\u003c\/li\u003e\n\u003cli\u003eCountertop design\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003eUp to 200 slices\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eConveyor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eTypical uses\u003c\/h3\u003e\u003cp\u003eHotel and B\u0026amp;B breakfasts, cafés, canteens and self-service buffets.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cp\u003eEmpty the crumb tray daily to prevent burning.\u003c\/p\u003e\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\u003cp\u003eKELOO supplies commercial catering equipment to cafés, takeaways and restaurants across the UK from our base in Birmingham. Every unit is backed by the KELOO warranty and UK-based after-sales support, with trade and multi-unit pricing on request. Call 0121 769 3436 or email enquiries@keloo.co.uk.\u003c\/p\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":57760115491156,"sku":"KEL-CT200","price":144.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/ChatGPTImage25Oct2026_18_01_15.png?v=1792951763"}],"url":"https:\/\/www.keloo.co.uk\/collections\/ovens-toasters.oembed","provider":"Keloo","version":"1.0","type":"link"}