{"title":"Griddles \u0026 Hotplates","description":"\u003cp\u003eCommercial countertop electric griddles — smooth, ribbed and combination plates.\u003c\/p\u003e","products":[{"product_id":"keloo-commercial-electric-griddle-smooth-550mm-3kw-eg-818","title":"KELOO Commercial Electric Griddle Smooth 550mm 3kW - Countertop Hotplate - EG-818","description":"\u003cp\u003e\u003cstrong\u003eA flat plate that does most of a breakfast menu on its own.\u003c\/strong\u003e Eggs, bacon, sausage, mushrooms, hash browns and toast all cook on the same smooth surface at the same time - which is exactly why the griddle is the busiest piece of kit in most breakfast and burger kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-818 is the 550mm smooth-plate model: enough width to run three or four products in zones without them running into each other, on a countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmooth plate\u003c\/strong\u003e - the versatile surface, for eggs, pancakes, onions, bacon and anything that would fall through ribs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZone your plate\u003c\/strong\u003e - run different products at different points across the surface at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-818\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBreakfast service in cafés and hotels, burger bars and diners, street food and festival units, pub kitchens, and any site running a fry-up alongside the main menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (EG-818, EG-820) is the all-rounder and the right choice if you are only buying one. Ribbed (EG-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (EG-822) gives you both on one plate if bench space is tight. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one. The thermostat reads plate temperature, so allow the surface to recover between heavy loads.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698209620,"sku":"KEL-EG818","price":88.92,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-smooth-730mm-4-4kw-eg-820","title":"KELOO Commercial Electric Griddle Smooth 730mm 4.4kW - Countertop Hotplate - EG-820","description":"\u003cp\u003e\u003cstrong\u003eThe full-width smooth plate, for kitchens that never clear it.\u003c\/strong\u003e 730mm of cooking surface and 4.4kW behind it means the EG-820 keeps working when a 550mm griddle would be full and dropping temperature. Eggs at one end, bacon in the middle, onions holding at the back - all at once, all service.\u003c\/p\u003e\n\n\u003cp\u003eIf your griddle is the bottleneck at peak, this is the size that fixes it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730mm smooth plate\u003c\/strong\u003e - room to run four or five products in zones without them meeting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers temperature fast when a cold batch lands, which is what keeps a busy plate cooking rather than steaming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - deeper as well as wider, so more usable surface than the width alone suggests\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-820\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume breakfast service, hotel buffets, burger bars and diners, American BBQ and street food units, stadium and festival catering, and pub kitchens running all-day food.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (EG-818, EG-820) is the all-rounder and the right choice if you are only buying one. Ribbed (EG-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (EG-822) gives you both on one plate. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume - if the plate is ever full at peak, size up rather than adding a second unit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 4.4kW this griddle needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering and speak to our team if you are unsure. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705025364,"sku":"KEL-EG820","price":116.28,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-ribbed-550mm-3kw-eg-821","title":"KELOO Commercial Electric Griddle Ribbed 550mm 3kW - Countertop Char Grill Plate - EG-821","description":"\u003cp\u003e\u003cstrong\u003eChar lines sell the burger before anyone tastes it.\u003c\/strong\u003e A ribbed plate does two jobs a flat one cannot: it marks the product, and it lifts it out of its own fat so meat sears instead of frying. The EG-821 gives you that on a 550mm countertop unit.\u003c\/p\u003e\n\n\u003cp\u003eSame footprint and same 3kW element as our smooth 550mm griddle - the plate is the difference.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed plate\u003c\/strong\u003e - defined char lines on steaks, burgers, chicken and halloumi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat drains away from the product\u003c\/strong\u003e - meat sears rather than sitting and frying in its own grease\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold, hot enough to mark and sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-821\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger bars and smokehouses, steak and grill menus, pub kitchens, street food units, and any site where the char mark is part of the product.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Ribbed is a specialist plate - excellent for marked proteins, but eggs, pancakes and small items will not work on it. If this is your only griddle, look at the smooth EG-818 or the half smooth, half ribbed EG-822 instead. If you already run a flat plate and want to add char marks, the EG-821 is the right second unit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Ribbed plates need a wire brush rather than a scraper: work along the grooves while the plate is still warm, and empty the grease drawer daily. Fat left in the ribs is the main cause of flare-up and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705090900,"sku":"KEL-EG821","price":96.9,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-half-smooth-half-ribbed-730mm-eg-822","title":"KELOO Commercial Electric Griddle Half Smooth Half Ribbed 730mm 4.4kW 3 Phase - EG-822","description":"\u003cp\u003e\u003cstrong\u003eTwo griddles in one footprint.\u003c\/strong\u003e Half the plate is smooth for eggs, onions and pancakes; half is ribbed for marked burgers, steaks and chicken. The EG-822 covers a full menu from one 730mm unit instead of two benches of equipment.\u003c\/p\u003e\n\n\u003cp\u003eFor most kitchens the choice between smooth and ribbed is a compromise. This is the model that removes it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHalf smooth, half ribbed plate\u003c\/strong\u003e - flat surface for eggs and vegetables, ribbed surface for marked proteins, in one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - full-width plate with real working depth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers fast under a heavy load, so the plate stays cooking rather than steaming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e380V three-phase supply\u003c\/strong\u003e - commercial power for sustained high-volume output\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf smooth, half ribbed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380V, three phase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-822\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFull-menu pub and restaurant kitchens, burger and grill bars, hotel breakfast and all-day service, stadium and event catering, and street food units running mixed menus from one plate.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. The half-and-half EG-822 is the most versatile plate in the range and the right choice where bench space is limited but the menu is broad. If you only ever cook flat products, the smooth EG-820 gives you more usable surface for the same width. If you only ever cook marked proteins, the ribbed EG-821 is the cheaper route.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model requires a 380V three-phase supply - it will not run on single-phase power. Please confirm your site has three-phase available before ordering, and speak to our team if you need the single-phase EG-820 instead. Clean the two halves differently: a scraper on the smooth side, a wire brush along the grooves on the ribbed side, both while the plate is still warm.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705385812,"sku":"KEL-EG822","price":126.54,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/www.keloo.co.uk\/collections\/griddles-hotplates.oembed","provider":"Keloo","version":"1.0","type":"link"}