{"title":"Chip Dumps \u0026 Scuttles","description":"\u003cp\u003eHeated chip dumps, scuttles and chip warming stations.\u003c\/p\u003e","products":[{"product_id":"keloo-commercial-chip-warmer-station-scuttle-700mm-heated-fried-food-holding","title":"KELOO Commercial Chip Warmer Station \/ Scuttle 700mm - Heated Fried Food Holding","description":"\u003cp\u003e\u003cstrong\u003eChips that are still crisp when they reach the customer.\u003c\/strong\u003e A chip scuttle solves a problem a bain marie makes worse: fried food held in moist heat goes soggy within minutes. This station uses dry overhead radiant heat and a perforated holding area so steam escapes and the crunch survives.\u003c\/p\u003e\n\n\u003cp\u003eIf you are currently dumping chips into a tray under a heat lamp, or worse, straight into a bain marie, this is the piece of kit that fixes it.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e700 x 630 x 230mm (W x D x H)\u003c\/strong\u003e - low-profile countertop station that sits right next to the fryer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin overhead quartz lamps\u003c\/strong\u003e - dry radiant heat from above holds temperature without steaming the product\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDual heating circuits, 0.6kW + 0.7kW\u003c\/strong\u003e - base and overhead heat controlled separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrains and vents\u003c\/strong\u003e - excess oil and steam escape rather than collecting under the food\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - strips down for cleaning, which matters with fried food\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen scuttle format\u003c\/strong\u003e - fast scooping straight into bags and boxes during a rush\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e700 x 630 x 230mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.6kW + 0.7kW (dual circuits)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x quartz heat lamps\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24.8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePFW-1T-2\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, fried chicken shops, burger bars, kebab shops, pub kitchens and canteens - anywhere chips, fries, onion rings or breaded products are fried in batches and held for service.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eHolding equipment, not cooking equipment - chips go in hot from the fryer and are held, not finished. Even with dry heat, fried food quality drops over time, so batch to demand rather than filling it at the start of service. Position it beside the fryer so product moves straight across without cooling in transit.\u003c\/p\u003e\n\n\u003ch3\u003eDocuments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/KELOO_Chip_Warmer_Manual.pdf?v=1785880760\" target=\"_blank\" rel=\"noopener\"\u003eClick here to download the User Manual (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56470160900436,"sku":"KEL-PFW1T2","price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/IMG_1102-3-1.webp?v=1789992842"},{"product_id":"keloo-chip-dump-scuttle-1kw-heated-chip-warming-station-fw-330","title":"KELOO Chip Dump Scuttle 1kW - Heated Chip Warming Station - FW-330","description":"\u003cp\u003e\u003cstrong\u003eChips that stay crisp between the fryer and the counter.\u003c\/strong\u003e A chip dump does something a bain marie cannot: it holds fried food with dry radiant heat from above, so the surface stays crisp instead of steaming soft in its own moisture.\u003c\/p\u003e\n\n\u003cp\u003eChips out of a fryer have about three minutes before they start to go. The FW-330 is what turns that into a service-long window, so you can batch fry ahead of a rush instead of frying to order.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverhead radiant heat\u003c\/strong\u003e - dry heat from above holds chips crisp, where a wet bain marie would soften them\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch ahead of the rush\u003c\/strong\u003e - fry in advance and hold, instead of making every customer wait for a basket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e340 x 605 x 550mm (W x D x H)\u003c\/strong\u003e - narrow frontage, sits between the fryer and the till\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1kW on a standard 13A supply\u003c\/strong\u003e - plugs into an ordinary socket\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSloped stainless pan\u003c\/strong\u003e - excess fat drains away from the chips rather than pooling under them\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen front for scooping\u003c\/strong\u003e - staff serve straight out with one hand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e - built for the grease and daily cleaning of a fryer section\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 x 605 x 550mm (W x D x H)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kW\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220-240V \/ 50-60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOverhead radiant lamp\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFW-330\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eTypical uses\u003c\/h3\u003e\n\u003cp\u003eFish and chip shops, burger and chicken takeaways, pub kitchens, stadium and festival concessions, canteens, and any fryer section that batch cooks ahead of a rush.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eA chip dump is holding equipment, not cooking equipment - it will not crisp up a chip that has already gone soft. Hold in shallow layers rather than deep piles; the bottom of a deep pile steams the chips above it and undoes the point of dry heat. Watch your holding times and turn the batch through rather than topping up on top of old stock. Clean the pan and the lamp housing daily - fried food deposits build fast in a fryer section.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from KELOO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUK stock and free next-day delivery\u003c\/li\u003e\n  \u003cli\u003e12-month warranty with spare-parts support\u003c\/li\u003e\n  \u003cli\u003eTrade pricing on multi-unit orders - get in touch for a quote\u003c\/li\u003e\n  \u003cli\u003ePhone support from people who know commercial kitchens: 0121 769 3436\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KELOO","offers":[{"title":"Default Title","offer_id":56798760698196,"sku":"KEL-FW330","price":193.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4578\/1844\/files\/b370a49f-07cd-4c9d-b2f7-54fe37059984.png?v=1791026967"}],"url":"https:\/\/www.keloo.co.uk\/collections\/chip-dumps-scuttles.oembed","provider":"Keloo","version":"1.0","type":"link"}