{"title":"Fryers","description":null,"products":[{"product_id":"6l-commercial-fryer","title":"Keloo Commercial Double Fryer 2x6 Litre Electric 5kW - Professional Deep Fryer","description":"\u003ch3\u003eProfessional Commercial Double Fryer by Keloo\u003c\/h3\u003e\n\u003cp\u003eMaximise your frying capacity with the Keloo Commercial Double Fryer. Featuring two 6-litre tanks with 5kW total power, this professional-grade fryer is perfect for restaurants, cafés, and fast-food businesses requiring high-volume frying capabilities.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual 6L Tanks:\u003c\/strong\u003e Fry different foods simultaneously without flavour transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5kW Total Power:\u003c\/strong\u003e 2500W heating element in each tank for rapid heating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise control from 60°C to 200°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e Durable, hygienic, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop Design:\u003c\/strong\u003e Space-saving solution for commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e Built for continuous commercial operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Dimensions:\u003c\/strong\u003e 550mm (W) x 460mm (D) x 300mm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cp\u003eRestaurants, cafés, fast-food outlets, pubs, takeaways, and any commercial kitchen requiring efficient dual-tank frying capabilities.\u003c\/p\u003e\n\u003cp\u003eTrust Keloo for reliable commercial kitchen equipment that delivers consistent performance and exceptional value. Need more information? Email keloo.uk@outlook.com\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":52294271140180,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/GetAttachmentThumbnail.jpg?v=1753297046"},{"product_id":"6-litre-commercial-fryer-electric-2-5kw","title":"6 Litre Commercial Fryer Electric 2.5kW","description":"\u003cp\u003e\u003cspan\u003eKeloo’s professional-grade electric fryer is designed for performance and reliability. With a 6-litre tank, it’s perfect for restaurants, cafés, or fast-food businesses looking to serve up perfectly fried food efficiently – all at an unbeatable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: 285mm (W) x 450mm (D) x 310mm (H)\u003c\/p\u003e\n\u003cp\u003e• Single Tank – Ideal for compact kitchens or lighter use.\u003c\/p\u003e\n\u003cp\u003e• Large Capacity – 6L tank to provide ample space for frying.\u003c\/p\u003e\n\u003cp\u003e• Electric Powered – 2500W heating element with consistent temperature control between 60°C – 200°C.\u003c\/p\u003e\n\u003cp\u003e• Stainless Steel Build – Easy to clean and built to last.\u003c\/p\u003e\n\u003cp\u003e• Countertop Design – Space-saving and efficient for a commercial environment.\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":52296470004052,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/GetAttachmentThumbnail_a78233e2-1cd4-4d60-b395-b1ef18c0f200.jpg?v=1753316656"},{"product_id":"keloo-commercial-electric-fryer-freestanding-16l-single-tank-ef161c","title":"KELOO Commercial Electric Fryer Freestanding 16L Single Tank 5kW - EF161C","description":"\u003cp\u003e\u003cstrong\u003eA proper floor-standing fryer at working height.\u003c\/strong\u003e 16 litres of oil, 5kW behind it, and a drain tap so nobody is lifting a hot tank to change the oil. The EF161C is the step up from a countertop fryer to equipment that holds temperature through a full evening service.\u003c\/p\u003e\n\n\u003cp\u003eOil volume is what actually determines fryer performance. A bigger tank drops less when frozen product goes in, which means shorter cook times, crisper results and less oil absorbed into the food.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16L oil capacity\u003c\/strong\u003e - holds temperature under load instead of crashing when a basket goes in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5kW element\u003c\/strong\u003e - fast recovery between baskets, which is what keeps a queue moving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a full tank of hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 530 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height, lines up with your benches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle tank, single basket\u003c\/strong\u003e - simple, and the whole tank works one product at a time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 530 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF161C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, chicken and burger takeaways, pub kitchens, street food units, and canteens running chips and fried sides through a full service.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Countertop suits low volume and tight kitchens; freestanding is what you want if frying is a core part of the menu. On tanks: a single tank is simpler and cheaper, but everything you fry shares the same oil - if you cook fish and chips in the same fryer, flavours transfer. Two tanks let you keep them separate and give you a spare when one is draining.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 5kW this fryer needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar: dark, smoking or foaming oil costs you more in product quality than it saves in oil. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707646804,"sku":"KEL-EF161C","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_5add8f71-4f24-44a8-9990-e12a17c88f89.png?v=1786848850"},{"product_id":"keloo-commercial-electric-fryer-freestanding-twin-tank-ef162c","title":"KELOO Commercial Electric Fryer Freestanding Twin Tank 2 x 16L 10kW - EF162C","description":"\u003cp\u003e\u003cstrong\u003eTwo tanks, two oils, no flavour transfer.\u003c\/strong\u003e The moment a menu has fish and chips on it, one fryer stops being enough. The EF162C gives you two independent 16L tanks with their own elements and their own controls, in one cabinet at working height.\u003c\/p\u003e\n\n\u003cp\u003eIt also gives you redundancy: when one tank is draining or the oil is being filtered, service carries on in the other.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 16L tanks\u003c\/strong\u003e - 32L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 5kW elements\u003c\/strong\u003e - each tank recovers on its own, so loading one does not slow the other\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate controls per tank\u003c\/strong\u003e - run chips at one temperature and fish at another\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e530 x 690 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height with cabinet storage below\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain taps\u003c\/strong\u003e - drain each tank into a container rather than lifting hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostats\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e530 x 690 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 16L (32L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 5kW (10kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF162C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, fried chicken and burger takeaways, pub and restaurant kitchens, stadium and event catering, and any site frying more than one product line at volume.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is the right call in three situations: you fry fish and chips and cannot share oil, you fry anything with an allergen present, or you cannot afford to stop frying while one tank is down. If none of those apply, a single 16L tank does the same volume for less.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 10kW total this fryer needs a dedicated commercial supply - please check your electrics before ordering and speak to our team if you are unsure. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707712340,"sku":"KEL-EF162C","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_0929ecd0-5642-458f-ae0c-94fdfc87e202.png?v=1786849024"},{"product_id":"keloo-commercial-electric-fryer-countertop-10l-single-tank-ef-101v","title":"KELOO Commercial Electric Fryer Countertop 10L Single Tank 3kW - EF-101V","description":"\u003cp\u003e\u003cstrong\u003eCommercial frying on a countertop footprint.\u003c\/strong\u003e 290mm wide, 10 litres of oil and a proper drain tap - the EF-101V puts real fryer capability on a bench where a floor-standing unit would not fit.\u003c\/p\u003e\n\n\u003cp\u003eTen litres is a genuine commercial tank, not a scaled-down domestic one. It holds temperature well enough to fry frozen product properly, which is where cheaper countertop fryers fall down.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L oil capacity\u003c\/strong\u003e - enough thermal mass to fry frozen product without the temperature crashing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element on a standard 13A supply\u003c\/strong\u003e - no electrical work needed to get running\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a hot tank off the bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e290 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrow frontage, so it fits into a run of countertop equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out element\u003c\/strong\u003e - swings clear for cleaning the tank properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-101V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and sandwich bars adding fried sides, pub kitchens, mobile and street food units, small takeaways, staff canteens, and back-up frying capacity in a larger kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Choose countertop if frying is a supporting part of your menu or bench space is what you have; choose freestanding if chips are a main line and you need to fry continuously. If you regularly run two products, the twin-tank EF-102V takes 580mm rather than two separate units.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this fryer sits right at the limit of a standard 13A socket - give it its own circuit rather than sharing with other bench equipment. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798708498772,"sku":"KEL-EF101V","price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"keloo-commercial-electric-fryer-countertop-twin-tank-ef-102v","title":"KELOO Commercial Electric Fryer Countertop Twin Tank 2 x 10L 6kW - EF-102V","description":"\u003cp\u003e\u003cstrong\u003eTwo separate oils on one bench.\u003c\/strong\u003e The EF-102V puts two independent 10L tanks side by side, each with its own 3kW element and its own thermostat - so chips and fish, or plain and coated product, never share oil.\u003c\/p\u003e\n\n\u003cp\u003eAt 580mm wide it takes less bench than two single fryers and gives you a working spare: when one tank is draining, the other keeps service moving.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 10L tanks\u003c\/strong\u003e - 20L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 3kW elements\u003c\/strong\u003e - each tank heats and recovers on its own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate thermostats per tank\u003c\/strong\u003e - run two products at two temperatures at the same time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrower than two single fryers side by side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C temperature range\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out elements\u003c\/strong\u003e - both swing clear for cleaning the tanks properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 10L (20L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 3kW (6kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-102V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and pub kitchens with a fried section, mobile and street food units, small fish and chip counters, staff canteens, and kitchens needing allergen separation between fried products.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is worth it if you fry fish and chips, if you handle an allergen in one product line, or if you cannot stop frying while a tank is down. If none of those apply, the single-tank EF-101V does the same volume in half the bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 6kW total this fryer needs a dedicated commercial supply - it draws beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722130260,"sku":"KEL-EF102V","price":0.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.keloo.co.uk\/collections\/fryers.oembed","provider":"Keloo","version":"1.0","type":"link"}