{"title":"Cooking Equipment","description":"\u003cp\u003eCommercial cooking equipment for professional kitchens — fryers, griddles, contact grills, rice cookers, pizza ovens and toasters.\u003c\/p\u003e","products":[{"product_id":"double-head-commercial-digital-display-fluffy-japanese-souffle-pancakes-maker-machine","title":"Double Head Commercial Japanese Pancake Soufflé Machine","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eKELOO LTD\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTransform your dessert offerings with the KELOO LTD Commercial Double Head Soufflé Machine. This professional-grade machine is perfect for creating fluffy Japanese soufflé pancakes and dorayaki, making it an essential addition to any bakery, café, or dessert shop.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the KELOO Commercial Double Head Soufflé Machine?\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eSuperior Performance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from cast aluminum with an advanced non-stick coating, this machine ensures even heat distribution and high thermal conductivity, producing perfectly cooked soufflé pancakes every time. The non-stick surface makes it easy to clean with just a dry or damp cloth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEfficient Cooking:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe electric soufflé machine comes with a 32 x 35 x 16cm stainless steel lid. Covering the lid helps heat the food faster and ensures better cooking results, allowing you to serve more customers in less time.\u003c\/p\u003e\n\u003ch3\u003eBuilt to Last:\u003c\/h3\u003e\n\u003cp\u003eConstructed with thickened stainless steel, this machine is designed for durability and longevity. The thickened stainless steel body and mirror plate not only provide a sturdy build but also add a sleek, professional look to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Stick Coating:\u003c\/strong\u003e Ensures easy cleaning and perfect pancake release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Thermal Conductivity:\u003c\/strong\u003e Guarantees even and efficient cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Lid:\u003c\/strong\u003e Speeds up cooking and enhances food quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Thickened stainless steel body for long-lasting use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cast Aluminum with Non-Stick Coating, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid Dimensions:\u003c\/strong\u003e 32 x 35 x 16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Thickened Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s Included:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔️ 1 x Commercial Double Head Soufflé Machine\u003c\/li\u003e\n\u003cli\u003e✔️ 2 x Stainless Steel Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePeace of Mind: \u003c\/h3\u003e\n\u003cp\u003eEnjoy a 12-month warranty with every purchase, ensuring your investment is protected. With KELOO LTD, you can trust in the quality and durability of our products.\u003c\/p\u003e\n\u003ch3\u003eUpgrade Your Business Today:\u003c\/h3\u003e\n\u003cp\u003eBoost your dessert offerings, streamline your operations, and deliver consistently high-quality soufflé pancakes with the KELOO Commercial Double Head Soufflé Machine. Order now and impress your customers with every fluffy bite.\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":47631079637332,"sku":"MAC-SFM-2","price":399.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/full-frame-hero-shot.png?v=1787344264"},{"product_id":"tapioca-pearl-cooker-machine","title":"5L Tapioca Pearl Cooker Machine","description":"\u003cp\u003eFast, consistent, and built for daily commercial use, this 5L tapioca pearl cooker is ideal for bubble tea shops, dessert bars and bakeries. The 900W heating element brings a full 5-litre batch to temperature quickly, so a busy counter can turn pearls around between services rather than running short at peak. A non-stick aluminium liner stops pearls catching and wipes clean in seconds. Supplied complete with liner, spoon, gloves, power cord and manual, so it is ready to run out of the box.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eKey Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRated Power: 900W\u003c\/li\u003e\n\u003cli\u003eVoltage: 230V \/ 50Hz (UK)\u003c\/li\u003e\n\u003cli\u003eLiner Capacity: 5 litres\u003c\/li\u003e\n\u003cli\u003eMaterial: Aluminium with non-stick coating\u003c\/li\u003e\n\u003cli\u003eWeight: 5kg\u003c\/li\u003e\n\u003cli\u003eWarranty: 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e900W element cooks a full batch quickly\u003c\/li\u003e\n\u003cli\u003e5L liner handles large batches for high-volume service\u003c\/li\u003e\n\u003cli\u003eNon-stick coating prevents pearls sticking and speeds cleaning\u003c\/li\u003e\n\u003cli\u003eDurable aluminium build for busy commercial environments\u003c\/li\u003e\n\u003cli\u003eComplete accessory set included, ready to use on arrival\u003c\/li\u003e\n\u003cli\u003eUK 230V supply with a UK plug fitted\u003c\/li\u003e\n\u003cli\u003eBacked by a 12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Bubble tea shops, dessert bars, bakeries and cafés.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 1 x tapioca pearl cooker, 1 x liner, 1 x spoon, 1 x pair of gloves, 1 x power cord, 1 x English manual (includes E-Manual).\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003cth colspan=\"2\"\u003eDimensions \/ Weight\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003cth colspan=\"2\"\u003ePower supply\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e900W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e230V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003cth colspan=\"2\"\u003eMiscellaneous\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner capacity\u003c\/td\u003e\n\u003ctd\u003e5 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAluminium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoating\u003c\/td\u003e\n\u003ctd\u003eNon-stick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003cth colspan=\"2\"\u003eWarranty\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":49201797923156,"sku":"","price":119.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/8fcb19e7-70b5-49db-806f-368b34045e20_cdded881-66fa-405e-b381-1f5183caca36.jpg?v=1718748549"},{"product_id":"3-6kw-double-commercial-sandwich-press-grill","title":"3.6KW Double Commercial Sandwich Press Grill","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eKELOO LTD\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTake your kitchen operations to the next level with the \u003cstrong\u003e3.6kW Double Commercial Sandwich Press Grill\u003c\/strong\u003e. Engineered for high performance and reliability, this grill is an essential addition to any busy café, restaurant, or snack bar, delivering consistent quality with every use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the KELOO Sandwich Press?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eDual Grilling Power:\u003c\/h4\u003e\n\u003cp\u003eWith two large grilling plates, this machine lets you prepare multiple sandwiches or paninis simultaneously. The powerful 3.6kW output ensures rapid heating, cutting down on wait times and keeping up with customer demand during peak hours.\u003c\/p\u003e\n\u003ch4\u003ePrecision Cooking:\u003c\/h4\u003e\n\u003cp\u003eTailor your grilling with adjustable temperature settings ranging from 50°C to 300°C, perfect for a variety of dishes. Whether you’re crisping bread or melting cheese, this grill delivers consistently great results.\u003c\/p\u003e\n\u003ch4\u003eBuilt to Last:\u003c\/h4\u003e\n\u003cp\u003eConstructed from premium stainless steel with durable cast iron plates, the KELOO Sandwich Press is designed for the rigors of daily commercial use. The non-stick surfaces and removable drip tray ensure effortless cleaning, helping you maintain top hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔️ 1 x KELOO 3.6kW Double Commercial Sandwich Press Grill\u003cbr\u003e✔️ 1 x Removable Drip Tray\u003cbr\u003e✔️ 1 x User Manual\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePeace of Mind:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery purchase includes a \u003cstrong\u003e12-month warranty\u003c\/strong\u003e, providing full coverage for manufacturing defects or performance issues. With KELOO LTD, you’re investing in quality and reliability you can trust.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUpgrade Your Kitchen Today:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStreamline your food preparation, improve service speed, and maintain outstanding quality with the KELOO 3.6kW Double Commercial Sandwich Press Grill. Order now and impress your customers with perfectly grilled creations every time.\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":50757889556820,"sku":"","price":189.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/6486b978d702d-355.webp?v=1731144009"},{"product_id":"6l-commercial-fryer","title":"Keloo Commercial Double Fryer 2x6 Litre Electric 5kW - Professional Deep Fryer","description":"\u003ch3\u003eProfessional Commercial Double Fryer by Keloo\u003c\/h3\u003e\n\u003cp\u003eMaximise your frying capacity with the Keloo Commercial Double Fryer. Featuring two 6-litre tanks with 5kW total power, this professional-grade fryer is perfect for restaurants, cafés, and fast-food businesses requiring high-volume frying capabilities.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual 6L Tanks:\u003c\/strong\u003e Fry different foods simultaneously without flavour transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5kW Total Power:\u003c\/strong\u003e 2500W heating element in each tank for rapid heating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise control from 60°C to 200°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e Durable, hygienic, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop Design:\u003c\/strong\u003e Space-saving solution for commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e Built for continuous commercial operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Dimensions:\u003c\/strong\u003e 550mm (W) x 460mm (D) x 300mm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cp\u003eRestaurants, cafés, fast-food outlets, pubs, takeaways, and any commercial kitchen requiring efficient dual-tank frying capabilities.\u003c\/p\u003e\n\u003cp\u003eTrust Keloo for reliable commercial kitchen equipment that delivers consistent performance and exceptional value. Need more information? Email keloo.uk@outlook.com\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":52294271140180,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/GetAttachmentThumbnail.jpg?v=1753297046"},{"product_id":"6-litre-commercial-fryer-electric-2-5kw","title":"6 Litre Commercial Fryer Electric 2.5kW","description":"\u003cp\u003e\u003cspan\u003eKeloo’s professional-grade electric fryer is designed for performance and reliability. With a 6-litre tank, it’s perfect for restaurants, cafés, or fast-food businesses looking to serve up perfectly fried food efficiently – all at an unbeatable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: 285mm (W) x 450mm (D) x 310mm (H)\u003c\/p\u003e\n\u003cp\u003e• Single Tank – Ideal for compact kitchens or lighter use.\u003c\/p\u003e\n\u003cp\u003e• Large Capacity – 6L tank to provide ample space for frying.\u003c\/p\u003e\n\u003cp\u003e• Electric Powered – 2500W heating element with consistent temperature control between 60°C – 200°C.\u003c\/p\u003e\n\u003cp\u003e• Stainless Steel Build – Easy to clean and built to last.\u003c\/p\u003e\n\u003cp\u003e• Countertop Design – Space-saving and efficient for a commercial environment.\u003c\/p\u003e","brand":"Keloo","offers":[{"title":"Default Title","offer_id":52296470004052,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/GetAttachmentThumbnail_a78233e2-1cd4-4d60-b395-b1ef18c0f200.jpg?v=1753316656"},{"product_id":"keloo-commercial-rice-cooker-23-litres-professional-kitchen-equipment","title":"KELOO Commercial Rice Cooker 23 Litres - Professional Kitchen Equipment","description":"\u003ch3\u003eProfessional 23-Litre Commercial Rice Cooker by KELOO\u003c\/h3\u003e\u003cp\u003eTransform your commercial kitchen with the KELOO Commercial Rice Cooker, designed for restaurants, catering businesses, and large-scale food preparation. This robust 23-litre capacity rice cooker ensures perfectly cooked rice every time.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e23L ← this model\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge 23-Litre Capacity\u003c\/strong\u003e - Perfect for high-volume cooking in commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Grade Construction\u003c\/strong\u003e - Built to withstand demanding commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results\u003c\/strong\u003e - Advanced heating technology ensures evenly cooked rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Operation\u003c\/strong\u003e - Simple controls for busy kitchen environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Design\u003c\/strong\u003e - Engineered for long-lasting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Efficient\u003c\/strong\u003e - Optimised power consumption for cost-effective operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePerfect For:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eRestaurants and cafes\u003c\/li\u003e\n\u003cli\u003eCatering companies\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality\u003c\/li\u003e\n\u003cli\u003eLarge families and events\u003c\/li\u003e\n\u003cli\u003eFood service establishments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the reliability and efficiency that professional chefs trust. The KELOO Commercial Rice Cooker delivers consistent, high-quality results that will keep your customers satisfied and your kitchen running smoothly.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDocuments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/KELOO_23L_Rice_Cooker_Manual.pdf?v=1785880750\" target=\"_blank\" rel=\"noopener\"\u003eClick here to download the User Manual (PDF)\u003c\/a\u003e — full wattage and portion specs are listed there.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":52620888113492,"sku":"KELOO-RC-23L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_23L.jpg?v=1786792099"},{"product_id":"keloo-commercial-6-slice-gastronorm-toaster-3-24kw-multi-slice-bread-toaster","title":"KELOO Commercial 6-Slice Gastronorm Toaster 3.24kW - Multi-Slice Bread Toaster","description":"\u003cp\u003e\u003cstrong\u003eSix slices at a time, all morning, without slowing down.\u003c\/strong\u003e Domestic toasters give up under breakfast service - they overheat, the browning drifts, and you spend the rush apologising. This is a 3.24kW commercial unit built to run continuously through a full breakfast sitting.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6 slots\u003c\/strong\u003e - six slices per cycle, enough to keep pace with a busy breakfast service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.24kW\u003c\/strong\u003e - commercial power, so slice six comes out like slice one\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable browning control\u003c\/strong\u003e - consistent results across bread, bagels, muffins and teacakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e460 x 210 x 225mm\u003c\/strong\u003e - narrow footprint on a breakfast counter or pass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - front-of-house presentable, back-of-house durable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable crumb tray\u003c\/strong\u003e - daily cleaning in seconds, and a genuine fire-safety point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e460 x 210 x 225mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 slices per cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.24kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eET-6\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHotel and B\u0026amp;B breakfast service, cafes, canteens, care homes, contract catering and any self-service breakfast counter.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.24kW this draws close to the limit of a standard 13A socket, so give it its own socket rather than sharing a spur with other counter equipment. Empty the crumb tray daily - it is the single most common cause of problems with commercial toasters.\u003c\/p\u003e\n\n\u003ch3\u003eDocuments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/KELOO_Toaster_Manual.pdf?v=1785880725\" target=\"_blank\" rel=\"noopener\"\u003eClick here to download the User Manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56470218867028,"sku":"KEL-ET6","price":79.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/HET6-750x750.jpg?v=1789993263"},{"product_id":"keloo-commercial-electric-rice-cooker-8l-erc-8l","title":"KELOO Commercial Electric Rice Cooker 8L 1.3kW - ERC-8L","description":"\u003cp\u003e\u003cstrong\u003eBatch rice that cooks itself and then holds itself.\u003c\/strong\u003e Load it, switch it on, walk away. The ERC-8L cooks a full drum of rice and drops automatically to keep-warm when the water is gone, so nobody has to watch a pot or set a timer during prep.\u003c\/p\u003e\n\n\u003cp\u003e8L is the entry size in the range - around 2.5kg of dry rice, or roughly 35 portions per batch. It runs on an ordinary 13A socket, which makes it the easy first commercial rice cooker for a small takeaway or a pub kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e8L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8L capacity\u003c\/strong\u003e - approximately 2.5kg dry rice, around 35 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.3kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, small canteens and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 8L and 10L run on a standard 13A socket; from 19L upwards you are at or over the limit of a domestic plug, so check your supply before ordering. As a rule, most single-site takeaways land on 13L or 19L.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798676746580,"sku":"KEL-ERC8L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_8L.jpg?v=1786792076"},{"product_id":"keloo-commercial-electric-rice-cooker-10l-erc-10l","title":"KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L","description":"\u003cp\u003e\u003cstrong\u003eA full service of rice from one batch, on an ordinary plug.\u003c\/strong\u003e The ERC-10L cooks around 3kg of dry rice - roughly 45 portions - then switches itself to keep-warm when the water is gone. No timer, no watching, no member of staff standing at a hob.\u003c\/p\u003e\n\n\u003cp\u003e10L is the largest size in the range that still runs comfortably on a standard 13A socket, which makes it the practical ceiling for kitchens that do not want to change their electrics.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e10L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L capacity\u003c\/strong\u003e - approximately 3kg dry rice, around 45 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.6kW on a standard 13A plug\u003c\/strong\u003e - no special supply or electrician needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard 13A socket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, canteens, care homes and street food units.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 10L is the largest model that still sits comfortably on a standard 13A socket; from 19L upwards you will want a dedicated commercial supply, so check before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690771284,"sku":"KEL-ERC10L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_10L.jpg?v=1786792079"},{"product_id":"keloo-commercial-electric-rice-cooker-13l-erc-13l","title":"KELOO Commercial Electric Rice Cooker 13L 2kW - ERC-13L","description":"\u003cp\u003e\u003cstrong\u003eThe size most takeaways end up buying.\u003c\/strong\u003e 13L is the sweet spot: around 4kg of dry rice, roughly 55 portions, cooked in a single batch and held on keep-warm through the evening. Big enough for a Friday night, small enough not to waste rice on a Tuesday.\u003c\/p\u003e\n\n\u003cp\u003eLoad it, switch it on, and it handles the rest - the cooker drops to keep-warm automatically once the water has gone.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e13L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e13L capacity\u003c\/strong\u003e - approximately 4kg dry rice, around 55 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW element\u003c\/strong\u003e - enough power to bring a full drum up quickly without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHands-off operation\u003c\/strong\u003e - frees a member of staff through prep instead of tying one to a hob\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eIndian, Chinese, Thai and Caribbean takeaways, curry houses, buffet restaurants, pub kitchens, schools and care homes.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. For a single-site takeaway or restaurant, 13L is usually the right first buy: it covers a full evening service with a margin, and a second batch mid-shift is quicker than working through an oversized drum.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eCooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798690836820,"sku":"KEL-ERC13L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_13L.jpg?v=1786792083"},{"product_id":"keloo-commercial-electric-rice-cooker-19l-erc-19l","title":"KELOO Commercial Electric Rice Cooker 19L 3kW - ERC-19L","description":"\u003cp\u003e\u003cstrong\u003eEighty portions in one batch, unattended.\u003c\/strong\u003e The ERC-19L is where a rice cooker stops being a piece of prep kit and becomes production equipment. Around 6kg of dry rice per load, cooked and held automatically, with a 3kW element to get a full drum up to temperature without a slow start.\u003c\/p\u003e\n\n\u003cp\u003eThis is the size buffet restaurants, banqueting kitchens and busy multi-service takeaways settle on.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e19L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19L capacity\u003c\/strong\u003e - approximately 6kg dry rice, around 80 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - full-drum output without a long cook cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne batch covers a full service\u003c\/strong\u003e - no mid-rush reload on all but the busiest nights\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e - the same batch every time, regardless of who loaded it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBuffet restaurants, banqueting and event kitchens, high-volume takeaways, school and hospital catering, care homes, and central production kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 19L is the step up from a single-site takeaway cooker into buffet and banqueting volume - if you are regularly cooking two batches back to back on a 13L, this is the model that removes that.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this cooker sits right at the limit of a standard 13A socket. We would recommend a dedicated circuit rather than sharing a socket with other equipment - check your supply before ordering. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798691033428,"sku":"KEL-ERC19L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_19L.jpg?v=1786792087"},{"product_id":"keloo-commercial-electric-rice-cooker-30l-erc-30l","title":"KELOO Commercial Electric Rice Cooker 30L 3.25kW - ERC-30L","description":"\u003cp\u003e\u003cstrong\u003eProduction-volume rice from a single load.\u003c\/strong\u003e The ERC-30L takes around 9.5kg of dry rice - roughly 125 portions - and cooks it unattended, then holds it on keep-warm. At this size a rice cooker is doing the work of a hob section on its own.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for kitchens where rice goes out by the tray rather than by the plate: banqueting, contract catering, buffet service and central production.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e30L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30L capacity\u003c\/strong\u003e - approximately 9.5kg dry rice, around 125 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.25kW element\u003c\/strong\u003e - sized to bring a full 30L drum up to temperature in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBanqueting and event kitchens, buffet restaurants, contract and school catering, hospitals and care homes, central production kitchens, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 30L and 35L are production sizes - if you are cooking three or more batches on a 19L to get through a sitting, this is the model that collapses that into one. Below that volume, two smaller cookers often give you more flexibility than one large one.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.25kW this cooker draws more than a standard 13A socket allows. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your cooling before you plan your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698144084,"sku":"KEL-ERC30L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_30L.jpg?v=1786792091"},{"product_id":"keloo-commercial-electric-rice-cooker-35l-erc-35l","title":"KELOO Commercial Electric Rice Cooker 35L 3.5kW - ERC-35L","description":"\u003cp\u003e\u003cstrong\u003eThe largest rice cooker in the KELOO range.\u003c\/strong\u003e 35 litres, around 11kg of dry rice, roughly 145 portions in a single unattended load. This is equipment for kitchens where rice is measured in sacks, not bags.\u003c\/p\u003e\n\n\u003cp\u003eOne load covers a full function sitting, freeing your hob section and your staff for everything else on the menu.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this sits in the range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003eDry rice per batch\u003c\/th\u003e\n\u003cth\u003ePortions per batch\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e8L\u003c\/td\u003e\n\u003ctd\u003eERC-8L\u003c\/td\u003e\n\u003ctd\u003e1.3kW\u003c\/td\u003e\n\u003ctd\u003e~2.5kg\u003c\/td\u003e\n\u003ctd\u003e~35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003ctd\u003eERC-10L\u003c\/td\u003e\n\u003ctd\u003e1.6kW\u003c\/td\u003e\n\u003ctd\u003e~3kg\u003c\/td\u003e\n\u003ctd\u003e~45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13L\u003c\/td\u003e\n\u003ctd\u003eERC-13L\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003ctd\u003e~4kg\u003c\/td\u003e\n\u003ctd\u003e~55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e19L\u003c\/td\u003e\n\u003ctd\u003eERC-19L\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003ctd\u003e~6kg\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23L\u003c\/td\u003e\n\u003ctd\u003eRC-23L\u003c\/td\u003e\n\u003ctd\u003eSee manual\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30L\u003c\/td\u003e\n\u003ctd\u003eERC-30L\u003c\/td\u003e\n\u003ctd\u003e3.25kW\u003c\/td\u003e\n\u003ctd\u003e~9.5kg\u003c\/td\u003e\n\u003ctd\u003e~125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f6f6f6;font-weight:bold\"\u003e\n\u003ctd\u003e35L ← this model\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003ctd\u003e~11kg\u003c\/td\u003e\n\u003ctd\u003e~145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e35L capacity\u003c\/strong\u003e - approximately 11kg dry rice, around 145 portions per batch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5kW element\u003c\/strong\u003e - the power needed to bring a 35L drum up in a workable time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cook-to-warm switching\u003c\/strong\u003e - drops to keep-warm on its own when the rice is done\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick inner pot\u003c\/strong\u003e - lifts out for washing and releases rice without scraping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCovers a full function in one batch\u003c\/strong\u003e - no reloading part-way through a sitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrees a hob section\u003c\/strong\u003e - releases burners for the rest of the menu during service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso cooks other batch products\u003c\/strong\u003e - steamed rice, congee, pasta, potatoes and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate dry rice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220V \/ 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic cook, automatic keep-warm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eERC-35L\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eLarge banqueting and wedding venues, contract and stadium catering, hospital and prison kitchens, central production units, and places of worship catering for large gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your size\u003c\/h3\u003e\n\u003cp\u003eThis range runs 8L, 10L, 13L, 19L, 30L and 35L. The 35L is the top of the range and only 5L above the 30L - if you are choosing between them, the deciding factor is usually whether your largest single sitting fits in 30L with a margin. Below production volume, two smaller cookers give you more flexibility than one large drum, since you can run different rices side by side and stagger your batches.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3.5kW this cooker draws well beyond a standard 13A socket. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your blast chilling capacity before you plan your batch size.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698176852,"sku":"KEL-ERC35L","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/rice_cooker_v2_35L.jpg?v=1786792094"},{"product_id":"keloo-commercial-electric-griddle-smooth-550mm-3kw-eg-818","title":"KELOO Commercial Electric Griddle Smooth 550mm 3kW - Countertop Hotplate - EG-818","description":"\u003cp\u003e\u003cstrong\u003eA flat plate that does most of a breakfast menu on its own.\u003c\/strong\u003e Eggs, bacon, sausage, mushrooms, hash browns and toast all cook on the same smooth surface at the same time - which is exactly why the griddle is the busiest piece of kit in most breakfast and burger kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-818 is the 550mm smooth-plate model: enough width to run three or four products in zones without them running into each other, on a countertop footprint.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmooth plate\u003c\/strong\u003e - the versatile surface, for eggs, pancakes, onions, bacon and anything that would fall through ribs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZone your plate\u003c\/strong\u003e - run different products at different points across the surface at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-818\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBreakfast service in cafés and hotels, burger bars and diners, street food and festival units, pub kitchens, and any site running a fry-up alongside the main menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (EG-818, EG-820) is the all-rounder and the right choice if you are only buying one. Ribbed (EG-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (EG-822) gives you both on one plate if bench space is tight. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one. The thermostat reads plate temperature, so allow the surface to recover between heavy loads.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798698209620,"sku":"KEL-EG818","price":88.92,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-smooth-730mm-4-4kw-eg-820","title":"KELOO Commercial Electric Griddle Smooth 730mm 4.4kW - Countertop Hotplate - EG-820","description":"\u003cp\u003e\u003cstrong\u003eThe full-width smooth plate, for kitchens that never clear it.\u003c\/strong\u003e 730mm of cooking surface and 4.4kW behind it means the EG-820 keeps working when a 550mm griddle would be full and dropping temperature. Eggs at one end, bacon in the middle, onions holding at the back - all at once, all service.\u003c\/p\u003e\n\n\u003cp\u003eIf your griddle is the bottleneck at peak, this is the size that fixes it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730mm smooth plate\u003c\/strong\u003e - room to run four or five products in zones without them meeting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers temperature fast when a cold batch lands, which is what keeps a busy plate cooking rather than steaming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - deeper as well as wider, so more usable surface than the width alone suggests\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-820\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume breakfast service, hotel buffets, burger bars and diners, American BBQ and street food units, stadium and festival catering, and pub kitchens running all-day food.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Smooth (EG-818, EG-820) is the all-rounder and the right choice if you are only buying one. Ribbed (EG-821) puts char lines on steaks and burgers and lets fat drain away. Half smooth, half ribbed (EG-822) gives you both on one plate. On width: 550mm suits a café or a single-station kitchen, 730mm is for sustained volume - if the plate is ever full at peak, size up rather than adding a second unit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 4.4kW this griddle needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering and speak to our team if you are unsure. Season a new plate before first use and scrape down between batches rather than at the end of the shift; a clean plate recovers heat far faster than a carboned one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705025364,"sku":"KEL-EG820","price":116.28,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-ribbed-550mm-3kw-eg-821","title":"KELOO Commercial Electric Griddle Ribbed 550mm 3kW - Countertop Char Grill Plate - EG-821","description":"\u003cp\u003e\u003cstrong\u003eChar lines sell the burger before anyone tastes it.\u003c\/strong\u003e A ribbed plate does two jobs a flat one cannot: it marks the product, and it lifts it out of its own fat so meat sears instead of frying. The EG-821 gives you that on a 550mm countertop unit.\u003c\/p\u003e\n\n\u003cp\u003eSame footprint and same 3kW element as our smooth 550mm griddle - the plate is the difference.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed plate\u003c\/strong\u003e - defined char lines on steaks, burgers, chicken and halloumi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat drains away from the product\u003c\/strong\u003e - meat sears rather than sitting and frying in its own grease\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e550 x 430 x 240mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element\u003c\/strong\u003e - fast heat-up and quick recovery when a cold batch hits the plate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold, hot enough to mark and sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 x 430 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-821\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBurger bars and smokehouses, steak and grill menus, pub kitchens, street food units, and any site where the char mark is part of the product.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. Ribbed is a specialist plate - excellent for marked proteins, but eggs, pancakes and small items will not work on it. If this is your only griddle, look at the smooth EG-818 or the half smooth, half ribbed EG-822 instead. If you already run a flat plate and want to add char marks, the EG-821 is the right second unit.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this griddle sits right at the limit of a standard 13A socket - a dedicated circuit is recommended, particularly if it shares a bench with other equipment. Ribbed plates need a wire brush rather than a scraper: work along the grooves while the plate is still warm, and empty the grease drawer daily. Fat left in the ribs is the main cause of flare-up and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705090900,"sku":"KEL-EG821","price":96.9,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-griddle-half-smooth-half-ribbed-730mm-eg-822","title":"KELOO Commercial Electric Griddle Half Smooth Half Ribbed 730mm 4.4kW 3 Phase - EG-822","description":"\u003cp\u003e\u003cstrong\u003eTwo griddles in one footprint.\u003c\/strong\u003e Half the plate is smooth for eggs, onions and pancakes; half is ribbed for marked burgers, steaks and chicken. The EG-822 covers a full menu from one 730mm unit instead of two benches of equipment.\u003c\/p\u003e\n\n\u003cp\u003eFor most kitchens the choice between smooth and ribbed is a compromise. This is the model that removes it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHalf smooth, half ribbed plate\u003c\/strong\u003e - flat surface for eggs and vegetables, ribbed surface for marked proteins, in one unit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e730 x 470 x 240mm (W x D x H)\u003c\/strong\u003e - full-width plate with real working depth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.4kW element\u003c\/strong\u003e - recovers fast under a heavy load, so the plate stays cooking rather than steaming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e380V three-phase supply\u003c\/strong\u003e - commercial power for sustained high-volume output\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-300°C thermostat control\u003c\/strong\u003e - low enough to hold cooked food, hot enough to sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplash guards and grease drawer\u003c\/strong\u003e - keeps fat off the bench and the clean-down quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e730 x 470 x 240mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf smooth, half ribbed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380V, three phase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-822\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFull-menu pub and restaurant kitchens, burger and grill bars, hotel breakfast and all-day service, stadium and event catering, and street food units running mixed menus from one plate.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your griddle\u003c\/h3\u003e\n\u003cp\u003eThis range runs 550mm and 730mm widths, in smooth, ribbed and half-and-half plates. The half-and-half EG-822 is the most versatile plate in the range and the right choice where bench space is limited but the menu is broad. If you only ever cook flat products, the smooth EG-820 gives you more usable surface for the same width. If you only ever cook marked proteins, the ribbed EG-821 is the cheaper route.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model requires a 380V three-phase supply - it will not run on single-phase power. Please confirm your site has three-phase available before ordering, and speak to our team if you need the single-phase EG-820 instead. Clean the two halves differently: a scraper on the smooth side, a wire brush along the grooves on the ribbed side, both while the plate is still warm.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798705385812,"sku":"KEL-EG822","price":126.54,"currency_code":"GBP","in_stock":true}]},{"product_id":"keloo-commercial-electric-fryer-freestanding-16l-single-tank-ef161c","title":"KELOO Commercial Electric Fryer Freestanding 16L Single Tank 5kW - EF161C","description":"\u003cp\u003e\u003cstrong\u003eA proper floor-standing fryer at working height.\u003c\/strong\u003e 16 litres of oil, 5kW behind it, and a drain tap so nobody is lifting a hot tank to change the oil. The EF161C is the step up from a countertop fryer to equipment that holds temperature through a full evening service.\u003c\/p\u003e\n\n\u003cp\u003eOil volume is what actually determines fryer performance. A bigger tank drops less when frozen product goes in, which means shorter cook times, crisper results and less oil absorbed into the food.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16L oil capacity\u003c\/strong\u003e - holds temperature under load instead of crashing when a basket goes in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5kW element\u003c\/strong\u003e - fast recovery between baskets, which is what keeps a queue moving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a full tank of hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 530 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height, lines up with your benches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle tank, single basket\u003c\/strong\u003e - simple, and the whole tank works one product at a time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 530 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF161C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, chicken and burger takeaways, pub kitchens, street food units, and canteens running chips and fried sides through a full service.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Countertop suits low volume and tight kitchens; freestanding is what you want if frying is a core part of the menu. On tanks: a single tank is simpler and cheaper, but everything you fry shares the same oil - if you cook fish and chips in the same fryer, flavours transfer. Two tanks let you keep them separate and give you a spare when one is draining.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 5kW this fryer needs a dedicated commercial supply - it draws well beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar: dark, smoking or foaming oil costs you more in product quality than it saves in oil. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707646804,"sku":"KEL-EF161C","price":200.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_5add8f71-4f24-44a8-9990-e12a17c88f89.png?v=1786848850"},{"product_id":"keloo-commercial-electric-fryer-freestanding-twin-tank-ef162c","title":"KELOO Commercial Electric Fryer Freestanding Twin Tank 2 x 16L 10kW - EF162C","description":"\u003cp\u003e\u003cstrong\u003eTwo tanks, two oils, no flavour transfer.\u003c\/strong\u003e The moment a menu has fish and chips on it, one fryer stops being enough. The EF162C gives you two independent 16L tanks with their own elements and their own controls, in one cabinet at working height.\u003c\/p\u003e\n\n\u003cp\u003eIt also gives you redundancy: when one tank is draining or the oil is being filtered, service carries on in the other.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 16L tanks\u003c\/strong\u003e - 32L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 5kW elements\u003c\/strong\u003e - each tank recovers on its own, so loading one does not slow the other\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate controls per tank\u003c\/strong\u003e - run chips at one temperature and fish at another\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e530 x 690 x 940mm (W x D x H)\u003c\/strong\u003e - freestanding at standard 900mm working height with cabinet storage below\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain taps\u003c\/strong\u003e - drain each tank into a container rather than lifting hot oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostats\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e530 x 690 x 940mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 16L (32L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 5kW (10kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTap per tank\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF162C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, fried chicken and burger takeaways, pub and restaurant kitchens, stadium and event catering, and any site frying more than one product line at volume.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is the right call in three situations: you fry fish and chips and cannot share oil, you fry anything with an allergen present, or you cannot afford to stop frying while one tank is down. If none of those apply, a single 16L tank does the same volume for less.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 10kW total this fryer needs a dedicated commercial supply - please check your electrics before ordering and speak to our team if you are unsure. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798707712340,"sku":"KEL-EF162C","price":315.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/1_0929ecd0-5642-458f-ae0c-94fdfc87e202.png?v=1786849024"},{"product_id":"keloo-commercial-electric-fryer-countertop-10l-single-tank-ef-101v","title":"KELOO Commercial Electric Fryer Countertop 10L Single Tank 3kW - EF-101V","description":"\u003cp\u003e\u003cstrong\u003eCommercial frying on a countertop footprint.\u003c\/strong\u003e 290mm wide, 10 litres of oil and a proper drain tap - the EF-101V puts real fryer capability on a bench where a floor-standing unit would not fit.\u003c\/p\u003e\n\n\u003cp\u003eTen litres is a genuine commercial tank, not a scaled-down domestic one. It holds temperature well enough to fry frozen product properly, which is where cheaper countertop fryers fall down.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10L oil capacity\u003c\/strong\u003e - enough thermal mass to fry frozen product without the temperature crashing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3kW element on a standard 13A supply\u003c\/strong\u003e - no electrical work needed to get running\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil drain tap\u003c\/strong\u003e - drain into a container rather than lifting a hot tank off the bench\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e290 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrow frontage, so it fits into a run of countertop equipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C thermostat\u003c\/strong\u003e - full frying range with accurate control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out element\u003c\/strong\u003e - swings clear for cleaning the tank properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 tank, 1 basket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-101V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and sandwich bars adding fried sides, pub kitchens, mobile and street food units, small takeaways, staff canteens, and back-up frying capacity in a larger kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Choose countertop if frying is a supporting part of your menu or bench space is what you have; choose freestanding if chips are a main line and you need to fry continuously. If you regularly run two products, the twin-tank EF-102V takes 580mm rather than two separate units.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 3kW this fryer sits right at the limit of a standard 13A socket - give it its own circuit rather than sharing with other bench equipment. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798708498772,"sku":"KEL-EF101V","price":152.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/cc47c650-3a95-4604-b989-53b13d535345.png?v=1790971296"},{"product_id":"keloo-commercial-electric-fryer-countertop-twin-tank-ef-102v","title":"KELOO Commercial Electric Fryer Countertop Twin Tank 2 x 10L 6kW - EF-102V","description":"\u003cp\u003e\u003cstrong\u003eTwo separate oils on one bench.\u003c\/strong\u003e The EF-102V puts two independent 10L tanks side by side, each with its own 3kW element and its own thermostat - so chips and fish, or plain and coated product, never share oil.\u003c\/p\u003e\n\n\u003cp\u003eAt 580mm wide it takes less bench than two single fryers and gives you a working spare: when one tank is draining, the other keeps service moving.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo independent 10L tanks\u003c\/strong\u003e - 20L of oil total, kept completely separate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 x 3kW elements\u003c\/strong\u003e - each tank heats and recovers on its own\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate thermostats per tank\u003c\/strong\u003e - run two products at two temperatures at the same time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 530 x 340mm (W x D x H)\u003c\/strong\u003e - narrower than two single fryers side by side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50-190°C temperature range\u003c\/strong\u003e - full frying range with accurate control on both sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature limiter and micro switch\u003c\/strong\u003e - safety cut-out on overheat and on element lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLift-out elements\u003c\/strong\u003e - both swing clear for cleaning the tanks properly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for daily commercial cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 530 x 340mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 10L (20L total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTanks \/ baskets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 tanks, 2 baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 3kW (6kW total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSafety devices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat, temperature limiter, micro switch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEF-102V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and pub kitchens with a fried section, mobile and street food units, small fish and chip counters, staff canteens, and kitchens needing allergen separation between fried products.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your fryer\u003c\/h3\u003e\n\u003cp\u003eKELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Two tanks is worth it if you fry fish and chips, if you handle an allergen in one product line, or if you cannot stop frying while a tank is down. If none of those apply, the single-tank EF-101V does the same volume in half the bench space.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eAt 6kW total this fryer needs a dedicated commercial supply - it draws beyond a standard 13A socket. Please check your electrics before ordering. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tanks, and always allow them to cool fully before draining.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798722130260,"sku":"KEL-EF102V","price":272.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/5177626b-5832-46f0-8d8a-fed40278fc6a.png?v=1790971368"},{"product_id":"keloo-electric-contact-grill-single-305mm-1-8kw-eg-811a","title":"KELOO Electric Contact Grill Single 305mm 1.8kW - Ribbed Top Flat Base - EG-811A","description":"\u003cp\u003e\u003cstrong\u003eGrooved on top, flat underneath - the combination that actually works for sandwiches.\u003c\/strong\u003e The ribbed upper plate presses char lines into the bread, while the flat lower plate gives full contact underneath so the base browns evenly instead of striping.\u003c\/p\u003e\n\n\u003cp\u003eThe EG-811A is the compact 305mm model: the right size for a café adding paninis and toasties without giving up half a bench.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks from both sides at once\u003c\/strong\u003e - roughly half the time of a single-sided grill, with no turning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e305 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - a small footprint that fits into a crowded café counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1.8kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811A\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eCafés and coffee shops, sandwich and deli counters, bakeries, pub kitchens, convenience store food-to-go, and any site adding hot sandwiches to a cold menu.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration - it marks the top without striping the bottom. Fully grooved (EG-813) is the choice if you are grilling meat and vegetables more than bread. On width: 305mm handles a steady café trade, 425mm doubles your throughput at peak, 580mm is for volume sites.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first, and abrasive cleaning is what shortens its life. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798729994580,"sku":"KEL-EG811A","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/d0b184a7-d7b4-46d5-9a5f-9d87bc0c28d3.jpg?v=1790971565"},{"product_id":"keloo-electric-contact-grill-double-425mm-2-2kw-eg-811ea","title":"KELOO Electric Contact Grill Double 425mm 2.2kW - Ribbed Top Flat Base - EG-811EA","description":"\u003cp\u003e\u003cstrong\u003eThe same grill, wide enough for the lunch rush.\u003c\/strong\u003e 425mm of plate takes two paninis side by side comfortably, or three at a squeeze - which is the difference between a queue that moves and one that does not between twelve and two.\u003c\/p\u003e\n\u003cp\u003eRibbed on top for char lines, flat underneath for even browning, with 2.2kW behind it so the plates recover between batches.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e425mm plate width\u003c\/strong\u003e - two paninis side by side, so throughout roughly doubles at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbed top, flat base\u003c\/strong\u003e - char lines on show, even browning underneath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kW element\u003c\/strong\u003e - recovers temperature between batches instead of dropping off as the rush builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e425 x 400 x 210mm (W x D x H)\u003c\/strong\u003e - still a countertop unit, just a wider one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloating hinged top plate\u003c\/strong\u003e - self-levels over thick and thin fillings so pressure stays even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat control\u003c\/strong\u003e - set once for your product and leave it through service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e425 x 400 x 210mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbed top, flat base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-811EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eBusy cafés and coffee shops, sandwich and deli counters, university and office catering, bakeries, pub kitchens, and food-to-go counters with a lunchtime peak.\u003c\/p\u003e\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and the 580mm fully grooved EG-813. Ribbed top with a flat base is the best all-round sandwich configuration. On width, the honest test is your lunch hour: if you are ever grilling in sequence rather than in parallel, the extra 120mm here pays for itself in served covers. Fully grooved (EG-813) is the choice if you grill more meat and vegetables than bread.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eWipe the plates down while they are still warm, with a scraper and a damp cloth rather than an abrasive - the non-stick coating on grill plates is the part that wears first. Empty the drip tray daily. Allow the grill to come fully up to temperature before the first order; a cold plate will not mark the bread.\u003c\/p\u003e\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n\u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n\u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n\u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757028180,"sku":"KEL-EG811EA","price":99.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/a7e3ea29-1c80-430a-8896-6524dd08ee4f.png?v=1790971672"},{"product_id":"keloo-electric-contact-grill-twin-580mm-3-6kw-fully-grooved-eg-813","title":"KELOO Electric Contact Grill Twin 580mm 3.6kW Fully Grooved - EG-813","description":"\u003cp\u003e\u003cstrong\u003eTwo independent grills in one body.\u003c\/strong\u003e The EG-813 runs twin plates across 580mm, each with its own controls and its own hinged top - so one side can hold at a lower temperature while the other sears, and a fault on one side does not stop service.\u003c\/p\u003e\n\n\u003cp\u003eFully grooved top and bottom: this is a grill for meat, chicken, halloumi and vegetables, not just for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin plates, independent controls\u003c\/strong\u003e - run two products at two temperatures, or keep grilling if one side is down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully grooved top and bottom\u003c\/strong\u003e - char lines on both faces, with fat draining away from the product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.6kW total\u003c\/strong\u003e - the power to hold temperature across two plates under a heavy load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-300°C temperature range\u003c\/strong\u003e - wide enough for delicate holding and hard searing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e580 x 400 x 220mm (W x D x H)\u003c\/strong\u003e - full-width countertop unit with a raised body for taller products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater-proof switches\u003c\/strong\u003e - built for a wet commercial environment and daily wash-down\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo plugs\u003c\/strong\u003e - power drawn across two supplies rather than loading a single circuit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel body with drip tray\u003c\/strong\u003e - quick to wipe down at end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e580 x 400 x 220mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin, fully grooved top and bottom\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x plug\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaised to 147mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEG-813\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eHigh-volume sandwich and panini counters, burger and grill bars, university and hospital catering, hotel breakfast and all-day service, street food units, and pub kitchens running a grill section.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing your grill\u003c\/h3\u003e\n\u003cp\u003eThis range runs the 305mm EG-811A, the 425mm EG-811EA and this 580mm twin-plate EG-813. Fully grooved is the right plate if you grill meat, chicken and vegetables more than you grill bread - it marks both faces and lets fat drain. If sandwiches are your main product, the ribbed-top, flat-base models give you a better base finish. The twin-plate format is the one to choose if you need two temperatures at once or cannot afford a single point of failure.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThis model draws 3.6kW across two plugs - make sure both are on circuits with capacity to spare rather than on one shared extension. Wipe the plates down while they are still warm; on a fully grooved plate use a wire brush along the grooves rather than a flat scraper. Empty the drip tray daily - fat left in the grooves is the main cause of smoking and off flavours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798757060948,"sku":"KEL-EG813","price":155.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/426f3baa-2995-4e42-9428-37500996d233.png?v=1791021230"},{"product_id":"keloo-electric-pizza-oven-single-deck-2kw-ep-1st","title":"KELOO Electric Pizza Oven Single Deck 2kW - 4 x 8 Inch Pizzas - EP-1ST","description":"\u003cp\u003e\u003cstrong\u003eA stone base is what separates a pizza oven from a hot box.\u003c\/strong\u003e Stone holds heat and gives it back to the dough the moment the base touches down - that is what crisps the underside instead of steaming it. The EP-1ST puts a 400 x 400mm stone deck on a countertop footprint.\u003c\/p\u003e\n\n\u003cp\u003eFour 8 inch pizzas per bake at up to 350°C, on a standard socket - the simplest way to add pizza to a menu that does not have it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400 x 400mm stone base\u003c\/strong\u003e - crisps the base properly, the way a metal shelf cannot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooks 4 x 8 inch pizzas per bake\u003c\/strong\u003e - a full small-site service run from one deck\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0-350°C temperature range\u003c\/strong\u003e - hot enough for a fast bake and a properly blistered crust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndependent top and bottom control\u003c\/strong\u003e - balance base crisp against topping colour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e560 x 570 x 280mm (W x D x H)\u003c\/strong\u003e - countertop format, sits on a bench or a stand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlass door\u003c\/strong\u003e - watch the bake without opening the deck and dropping the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e560 x 570 x 280mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 x 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 8 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0-350°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEP-1ST\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003ePubs and bars adding a pizza menu, cafés and delis, small takeaways, street food and festival units, sports clubs and social clubs, and reheating or finishing par-baked bases at volume.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eGive the oven a proper preheat - 20 to 30 minutes at working temperature so the stone is fully saturated with heat, not just the air around it. A stone that has not been preheated is the single most common reason a pizza comes out with a pale, soft base. Never pour water onto a hot stone: it will crack. Let the stone cool fully and brush it clean rather than washing it - stone is porous and will absorb detergent, which then comes back out into your next bake.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798767022420,"sku":"KEL-EP1ST","price":135.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/2200d401-f0f3-417e-a066-52721928462b.png?v=1791028385"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/collections\/GetAttachmentThumbnail.jpg?v=1788101478","url":"https:\/\/www.keloo.co.uk\/collections\/cooking-equipment.oembed?page=2","provider":"Keloo","version":"1.0","type":"link"}